Date: Tue, 9 Feb 2016 05:48:00 GMT -------------- BEGIN bread-bakers.v116.n003 -------------- 001 - Phyllis O'Neil Date: Sat, 6 Feb 2016 18:36:55 -0800 Subject: What does whole wheat flour smell like when it's gone rancid? Hello - Welcome back, Reggie! How do I know if my whole wheat flour has gone bad? It has a mild smell, but not unpleasant. I think it smells the same as when I bought it. Does anyone have experience with truly rancid whole wheat flour? Thank you. Phyllis Santa Monica, CA --------------- MESSAGE bread-bakers.v116.n003.2 --------------- From: Reggie Dwork Subject: Indian Sweet Bread Date: Thu, 04 Feb 2016 13:15:49 -0800 * Exported from MasterCook * Bread, Indian Sweet Recipe By :ABSAAR Serving Size : 12 Preparation Time :0:20 Categories : Bread-Bakers Mailing List Breads Ethnic Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups all-purpose flour 1/4 teaspoon salt 2/3 cup water 1/4 cup white sugar 1 tablespoon vegetable oil In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked. Description: "A crisp and sweet flatbread that's fried on the griddle." S(Internet Address): "http://allrecipes.com/recipe/20034/indian-sweet-bread/" Start to Finish Time: "0:40" T(Cook Time): "0:20" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 102 Calories; 1g Fat (11.9% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 45mg Sodium. Exchanges: 1 Grain(Starch); 0 Fat; 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v116.n003.3 --------------- From: Reggie Dwork Subject: Country Raisin Rye Bread Date: Thu, 04 Feb 2016 13:34:53 -0800 * Exported from MasterCook * Bread, Country Raisin Rye Recipe By :Carolyn Rose Sykora Serving Size : 32 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Fruit Grains Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups whole wheat flour -- divided 2 cups rye flour -- divided 1 tablespoon active dry yeast 1 teaspoon salt 2 cups water 1/2 cup olive oil -- plus, divided 1 teaspoon olive oil 1/2 cup molasses 1/2 cup honey 2 1/2 cups all-purpose flour -- to 2 3/4C 1 cup raisins The recipe for this delicious bread came from my aunt," notes Carolyn Rose Sykora of Bloomer, Wisconsin. "I made just a few changes to it-and it's been a favorite ever since." The dark rustic loaves are moist and tender with a delicate rye and sweet molasses flavor. Prep: 30 min. + rising Bake: 35 min. In a bowl, combine 1 cup whole wheat flour, 1 cup rye flour, yeast and salt. In a saucepan, heat water, 1/2 cup oil, molasses and honey to 120-130F. Add to dry ingredients; stir just until moistened. Stir in remaining whole wheat and rye flours and enough all-purpose flour to form a medium stiff dough. Turn onto a floured surface; sprinkle with raisins. Knead until smooth and elastic, about 8-10 minutes. Grease a bowl with the remaining oil. Place dough in a bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; turn onto a lightly floured surface. Divide into four pieces; shape each into a round loaf. Place 4 in. apart on two baking sheets coated with cooking spray. Cover and let rise until doubled, about 45 minutes. Bake at 325F for 35-40 minutes or until golden brown. Yield: 4 loaves (8 slices each). Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat. Source: "Originally published as Country Raisin Rye Bread in Light & Tasty December/January 2002, p18" S(Internet address): "http://www.tasteofhome.com/recipes/country-raisin-rye-bread" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 159 Calories; 4g Fat (21.3% calories from fat); 3g Protein; 29g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 71mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v116.n003.4 --------------- From: Reggie Dwork Subject: Cinnamon Apple Bread Date: Thu, 04 Feb 2016 13:30:48 -0800 * Exported from MasterCook * Bread, Cinnamon Apple Recipe By :Melissa Serving Size : 8 Preparation Time :0:10 Categories : Bread Bread-Bakers Mailing List Fruit Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup packed brown sugar 1 1/2 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter -- softened 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup milk 1 large apple -- peeled and finely chopped Preheat oven to 350F. Grease and flour a 9 x 5" loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. In a stand mixer, combine white sugar and butter until smooth. Add eggs and vanilla and continue to beat on medium speed until combined. Add flour and baking powder, then milk. Pour half the batter into the prepared pan. Cover with half of the apples. Pat apples into batter with the back of a spoon. Sprinkle with half of sugar and cinnamon mixture. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Pat topping into the batter with the back of a large spoon. Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean. Description: "Can't even describe to you how insanely good baking this bread makes your house smell-and it's perfection to have a slice when it's warm out of the oven!" Source: "thehappierhomemaker.com" S(Internet Address): "http://www.thehappierhomemaker.com/2014/09/apple-cinnamon-bread.html" Start to Finish Time: "1:00" T(Cook Time): "0:50" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 346 Calories; 14g Fat (34.9% calories from fat); 5g Protein; 52g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 240mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v116.n003.5 --------------- From: Reggie Dwork Subject: 60 Minute Skillet Focacci Date: Thu, 04 Feb 2016 13:25:38 -0800 * Exported from MasterCook * Bread, 60 Minute Skillet Focacci Recipe By :LeighAnne Wilkes Serving Size : 6 Preparation Time :0:50 Categories : Bread Bread-Bakers Mailing List Italian Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 C warm water 1/2 tsp sugar 1 1/2 tsp active dry yeast 2 Tbsp olive oil 2 C all-purpose flour 1/2 tsp salt 3 Tbsp butter -- melted 1 Tbsp grated Parmesan 1 tsp Italian seasoning If you don't have a cast iron skillet you can definitely use a glass 8 x 8" or other oven safe casserole type pan that would be around the same size. My skillet is 10" wide. Mix together water and sugar in a bowl, stir to dissolve sugar. Sprinkle yeast over top and allow to sit until foamy (about 5 minutes) In a mixer combine 1 C flour, salt and yeast mixture. Add oil and mix well. Add in remaining cup of flour until the dough easily pulls away from the side of the bowl. While mixing up bread preheat oven to 220F and turn off the oven once the temperature is reached. Keep oven door closed Grease skillet Place dough on floured counter and roll out to size of pan. Place dough in skillet and stretch up the dough to the sides of the pan. Cover with towel and place in warm oven for 20 minutes. Remove skillet from oven and preheat oven to 400F. Make indentations into dough with the end of a wooden spoon. Mix together melted butter, cheese and seasoning in a bowl. Brush half of the mixture gently onto the dough. Place skillet in oven and bake for 20 minutes or until golden brown. Remove from oven and brush with remaining butter mixture. Cool and enjoy! Makes: 1 loaf of bread Source: "yourhomebasedmom.com" S(Internet Address): "http://www.yourhomebasedmom.com/60-minute-skillet-focaccia-bread/" Start to Finish Time: "1:10" T(Cook Time): "0:20" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 251 Calories; 11g Fat (39.5% calories from fat); 5g Protein; 33g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 254mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 2 Fat; 0 Other Carbohydrates. --------------- MESSAGE bread-bakers.v116.n003.6 --------------- From: Reggie Dwork Subject: Bread Machine Maple Oatmeal Bread Date: Thu, 04 Feb 2016 13:22:01 -0800 * Exported from MasterCook * Bread Machine Maple Oatmeal Bread Recipe By : Serving Size : 12 Preparation Time :0:05 Categories : Bread Bread Machine Bread-Bakers Mailing List Grains Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons active dry yeast -- (1/4 oz or 1 pkg) 1 cup quick cooking rolled oats 3 cups bread flour 1 teaspoon salt 1/3 cup maple syrup -- pure 1 tablespoon canola oil 1 1/4 cups very warm water -- (105F to 115F), plus 1 tablespoon very warm water Load the yeast, oats, bread flour, salt, maple syrup, canola oil, and water into your bread machine in the order recommended by the manufacturer. Select the white bread option and start the machine. Yield: 1 loaf Description: "Oatmeal lends fiber while maple syrup adds flavor to this simple yeast bread made in a bread machine." Source: "Peggy Trowbridge Filippone // about.com" S(Internet address): "http://homecooking.about.com/od/breadrecipes/r/blbread79.htm" Start to Finish Time: "0:05" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 185 Calories; 2g Fat (10.7% calories from fat); 5g Protein; 36g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 181mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. --------------- END bread-bakers.v116.n003 --------------- Copyright (c) 1996-2016 Regina Dwork and Jeffrey Dwork All Rights Reserved