Date: Sat, 6 Jan 2001 01:03:45 -0800 (PST) -------------- BEGIN bread-bakers.v101.n001 -------------- 001 - Reggie Dwork Subject: Welcome to 2001 Date: Fri, 05 Jan 2001 23:38:43 -0800 We took last week off, so this is the first Bread Bakers Digest of 2001. We wish all of you a happy, healthy and prosperous 2001, filled with many fine loaves of bread. Jeff & Reggie --------------- MESSAGE bread-bakers.v101.n001.2 --------------- From: PYE164@webtv.net (Maggie Tucker) Subject: walnut/citron bread Date: Sun, 24 Dec 2000 07:23:50 -0500 (EST) Does anyone have a recipe for walnut/citron bread? No candied fruits in it. It's a saory bread. Anyone ever heard of Mealhada Comprido? It's a Portuguese bread. many thanks! maggie & pye --------------- MESSAGE bread-bakers.v101.n001.3 --------------- From: Steven and Gretchen Dinin Subject: Bread Tubes Date: Tue, 2 Jan 2001 15:18:08 -0500 I was given some bread tubes (Pampered Chef) and would like some recipes and guidelines for using them with my homemade dough. They only came with directions for store bought dough. Thank you - Gretchen Dinin --------------- MESSAGE bread-bakers.v101.n001.4 --------------- From: "Bill and Audrey Konie" <2ofts@bigsky.net> Subject: terminology Date: Sat, 30 Dec 2000 08:57:55 -0700 What is the difference between bromated and non-bromated flours? We have a well-stocked specialty, health-food-type store here in Missoula, MT but no one seems to know what I'm talking about. Additionally, which of the two flours should be used for ??? Audrey Konie --------------- MESSAGE bread-bakers.v101.n001.5 --------------- From: "Virginia" Subject: New Bread-Machine Owner Date: Thu, 28 Dec 2000 10:16:22 -0500 I have what sounds from here like a wonderful idea: Would some of you who are, by now, experts in the bread machine post one of your good, no-fail recipes for those of us who are suddenly this week owners of same? Thanks! Happy New Year! Virginia Scottish Crofters Imports from Scotland and Our Own Handmade Teddy Bears http://www.scottishcrofters.com --------------- MESSAGE bread-bakers.v101.n001.6 --------------- From: "Russell J. Fletcher" Subject: Montgomery Wards is closing Date: Thu, 28 Dec 2000 13:00:03 -0800 Montgomery Wards is closing due to bankruptcy - maybe there will be good sales on cooking equipment before they close their doors. There is a press release about the bankruptcy at: http://www.wards.com/HTML/newsreleases12-28-00.html --- Russell Fletcher Battle Ground WA USA GIMPLIMP@EFFECTNET.COM Intercessory Prayer leader, Webmaster North County Christian Fellowship http://www.world-harvest.org/ --------------- MESSAGE bread-bakers.v101.n001.7 --------------- From: "Lauren Maslin" Subject: Looking for a particular recipe Date: Tue, 2 Jan 2001 15:57:07 -0500 I've been trying to find a recipe for rolls like the ones they serve at Bertucci's restaurant. This is a chain, but I'm not sure how widespread they are, so I'll do my best to describe them. They are soft and very dense inside. The bread is very smooth with a fine texture. They're not airy or spongy like most rolls, but more like a bagel or a denser pizza crust. The outside is hard, smooth and crusty. I've tried various roll recipes with no luck, so I'm hoping someone can help point me in the right direction. I'm wondering if it's more than the ingredients that count, perhaps they need to be baked a specific way? Maybe they use a particular type of flour? A mix with semolina is supposed to make a very dense bread, but I'm not sure what to try. Any help would be greatly appreciated. --------------- MESSAGE bread-bakers.v101.n001.8 --------------- From: "Dave & Jeni Gauthier" Subject: Finnish Rye Bread Date: Wed, 3 Jan 2001 15:51:58 -0500 Hi, I have enjoyed the posts of this list for over a year, but have never responded before. I saw Lynn's post in the bread baker's list and wanted to send the recipe my mom sent me. She got this from her Aunt Mae, who did come from Finland. I have been very interested in baking the breads of my grandmother's homeland and my mom gave me a cookbook by Beatrice A. Ojakangas called The Finnish Cookbook, by Crown Publishers, Inc., New York. If this is not what you are looking for, let me know and I will research the book more. I looked in the index and did not see anything sounding like what you wanted except for this one. Rieska 3 c. white flour 1 1/2 c. whole wheat or barley flour 3 tsp. baking powder 1 tsp. baking soda 2 c. buttermilk 1/4 c. sugar 2 tsps. salt 1/2 c. shortening Sift dry ingredients together into bowl, cut in shortening until mixture has a coarse crumb feeling. Add buttermilk and stir together until dough clings together. Knead on lightly floured board for a couple of minutes, roll into a round loaf to fit ungreased cookie sheet. Prick top all over with fork, bake in preheated oven 350F for 25 min or until golden. Mae said,"mine came the size of a 12in. round. I greased the pan." Jeni Gauthier --------------- MESSAGE bread-bakers.v101.n001.9 --------------- From: fred smith Subject: Re: Digest bread-bakers.v100.n078 Date: Sat, 23 Dec 2000 23:14:12 -0500 > < for my blood.In addition to the cost of the range, you need top-notch > ventilation according to the salesmen with whom I spoke.>> > > Bev, nobody told me I needed any kind of ventilation at all with the Viking, > and I only have a microwave with a fan over the range. Should I be looking > into it?? YIKES! Our church recently purchased a commercial stove. While regulatiosn will vary from place to place, we were told that IF the local fire code requires a range hood, that the hood runs to about a thousand dollars a linear foot (i.e., for a 6-foot-wide stove it's a six-foot hood), including installation, ductwork, etc. But that it is up to the local fire codes as to whether or not you need to do that. If you install it in a residence the rules may well be different. -- ---- Fred Smith -- fredex@fcshome.stoneham.ma.us ---------------------------- "And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace. Of the increase of his government there will be no end. He will reign on David's throne and over his kingdom, establishing and upholding it with justice and righteousness from that time on and forever." ------------------------------- Isaiah 9:7 (niv) ------------------------------ --------------- END bread-bakers.v101.n001 --------------- Copyright (c) 1996-2001 Regina Dwork and Jeffrey Dwork All Rights Reserved