Date: Sat, 31 Oct 2015 05:44:03 GMT -------------- BEGIN bread-bakers.v115.n043 -------------- 001 - Reggie Dwork Subject: Hokey Pokey Biscuits Date: Mon, 26 Oct 2015 19:32:08 -0700 * Exported from MasterCook * Biscuits, Hokey Pokey Recipe By : Serving Size : 22 Preparation Time :0:00 Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List Ethnic Posted Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 125 grams butter 1/2 cup sugar 1 tablespoon golden syrup -- *See Note 1 1 tablespoon milk 1 1/2 cups all-purpose flour -- Edmonds preferred 1 teaspoon baking soda -- Edmonds preferred New Zealand *Note 1: Golden syrup is a light syrup made from cane or beet sugar. You can buy it many places. You can make it yourself: https://www.youtube.com/watch?v=ksIHlV9T17U Combine butter, sugar, golden syrup and milk in a saucepan. Heat until butter is melted and mixture nearly boiling, stirring constantly. Remove from heat and allow mixture to cool to lukewarm. Sift flour and baking soda together. Add to the cooled mixture. Stir well. Roll Tbsp of mixture into balls and place on ungreased oven trays. Flatten with a floured fork. Bake at 180C for 15-20 min or until golden brown. Makes 22 biscuits Source: "kingarthurflour.com" S(Internet address): "http://www.kingarthurflour.com/recipes/smokehouse-cranberry-cheese-bread-recipe" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 92 Calories; 5g Fat (45.4% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 106mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n043.2 --------------- From: Reggie Dwork Subject: Brown Bread (No Knead) Date: Mon, 26 Oct 2015 19:05:39 -0700 * Exported from MasterCook * Bread, Brown (No Knead) Recipe By : Serving Size : 18 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Ethnic Grains Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cracked wheat bread 1 cup boiling water 2 cups whole wheat flour -- Edmonds preferred 2 teaspoons salt 2 tablespoons Edmonds Surebake -- *See Note 1 1 cup cold water 1 tablespoon golden syrup -- *See Note 2 1 cup boiling water 1 egg 3 cups Bread flour -- Edmonds preferred New Zealand *Note 1: If you are in New Zealand (or someplace that you can find this product) you can use Surebake which is a combination of active dry yeast and bread improvers. Otherwise, use 1 Tbsp active dry yeast instead. *Note 2: Golden syrup is a light syrup made from cane or beet sugar. You can buy it many places. You can make it yourself: https://www.youtube.com/watch?v=ksIHlV9T17U Combine cracked wheat and boiling water. Set aside for 20 min. Put whole wheat flour, salt, and yeast in a bowl and stir together. Add cold water and golden syrup, immediately followed by boiling water. Stir to a smooth paste and stand 2-3 min. Mix in egg and flour, adding the last cup of white flour slowly (more or less than the cup may be needed to give a very thick batter which is not quite as stiff as a dough). Beat with an electric mixer - med speed for 1-2 min or by hand for 3-4 min. Cover and put in a warm place for 15 min. Stir well and pour into two 22cm greased loaf tins. Put in a warm place until the dough doubes in volume. Bake at 200C for 35 min or until the loaf sound hollow when tapped on base of bread. If loaf is browning too quickly cover with foil. Make 2 loaves. Approx 9 slices each Source: "Edmonds Sure To Rise Cookery Book, Part of New Zealand's Heritage Since 1879" S(Internet address): "" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 173 Calories; 2g Fat (7.7% calories from fat); 7g Protein; 34g Carbohydrate; 3g Dietary Fiber; 12mg Cholesterol; 315mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n043.3 --------------- From: Reggie Dwork Subject: Smokehouse Cranberry Cheese Bread Date: Mon, 26 Oct 2015 19:15:43 -0700 * Exported from MasterCook * Bread, Smokehouse Cranberry Cheese Recipe By : Serving Size : 44 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Fruit Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup unsalted butter -- softened 1/2 cup silken tofu 4 large eggs 3 tablespoons lukewarm water 2 tablespoons maple syrup 2 cups shredded smoked Gouda -- or smoked Cheddar cheese 2 1/4 teaspoons Yeast -- Red Star Platinum 1 teaspoon salt 1/2 teaspoon ground black pepper 4 1/2 cups Unbleached Bread Flour -- to 5C, King Arthur 1 cup sweetened dried cranberries This delightful bread was the 2015 National Festival of Breads Champion. Lisa Keys, from Pennsylvania, was inspired to create this bread from her visits to Vermont. She spent her days eating smoked cheeses and fresh maple syrup from local farmers. This flavor-packed bread honors all of her fondest Vermont memories. Hands-on time: 34 mins. to 45 mins. Baking time: 25 mins. to 27 mins. Total time: 2 hrs 39 mins. to 2 hrs 57 mins. Beat together the butter and tofu until the mixture is light and fluffy, about 2 minutes. Scrape the sides of the bowl as needed. Beat in the eggs one at a time, then mix in the water and maple syrup. Stir in the cheese, yeast, salt, pepper, and 4 cups of the flour; blend well. Mix in the cranberries and gradually add enough of the remaining flour to make a soft dough. Knead the dough until smooth and elastic, about 8 minutes on low to medium speed of a stand mixer. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour. Deflate the dough and divide it in half. Shape into 6" to 7" round loaves, and place into two greased 9" round cake pans. Cover; let the loaves rise until doubled, 40 to 45 minutes. Near the end of the rise, preheat the oven to 400F. Uncover the fully risen dough, and with a sharp knife or lame, make a 1/4" deep "X" slash across the top of each loaf. Bake the loaves for 25 to 27 minutes, until golden brown, tenting with aluminum foil to prevent excess browning if necessary. A digital thermometer inserted into the middle of a loaf should register about 200F. Remove the loaves from the oven, and after a few minutes turn them out onto a rack to cool fully. Yield: 2 loaves, 22 servings each. Source: "kingarthurflour.com" S(Internet Address): "http://www.kingarthurflour.com/recipes/smokehouse-cranberry-cheese-bread-recipe" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 118 Calories; 6g Fat (49.1% calories from fat); 4g Protein; 11g Carbohydrate; trace Dietary Fiber; 36mg Cholesterol; 98mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n043.4 --------------- From: Reggie Dwork Subject: Ukrainian Memorial Bread Date: Mon, 26 Oct 2015 19:49:57 -0700 * Exported from MasterCook * Bread, Ukrainian Memorial Recipe By :Olha Serving Size : 18 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Ethnic Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons granulated sugar 1/2 cup warm water 1 tablespoon active dry yeast 3 1/2 cups all-purpose flour -- (approx) 1 teaspoon salt 1/4 cup honey 2 eggs -- lightly beaten 2 egg yolks 1/4 cup butter -- melted, or vegetable oil 3/4 cup golden raisin 1 egg yolk -- lightly beaten 1 tablespoon sesame seeds Ukraine Prep: 20 min Cook: 45 min Total time: 1:05 This is a rich and tasty bread to take to church for a Memorial Service. The bread symbolizes the bread of life. It is traditionally round - a symbol of eternity. It may also be braided or decorated in some fashion. In small bowl, dissolve sugar in water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In large bowl, stir 3 cups flour with salt. With wooden spoon, stir in yeast mixture, honey, eggs, egg yolks and butter. Turn out onto floured surface; knead for 10 minutes or until smooth and elastic, dusting with enough of the remaining flour to prevent sticking. Place dough in large greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft free place until doubled in bulk and indentation remains when dough is poked with 2 fingers, about 1 hour. Punch down dough; knead in raisins. Let rest for 10 minutes. To make braid, divide dough into three and roll out into three long ropes. Place on greased baking sheet and braid. Start braiding from the center to the end and then braid the other side. Tuck ends under braid. Cover braid loosely with plastic wrap. Let rise in warm draft free place until doubled in bulk, about 1 hour. To make crown: Roll into 30" long rope. Holding 1 end in place, wind remaining rope around end to form fairly tight spiral that is slightly higher in center. Transfer to lightly greased baking sheet. TOPPING: Stir egg yolk with 1 teaspoons water; brush over loaf. Sprinkle with sesame seeds. Bake in 350F oven for 35-45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. Let cool on rack. Source: "food.com" S(Internet Address): "http://www.food.com/recipe/ukrainian-memorial-bread-270376" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 168 Calories; 5g Fat (23.8% calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 155mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v115.n043.5 --------------- From: Reggie Dwork Subject: Hoagie Rolls #1 Date: Mon, 26 Oct 2015 20:05:31 -0700 * Exported from MasterCook * Rolls, Hoagie #1 Recipe By :kzbhansen Serving Size : 18 Preparation Time :0:30 Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1/2 tsp active dry yeast -- or 2 (1/4 oz) packages 3 cups water -- divided (110-115F) 2 tablespoons sugar -- divided 1/4 cup vegetable oil 1 tablespoon salt 8 cups all-purpose flour -- to 8 1/2C These are so good!! We use them a lot for pulled meat sandwiches and such. In a mixing bowl, dissolve the yeast in 1/2C warm water add 1T. sugar and then let stand about 5 minutes. Add remaining water and sugar. Beat in oil, salt and 4C flour until smooth. Stir in enough flour to form a soft dough. Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes. Place in a greased bowl turning once to grease the top. Cover and let rise 45 minutes. Punch dough down. Turn onto a lightly floured board, divide into 18 pieces. Shape into an oval. Place 2" apart on a greased baking sheets. With scissors cut three 1/4" slash across the top of each. Cover and let rise 20 minutes. Bake at 400F for 13-18 minutes until golden brown. Remove to wire racks to cool. Source: "food.com" S(Internet Address): "http://www.food.com/recipe/hoagie-rolls-126997?photo=323162" Start to Finish Time: "1:15" T(Cook Time): "0:45" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 237 Calories; 4g Fat (13.9% calories from fat); 6g Protein; 44g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 358mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates. Serving Ideas : We use them a lot for pulled meat sandwiches --------------- END bread-bakers.v115.n043 --------------- Copyright (c) 1996-2015 Regina Dwork and Jeffrey Dwork All Rights Reserved