Date: Sat, 8 Jul 2000 01:36:26 -0700 (PDT)

-------------- BEGIN bread-bakers.v100.n050 --------------

    001 - "L. Hyson" <lhyson@mindsp - Poulsbo bread
    002 - "Willie J. Prejean" <prej - Crumbly Bread
    003 - "Patricia & James Fogler" - truly wheat-free recipes?
    004 - Ritterhaus@aol.com        - Poulsbo Bread
    005 - Darren and Carolyn Montel - "Recipe Request" - Calzones
    006 - "Ron & Becky Collins" <rc - Fw: Quick Breads
    007 - "Jenny Hensley" <hensley@ - Chat:  Advice for convection
    008 - Arizonemo@aol.com         - Grain Master Whisper Mill
    009 - Sandy Greathouse <Muzzley - Homemade Raisin Bread
    010 - Reggie Dwork <reggie@regg - Poulsbo bread

--------------- MESSAGE bread-bakers.v100.n050.1 ---------------

From: "L. Hyson" <lhyson@mindspring.com>
Subject: Poulsbo bread
Date: Sat, 01 Jul 2000 23:12:06 -0400


for JHICKS61 - go to www.Google.com which is a great search engine and
request Poulsbo bread - there are any number of recipe sites for it - happy
eating!



--------------- MESSAGE bread-bakers.v100.n050.2 ---------------

From: "Willie J. Prejean" <prejean@urjet.net>
Subject: Crumbly Bread
Date: Sat, 1 Jul 2000 20:45:20 -0500


Hi Sally,
Add a very small amount of potato flakes or potato flour to your
recipe to keep your bread soft.  Potatoes does the same thing that
Emulsifiers (Bread Softeners) do in Commercial Breads.  If you don't
have one of the above mentioned ingredients, boil a small potato and
use that.
Willie



--------------- MESSAGE bread-bakers.v100.n050.3 ---------------

From: "Patricia & James Fogler" <jpfog@knology.net>
Subject: truly wheat-free recipes?
Date: Sat, 1 Jul 2000 19:25:33 -0500


I've recently found out that I need to eliminate wheat from my diet.  I'm
trying to locate recipes that I can use in my breadmaker.  I've found a
number of recipes using amaranth & spelt flour, but they all require mainly
wheat flour with just a bit of the alternate grain.  What I'm looking for is
the opposite.  I can use some (perhaps up to a cup) of wheat flour in my
bread recipes, but I need them to be primarily wheat free.

Does anyone know of a source for this type of recipes?

Gratefully,

Patricia
jpfog@knology.net



--------------- MESSAGE bread-bakers.v100.n050.4 ---------------

From: Ritterhaus@aol.com
Subject: Poulsbo Bread
Date: Wed, 5 Jul 2000 17:52:37 EDT


JHICKS61 asked for a recipe for Poulsbo bread:  My son, who lives in the town
next to Poulsbo says this one tastes authentic!

Poulsbo Bread by Donna Rathmel German, from The Bread Machine Cookbook III

Large Loaf

1 1/2 cups water
2 tablespoons margarine
2 2/3 tablespoons molasses
2 2/3 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1/2 cup whole wheat flour
1 cup 7-grain cereal
2 tablespoons powdered buttermilk
2 teaspoons yeast

Add 2/3 cups sunflower seeds at the "beep"

Enjoy!



--------------- MESSAGE bread-bakers.v100.n050.5 ---------------

From: Darren and Carolyn Montello <montello1@juno.com>
Subject: "Recipe Request" - Calzones
Date: Sun, 2 Jul 2000 00:06:20 -0700


I am looking for a dough recipe for calzones that can be made in the
bread machine.  I am also looking for a recipe for the dough they use
around the Chicken Bakes at Costco's Snack Bar.  Also for the inside
ingredients?  It has white chicken, green onion, bacon in a cheesy
sauce??

Carolyn in Peoria, Arizona :)
Email: Montello1@juno.com
________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj. 



--------------- MESSAGE bread-bakers.v100.n050.6 ---------------

From: "Ron & Becky Collins" <rcollins@machlink.com>
Subject: Fw: Quick Breads
Date: Fri, 7 Jul 2000 19:53:37 -0500


----- Original Message -----
 >From: Ron & Becky Collins
 >To: bread-bakers@lists.best.com
 >Sent: Tuesday, July 04, 2000 8:34 PM
 >Subject: Quick Breads


I'm interested in any recipes anyone may have for quick breads made in a
bread machine using the quick bread cycle.  Thanks.

Becky



--------------- MESSAGE bread-bakers.v100.n050.7 ---------------

From: "Jenny Hensley" <hensley@columbus.rr.com>
Subject: Chat:  Advice for convection
Date: Mon, 3 Jul 2000 23:15:15 -0400


Hello to all fellow bread lovers (..or those who at least love the process).
I've just moved into a new home and purchased a micro/oven convection combo
oven.  They both are convection, and have this great conversion program that
I've used for pizza, cookies, etc, but no breads yet..until this week.  Does
anyone have any recommendations and/or warnings about the convection baking
with breads..It's a KA oven, and so far so good.  However, I hate to admit
it, but the first time I went to bake it in I looked for the
knobs>>needlesstosay, I had to read up quickly on how it basically
functioned!!

Thanks,
Jenny



--------------- MESSAGE bread-bakers.v100.n050.8 ---------------

From: Arizonemo@aol.com
Subject: Grain Master Whisper Mill
Date: Tue, 4 Jul 2000 17:49:08 EDT


I just saw an impressive demo by Gary and Linda of Kitchen Specialties (Salt
Lake City, UT) in Santa Fe, where they milled and baked fresh whole wheat
bread using the Grain Master Whisper Mill (see URL:

     http://www.boschmixers.com/appliances/mills.html

If this has been covered in previous post(s), please let me know.

But if not, do any of you have direct, personal experience with this $300
grain mill? I'm a baking instructor, and this will be very useful, if it
really works as promoted. Otherwise, do you recommend a different mill for
home or classroom use?

All help and strong opinions are welcome. Thanks very much in advance.

Long live our bread list!

Nemo 



--------------- MESSAGE bread-bakers.v100.n050.9 ---------------

From: Sandy Greathouse <Muzzley@onecom.com>
Subject: Homemade Raisin Bread
Date: Sat, 01 Jul 2000 23:47:15 -0400


 >From: "David King" <nebrboy@worldshare.net>
 >Subject: raisin bread
 >Date: Sat, 24 Jun 2000 18:03:29 -0000

Does any have a good hand made raisin bread recipe they could share?

*****************************************************************

  *  Exported from  MasterCook  *

                           Homemade Raisin Bread

Recipe By     : Better Homes & Garden
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1      package       active dry yeast
      1/4  cup           warm water
    1      cup           seedless raisins
      1/4  cup           soft butter or margarine
      1/4  cup           sugar
    1 1/2  teaspoons     salt
      1/2  cup           buttermilk or milk -- scalded
    3 3/4  cups          sifted flour
    2                    beaten eggs

Soften yeast in warm water. Combine raisins, butter, sugar, salt and hot
milk; stir to dissolve sugar. Cool to lukewarm. Stir in 1-1/2 cups flour;
beat well. Add yeast and eggs; mix well. Add enough of the remaining flour
to make a moderately soft dough. Turn out onto lightly floured surface.
Knead until dough is smooth and elastic (10-12 minutes.) Place in a lightly
greased bowl, turning once to grease the surface. Cover; let it double
(1-1/2 to 2 hours) in a warm place. Punch down; divide dough in half,
rounding each ball. Cover and let rest 10 minutes. Shape in loaves. Place
in two greased loaf pans (7-1/2x3-1/2x2-1/4-inch).
  Cover; let almost double (45-60 minutes.) Bake in 375F. oven about 25
minutes; place foil over the top the last 10 minutes, if necessary. Remove
bread from pans; cool.
  Combine 1 cup confectioners' sugar and about 1-1/2 tablespoons milk; use
to glaze the loaves.

Makes two loaves

                    - - - - - - - - - - - - - - - - - -

NOTES : This is the best raisin bread. I've made it often and my youngest
son loves it!



--------------- MESSAGE bread-bakers.v100.n050.10 ---------------

From: Reggie Dwork <reggie@jeff-and-reggie.com>
Subject: Poulsbo bread
Date: Fri, 07 Jul 2000 23:20:53 -0700

There are 2 recipes for Poulsbo bread on our web site ... go and check them 
out.

     <http://www.bread-bakers.com/>

Reggie



--------------- END bread-bakers.v100.n050 ---------------



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