Date: Sun, 22 Jul 2012 06:02:19 GMT -------------- BEGIN bread-bakers.v112.n026 -------------- 001 - carolyn taylor Subject: Re: grape yeast starter Date: Mon, 16 Jul 2012 06:54:42 -0700 Because different yeasts make different tasting bread. I happen to prefer the sourdough starter started with yogurt. Carolyn Taylor >From: "Sharon Hale" >Subject: Wild grape starter >Date: Mon, 2 Jul 2012 07:12:45 -0700 > > >Why would you attempt to use the yeasts present on grapes, which >obviously prefer grapes, to make a starter, when you can use the >yeasts present in flour, which obviously prefer flour? > >Sharon Hale > > --------------- MESSAGE bread-bakers.v112.n026.2 --------------- From: Reggie Dwork Subject: Crusty Mini Loaves Date: Sat, 21 Jul 2012 10:13:41 -0700 * Exported from MasterCook * (Bread), Crusty Mini Loaves Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus 1 tablespoon water -- (70F to 80F) 3 teaspoons sugar 1 1/2 teaspoons salt 2 1/2 cups bread flour 1/2 cup seven-grain cereal 1 1/2 teaspoons active dry yeast 1 egg yolk 1 teaspoon cold water sesame seeds -- or poppy seeds, optional Prep: 10 min. + rising Bake: 20 min. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes. In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown. Yield: 4 loaves (5 slices each). Editor's Note: This recipe was tested with Bob's Red Mill 7-grain cereal. 1 serving (1 slice) equals 67 calories, trace fat (trace saturated fat), 11 mg cholesterol, 178 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein. Description: "A bread machine prepares the dough for these crusty golden loaves" Source: "tasteofhome.com" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 68 Calories; 1g Fat (7.4% calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 161mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v112.n026.3 --------------- From: Reggie Dwork Subject: Pepperoni Bread Date: Sat, 21 Jul 2012 10:57:49 -0700 * Exported from MasterCook * Bread, Pepperoni Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus (70F to 80F) 2 tablespoons water 1/3 cup shredded part-skim mozzarella cheese 2 tablespoons sugar 1 1/2 teaspoons garlic salt 1 1/2 teaspoons dried oregano 3 1/4 cups bread flour 1 1/2 teaspoons active dry yeast 2/3 cup finely chopped pepperoni Prep: 5 min. Bake: 3-4 hours In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni. Yield: 1 loaf (about 1-1/2 pounds, 16 slices). Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe. 1 serving (1 slice) equals 126 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 294 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein. Description: "This chewy bread, flecked with spicy pepperoni, is always a favorite." Source: "tasteofhome.com" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 115 Calories; 1g Fat (7.1% calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 206mg Sodium. --------------- MESSAGE bread-bakers.v112.n026.4 --------------- From: Reggie Dwork Subject: Peanut Bread Date: Sat, 21 Jul 2012 11:34:00 -0700 * Exported from MasterCook * Bread, Peanut Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus (70F to 80F) 1 tablespoon water 1/2 cup peanut butter 3 tablespoons brown sugar 1 teaspoon salt 3 cups bread flour 2 1/2 teaspoons active dry yeast Prep: 10 min. Bake: 3 hours In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds)., 16 Servings Editor's Note: Reduced-fat peanut butter is not recommended for this recipe. 1 serving (1 slice) equals 134 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 186 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Source: "tasteofhome.com" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 149 Calories; 5g Fat (27.3% calories from fat); 5g Protein; 22g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 173mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates. Serving Ideas : This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana. This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana. --------------- END bread-bakers.v112.n026 --------------- Copyright (c) 1996-2012 Regina Dwork and Jeffrey Dwork All Rights Reserved