Date: Sun, 29 Apr 2007 08:17:08 GMT -------------- BEGIN bread-bakers.v107.n014 -------------- 001 - "Allen Cohn" Subject: RE: Pizza Dough Success Date: Sun, 22 Apr 2007 17:57:25 -0700 Hi RisaG, Glad to hear you're making progress. FYI, I always put my stone on the highest shelf that still allows space for the pizza or bread. Notice how short real pizza ovens are... My hypothesis is that by placing the stone higher, the pizza will be closer to the ceiling and thus exposed to more intense radiant heat from the ceiling...which I think should be a good thing. What do other people think? Put the stone high or low? Allen --------------- MESSAGE bread-bakers.v107.n014.2 --------------- From: "Diane Purkiss" Subject: Warming flour in oven Date: Mon, 23 Apr 2007 06:50:06 +0100 Apart from helping to activate yeast later by giving it a cosy bed, does warming the flour have any effect on it? Thanks Diane --------------- MESSAGE bread-bakers.v107.n014.3 --------------- From: "Rob Shivers" Subject: A Request for Non-wheat bread Recipes Date: Thu, 26 Apr 2007 20:14:58 -0500 Hello, My name is Rob and I have received postings from this digest since March,2006...I have enjoyed the discussion of making bread, dealing with problems of making bread, and the sharing of successes and occasional failures of the same--- I am mailing to appeal to subscribers in an effort to find breads that may be made without wheat flour...As strange as that may sound, I would like to find recipes and/or baking resources (books) that will help me make bread with and for a very dear friend who has discovered she has developed an allergy to wheat flour--- I would be much obliged to anyone who can assist me in this objective and I can assure you that my friend, Miss June, will appreciate your concern through any response...my email address is: robdashiv@hotmail.com ...Thank you for any assistance! [[Editor's note: Please send the recipes to the list also.]] --------------- END bread-bakers.v107.n014 --------------- Copyright (c) 1996-2007 Regina Dwork and Jeffrey Dwork All Rights Reserved