Date: Sun, 3 May 2015 07:13:28 GMT -------------- BEGIN bread-bakers.v115.n017 -------------- 001 - Reggie Dwork Subject: Bread Machine Apricot Yeast Bread Date: Mon, 27 Apr 2015 07:16:39 -0700 * Exported from MasterCook * Bread Machine Apricot Yeast Bread Recipe By :Barbara Lorensen of Mexico, Missouri Serving Size : 16 Preparation Time :0:10 Categories : Bread Bread Machine Bread-Bakers Mailing List Fruit Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- (70 to 80F), plus 2 tablespoons water 1 teaspoon vegetable oil 1/4 cup apricot jam 2 tablespoons butter -- cut into 4 pieces 1 1/2 teaspoons salt 2 tablespoons nonfat dry milk powder 3 cups bread flour 3/4 cup dried apricots -- chopped 3 teaspoons active dry yeast In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-12 pounds, 16 slices). One slice equals 128 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 242 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch. Description: "This fruity bread is good throughout the day" S(Internet Address): "http://www.tasteofhome.com/recipes/apricot-yeast-bread" Yield: "10 min. Bake: 3 hours MAKES:" Start to Finish Time: "3:10" T(Bake): "3:00" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 139 Calories; 2g Fat (14.3% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 221mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n017.2 --------------- From: Reggie Dwork Subject: Pear Yeast Bread Date: Mon, 27 Apr 2015 07:18:19 -0700 * Exported from MasterCook * Bread, Pear Yeast Recipe By :Maureen DeGarmo of Martinez, California. Serving Size : 16 Preparation Time :0:10 Categories : Bread Bread Machine Bread-Bakers Mailing List Fruit Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can pear halves -- undrained, (15 ounces) 1/2 teaspoon almond extract 2 tablespoons butter -- softened 1 tablespoon brown sugar 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 1/2 cups bread flour 2 1/4 teaspoons active dry yeast In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan. Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds). 1 serving (1 slice) equals 126 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 238 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. S(Internet Address): "http://www.tasteofhome.com/recipes/pear-yeast-bread" Start to Finish Time: "3:10" T(Cook Time): "3:00" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 128 Calories; 2g Fat (14.1% calories from fat); 4g Protein; 23g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 216mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n017.3 --------------- From: Reggie Dwork Subject: Bread Machine Cappuccino Chip Date: Mon, 27 Apr 2015 07:20:20 -0700 * Exported from MasterCook * Bread Machine Cappuccino Chip Recipe By :Lisa Allen from Fort Wayne, Indiana Serving Size : 16 Preparation Time :0:10 Categories : Bread Bread Machine Bread-Bakers Mailing List Chocolate/Cocoa Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup warm milk -- (70 to 80F) 1 egg -- lightly beaten 3 tablespoons instant coffee granules 2 tablespoons sugar 2 tablespoons water 1 tablespoon butter -- softened 1 teaspoon vanilla extract 3/4 teaspoon salt 3 cups bread flour 2 teaspoons active dry yeast 1/3 cup miniature semisweet chocolate chips In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add chocolate chips. Yield: 1 loaf (1-1/2 pounds). 1 serving (1 slice) equals 120 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 128 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein. S(Internet Address): "http://www.tasteofhome.com/recipes/cappuccino-chip-bread" Start to Finish Time: "3:10" T(Cook Time): "3:00" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 144 Calories; 3g Fat (20.3% calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 119mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n017.4 --------------- From: Reggie Dwork Subject: Gingerbread Cinnamon Swirl Bread Date: Wed, 29 Apr 2015 17:49:35 -0700 * Exported from MasterCook * Bread, Gingerbread Cinnamon Swirl Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Bread: 5 1/2 cups all-purpose flour -- to 6C 2 packets Yeast -- Fleischmann's Rapid Rise 1/4 cup granulated sugar 1 teaspoon salt 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 cup water 1/2 cup milk 2 tablespoons butter 1 cup molasses -- NOT blackstrap Filling: cup corn oil -- Mazola 3/4 cup granulated sugar 2 tablespoons ground cinnamon -- Spice Islands Combine 2 cups flour, sugar, dry yeast, and salt in a large mixer bowl and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (about 120F. Butter won't melt completely). Add milk mixture and molasses to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball. Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes. Cut dough into 2 equal pieces. Roll piece of dough into a 12 x 7" rectangle using a rolling pin. Mix together cinnamon and sugar for the filling. Brush 2 T. oil onto surface of dough. Sprinkle with half cinnamon-sugar mixture. Beginning at short end of each rectangle, roll up tightly. Pinch seams and ends to seal. Place, seam sides down, in greased 8-1/2 x 4-1/2" loaf pan. Repeat with remaining piece dough. Cover with towel; let rise in warm place until doubled in size, about 45 minutes. Bake in preheated 400ºF oven for 25-30 minutes or until golden brown. Remove from pans by running a knife around the edges and invert onto wire rack. Source: "Adapted from breadworld.com" S(Internet address): "http://www.ihearteating.com/2014/12/12/gingerbread-cinnamon-swirl-bread/" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 283 Calories; 2g Fat (7.0% calories from fat); 5g Protein; 61g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 161mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 2 Other Carbohydrates. --------------- END bread-bakers.v115.n017 --------------- Copyright (c) 1996-2015 Regina Dwork and Jeffrey Dwork All Rights Reserved