Date: Mon, 22 Jun 2015 07:17:46 GMT -------------- BEGIN bread-bakers.v115.n024 -------------- 001 - Reggie Dwork Subject: French Onion Biscuits Date: Sun, 21 Jun 2015 09:47:10 -0700 * Exported from MasterCook * Biscuits, French Onion Recipe By :Lane Ann Miller Serving Size : 12 Preparation Time :0:00 Categories : Biscuits/Crackers/Crisps Posted Soups/Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces French onion dip 1/4 cup milk 1 teaspoon dried parsley 2 cups Bisquick baking mix 1 tablespoon butter -- melted In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits. Bake at 450F for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter. Yield: Makes one dozen Description: "We've all tried French onion soup, but how about French onion biscuits? They are the definition of comfort food." Source: "myrecipes.com" Copyright: "101 Easy Everyday Recipes Cookbook, Gooseberry Patch" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 55 Calories; 5g Fat (82.3% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat. --------------- MESSAGE bread-bakers.v115.n024.2 --------------- From: Reggie Dwork Subject: Bread Machine Ale Bread Date: Sun, 21 Jun 2015 09:49:19 -0700 * Exported from MasterCook * Bread, Ale Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Bread Bread Machine Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 2 teaspoons baking powder 1 dash salt 12 ounces Ale 4 scallions -- chopped 1/2 cup cheddar cheese -- grated Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 145 Calories; 3g Fat (16.7% calories from fat); 5g Protein; 25g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 201mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n024.3 --------------- From: Reggie Dwork Subject: Bread Machine Golden Bread Date: Sun, 21 Jun 2015 09:51:11 -0700 * Exported from MasterCook * Bread Machine Golden Bread Recipe By : Serving Size : 16 Preparation Time :0:10 Categories : Bread Bread Machine Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb loaf: 1/2 cup water -- (70 to 80F) 1 cup 4% cottage cheese -- (8 oz) 2 tablespoons butter -- softened 1 egg 1 tablespoon sugar 1/2 teaspoon salt 3 cups bread flour 1 teaspoon active dry yeast In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 lbs). MAKES:16 servings 1 serving (1 slice) equals 111 calories, 2 g fat (1 g saturated fat), 20 mg cholesterol, 142 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein. Source: "Kendall Hatten, Devils Lake, North Dakota" S(Internet Address): "http://www.tasteofhome.com/recipes/golden-bread" Start to Finish Time: "3:10" T(Bake): "3:00" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 126 Calories; 2g Fat (17.8% calories from fat); 6g Protein; 20g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 144mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n024.4 --------------- From: Reggie Dwork Subject: Applesauce Banana Bread Date: Sun, 21 Jun 2015 09:52:54 -0700 * Exported from MasterCook * Bread, Applesauce Banana Recipe By :Delorey's Kitchen Serving Size : 8 Preparation Time :0:15 Categories : Bread Desserts Fruit Low Fat Posted Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ripe bananas 1 cup sugar 1/2 cup applesauce 1 teaspoon vanilla extract 2 large eggs 1 teaspoon baking soda 1 tablespoon baking powder 1 teaspoon salt 2 cups all-purpose flour Preheat oven to 350F (180C). Place bananas in a large bowl and mash with electric mixer. Stir in sugar and let stand for 15 minutes. Add applesauce and eggs and beat well. Add remaining ingredients and mix thoroughly. Pour into 9x5" loaf pan coated with nonstick vegetable spray. Bake for 45 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on wire rack. Variation: can add 2 Tbl flax meal for more nutrition and put in 3/4 c. applesauce, only had 3 bananas Description: "No butter or oil" Source: "recipeland.com" S(Internet address): "https://recipeland.com/recipe/v/applesauce-banana-bread-9514" Start to Finish Time: "1:00" T(Bake): "0:45" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 298 Calories; 2g Fat (5.5% calories from fat); 5g Protein; 66g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 626mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Fat; 1 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n024.5 --------------- From: Reggie Dwork Subject: Cinnamon Pull-Apart Bread Date: Sun, 21 Jun 2015 09:54:17 -0700 * Exported from MasterCook * Bread, Cinnamon Pull-Apart Recipe By :By dweiler Serving Size : 12 Preparation Time :2:30 Categories : Breads/Muffins/Rolls Breakfast Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons active dry yeast 1 1/3 cups warm water -- (`100 - 115F) 1 teaspoon sugar 2 tablespoons olive oil 2 teaspoons salt 3 1/2 cups flour Sauce Coating: 1/3 cup sugar 1 teaspoon cinnamon 1/2 cup butter 1 cup brown sugar 2 teaspoons water Dough: Active yeast in the warm water with the sugar, let sit for 5 minutes. Mix flour, salt, oil with the yeast. Use dough hook on mixer for 5 - 6 minutes. OR if by hand, flour a surface and hand and knead for 7 - 10 minute -- til elastic like. Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth. Set in a warm place (60-80 degrees) to rise for 1 1/2 - 2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough. Sauce: In a small bowl, mix sugar and cinnamon, set aside. In a small sauce pan heat butter, brown sugar and water. Preheat Oven to 350F. Once dough is risen, punch down. Make small balls of dough about 2 - 3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone. Pour heated mixture over dough balls, bake for 25 - 30 min at 350F. Source: "food.com" Start to Finish Time: "0:30" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 295 Calories; 10g Fat (31.4% calories from fat); 5g Protein; 46g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 441mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 2 Fat; 1 Other Carbohydrates. --------------- END bread-bakers.v115.n024 --------------- Copyright (c) 1996-2015 Regina Dwork and Jeffrey Dwork All Rights Reserved