Date: Mon, 12 Mar 2018 06:18:14 +0000 --------------- BEGIN bread-bakers.v118.n009 --------------- 01. Parmesan Garlic Rolls (Reggie Dwork) 02. Bread Machine Focaccia (Reggie Dwork) 03. Filipino Purple Yam Bread Rolls (Reggie Dwork) 04. Sesame Cheese Crackers Low Carb (Reggie Dwork) 05. Whole Wheat Carrot Bread (Reggie Dwork) --------------- MESSAGE bread-bakers.v118.n009.1 --------------- Date: Tue, 06 Mar 2018 14:17:38 -0800 From: Reggie Dwork Subject: Parmesan Garlic Rolls * Exported from MasterCook * Rolls, Parmesan Garlic Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls Hand Made Low Fat Posted Side Dish Snacks Stand Mixer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups all-purpose flour -- or more if needed 1 envelope Fleischmann's(r) RapidRise Yeast 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1/2 teaspoon Garlic Powder 1/2 cup water 1/2 cup milk 1 tablespoon butter or margarine -- softened 1 egg white 1 tablespoon grated Parmesan cheese Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special. Prep: 20 min Cook: 18 min Total: 1:13 Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120F to 130F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Cover and let dough rest 10 minutes in bowl. Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4"). Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes. Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack. S(Internet Address): "" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 111 Calories; 2g Fat (13.7% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 295mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. NOTES : 2018 - 0102 --------------- MESSAGE bread-bakers.v118.n009.2 --------------- Date: Tue, 06 Mar 2018 15:30:14 -0800 From: Reggie Dwork Subject: Bread Machine Focaccia * Exported from MasterCook * Bread Machine Focaccia Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Low Fat Posted Side Dish Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup lukewarm water 2 tablespoons olive oil 1/2 teaspoon salt 2 teaspoons chopped garlic 1 tablespoon chopped fresh rosemary 3 cups bread flour 1 1/2 teaspoons active dry yeast 2 tablespoons olive oil 1 1/2 teaspoons chopped fresh rosemary Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13" baking pan or 12" pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary. Preheat oven to 400F (200C). Cover foccacia with plastic wrap while oven preheats. Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving. S(Internet Address): "" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 166 Calories; 5g Fat (28.0% calories from fat); 4g Protein; 25g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 90mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat. --------------- MESSAGE bread-bakers.v118.n009.3 --------------- Date: Sat, 10 Mar 2018 12:19:07 -0800 From: Reggie Dwork Subject: Filipino Purple Yam Bread Rolls * Exported from MasterCook * Rolls, Filipino Purple Yam Bread Hot Ube Pandesal Recipe By :Ruby Hernandez Serving Size : 24 Preparation Time :0:00 Categories : Breads/Muffins/Rolls Ethnic Low Fat Side Dish Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups 2% milk 1/2 cup unsalted butter 2 eggs 1 teaspoon salt 3 cups bread flour 4 ounce purple yam powder -- or more to taste 3 1/2 teaspoons bread machine yeast 1/2 cup unseasoned bread crumbs -- or as needed Filipino Prep: 25 min Cook: 17 min Ready In: 2:28 For leftovers, warm in a toaster oven before serving for better taste. Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute. Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork. Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle. Preheat oven to 375F (190C). Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball. Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan. Bake in the preheated oven until tops are golden brown, about 15 minutes. What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating it with my favorite breakfast bread. Info: (Sold at Amazon) Ube Powder is a purple starch made in the Philippines from a yam called in English "purple yam." The yam has rough, gnarly skin. The starch is slightly sweet, and colours the foods it is used in, such as desserts and jams (in the Philippines, the jam made with it is called "ube halaya." It is cooked with sugar and eaten as a sweetened dessert or jam called ube halaya, which is a bright violet color. Ube is also an ingredient in halo, a popular fruity dessert. S(Internet Address): "" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 137 Calories; 5g Fat (32.9% calories from fat); 4g Protein; 19g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 127mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat. Serving Ideas : Serve hot with or without spread/butter of your choice. NOTES : 2018 - 0106 --------------- MESSAGE bread-bakers.v118.n009.4 --------------- Date: Thu, 08 Mar 2018 17:51:17 -0800 From: Reggie Dwork Subject: Sesame Cheese Crackers Low Carb * Exported from MasterCook * Crackers, Sesame Cheese Crackers Low Carb Recipe By :Stacey Serving Size : 4 Preparation Time :0:00 Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List Hand Made Posted Side Dish Snacks Stand Mixer Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup almond flour 1/2 tablespoon sesame seeds 1/2 tablespoon parmesan cheese 1/2 cup grated cheddar cheese -- or jack cheese 1/8 teaspoon sea salt 1 extra-large egg white -- (separate an egg) 2 tbsp water 1/4 teaspoon sea salt -- to 1/2 tsp (to taste) 1/2 tablespoon olive oil These baked Sesame Cheese Crackers Low Carb are grain free, and made with almond flour, cheeses and sesame seeds. They are crisp and perfect for snacking, or spreading with your favorite dip. Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 4 Serving size: about 3 medium size crackers Preheat oven to 350 F. In a large mixing bowl, combine the first 7 ingredients, and mix thoroughly, until a dough forms. Remove dough and form into a ball shape and place between 2 large sheets of parchment paper. With a rolling pin, roll dough flat to about an 1/8 -1/4" thin. Place both sheets of parchment with the dough onto a baking sheet. Place baking sheet in freezer for 10 minutes to firm dough and prevent sticking while peeling off the top layer of paper. Remove from freezer and gently peel off the top sheet of parchment paper. Using a pizza cutter or knife, slice square shapes into dough. Using a pastry brush, brush the top of dough with olive oil and sprinkle with sea salt. Bake for 12 to 16 minutes, and turn broiler on low for one extra minute until browning. Remove crackers from oven and let cool for 30 minutes or until firm S(Internet address): "" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 213 Calories; 18g Fat (75.2% calories from fat); 9g Protein; 4g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 294mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat. NOTES : 2018 - 0111 --------------- MESSAGE bread-bakers.v118.n009.5 --------------- Date: Mon, 05 Mar 2018 13:16:28 -0800 From: Reggie Dwork Subject: Whole Wheat Carrot Bread * Exported from MasterCook * Bread, Whole Wheat Carrot Recipe By :Terry Magestro Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Grains Low Fat Posted Side Dish Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 85 g pureed cooked carrots 28 g brown sugar 28 g unsalted butter 3/4 teaspoon salt 170 g water 142 g White Whole Wheat Flour 2 teaspoons instant yeast -- or active dry yeast 241 g Unbleached All-Purpose Flour -- (to 269g) The dough also makes excellent (and colorful) dinner rolls. PREP: 2 hrs 25 mins. to 2 hrs 40 mins. BAKE: 35 mins. to 40 mins. TOTAL: 3 hrs to 3 hrs 20 mins In a medium saucepan, combine the carrot puree, brown sugar, butter, and salt and heat just until warm and the butter is almost melted. Remove from the heat, and transfer to the bowl of your mixer. Add the water, whole wheat flour, and yeast; mix well. Add the all-purpose flour 1/2 cup at a time, mixing well after each addition. Use the last 1/4 cup to adjust the dough's consistency while kneading. Knead for 6 to 8 minutes, until the dough is smooth and and elastic. Place in a greased bowl, turn over, then cover and let rise until doubled, about 1 hour. After the first rise, deflate the dough and shape it into a loaf. Place in a greased 8 1/2" x 4 1/2" loaf pan. Cover with greased plastic, and let rise until it domes 1" above the rim of the pan. While the bread is rising, preheat the oven to 375F. Bake the bread for 35 to 40 minutes, or until the center reads 190F when measured with a digital thermometer. Remove from the oven, tip the bread out of its pan, and cool on a rack before slicing. S(Internet address): "" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 108 Calories; 2g Fat (14.5% calories from fat); 3g Protein; 20g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 104mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. NOTES : 2018 - 0115 --------------- END bread-bakers.v118.n009 --------------- Copyright (c) 1996-2018 Regina Dwork and Jeffrey Dwork All Rights Reserved