Date: Mon, 01 Oct 2018 05:32:48 +0000 --------------- BEGIN bread-bakers.v118.n038 --------------- 01. Garlic Butter Keto Bread (Reggie Dwork) 02. Honey & Sesame Soda Bread (Reggie Dwork) 03. Keto Almond Bread (Reggie Dwork) 04. Oat-Wheat Bread (Reggie Dwork) 05. Bread Machine Greek Tsoureki (Reggie Dwork) 06. Bread Machine Pumpkin Yeast Bread (Reggie Dwork) --------------- MESSAGE bread-bakers.v118.n038.1 --------------- Date: Sun, 30 Sep 2018 21:59:46 -0700 From: Reggie Dwork Subject: Garlic Butter Keto Bread * Exported from MasterCook * Bread, Garlic Butter Keto Recipe By :Nina L. Palmer Serving Size : 4 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups Mozzarella cheese -- shredded 2 oz cream cheese 3 eggs 1 1/2 cups almond flour -- super-fine 1 teaspoon baking powder 1/2 cup cooked bacon bits 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning The garlic butter sauce: 1/2 cup browned butter 4 garlic cloves -- finely minced 1/2 cup fresh parsley -- chopped Garlic Butter Keto Bread - Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you'll ever make. The parmesan and herb crust - golden to perfection and brushed an amazing garlic butter sauce - is what makes this keto bread recipe totally stand out. Enjoy! PREP: 15 MIN COOK: 20 MIN Grease a medium cast iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning. Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth. Combine the melted cheese, eggs, baking powder, almond flour and bacon. Mix until smooth. Using a large cookie scoop, scoop dough and roll into the parmesan and Italian seasoning mix. Place each ball into the prepared cast iron skillet. Sprinkle with more parmesan cheese. Place skillet in refrigerator for 10 minutes. In the meantime, preheat your oven to 400F (200C). Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown. Brush generously the baked garlic butter keto bread with the garlic butter sauce and serve. Enjoy! Source: "Eat Well 101" S(Internet address): "https://www.yummly.com/recipe/Garlic-Butter-Keto-Bread-2507715" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 896 Calories; 78g Fat (76.0% calories from fat); 40g Protein; 15g Carbohydrate; 6g Dietary Fiber; 308mg Cholesterol; 1274mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 8 1/2 Fat; 0 Other Carbohydrates. NOTES : 2018 - 0930 --------------- MESSAGE bread-bakers.v118.n038.2 --------------- Date: Sun, 30 Sep 2018 22:00:28 -0700 From: Reggie Dwork Subject: Honey & Sesame Soda Bread * Exported from MasterCook * Bread, Honey & Sesame Soda Recipe By :E. Brandy Serving Size : 10 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 3/4 cups buttermilk -- slightly warmed 2 tablespoons honey 2 tablespoons sesame seeds This easy soda bread is fancified with honey and sesame. Slot this quick bread recipe into your repertoire and your whole family will enjoy. Preheat your oven to 450F (230C). Line a loaf pan with parchment paper. In a large bowl, combine flour, sesame seeds, baking soda and salt. Combine honey and warm buttermilk, then gradually stir in until the dough comes together in a slightly sticky ball. Turn dough onto a floured surface and knead gently a few times, don't overwork the dough. Form into a loaf and then transfer into the prepared pan. Make some cuts into the dough with a sharp knife or razor blade, about 1/4" deep. Sprinkle with sesame seeds if you want. Cover the pan with a sheet of parchment paper, or fold the sides of the pan lining if it's large enough. Bake for 30 minutes, covered with parchment paper, then remove the top sheet and bake uncovered for about 10 minutes more, until the crust gets a dark golden brown color. Allow to cool down on a rack before serving. Enjoy! Source: "Eat Well 101" S(Internet address): "https://www.yummly.com/recipe/Garlic-Butter-Keto-Bread-2507715" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 223 Calories; 2g Fat (7.2% calories from fat); 7g Protein; 44g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 511mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. NOTES : 2018 - 0930 --------------- MESSAGE bread-bakers.v118.n038.3 --------------- Date: Sun, 30 Sep 2018 22:01:00 -0700 From: Reggie Dwork Subject: Keto Almond Bread * Exported from MasterCook * Bread, Keto Almond Recipe By :Steph Lodge Serving Size : 12 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter 2 tablespoons coconut oil 7 eggs 2 cups almond flour Prep: 10 minutes Total: 55 minutes Serving Size: 1 slice Preheat the oven to 355F. Line a loaf pan with parchment paper. Mix the eggs in a bowl on high for up to two minutes. Add the melted coconut oil and melted butter to the eggs. Continue to mix. Scrape the mix into the loaf pan. Bake for 45 to 50 minutes or until a toothpick comes out clean. Cal 178, Fat 15g, Carb 4g, Fiber 2g, Pro 6.4g S(Internet address): "https://www.yummly.com/recipe/4-Ingredient-Keto-Almond-Bread-2505136" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 244 Calories; 23g Fat (82.0% calories from fat); 8g Protein; 4g Carbohydrate; 2g Dietary Fiber; 144mg Cholesterol; 122mg Sodium. Exchanges: 1/2 Lean Meat; 2 Fat. NOTES : 2018 - 0930 --------------- MESSAGE bread-bakers.v118.n038.4 --------------- Date: Sun, 30 Sep 2018 22:01:45 -0700 From: Reggie Dwork Subject: Oat-Wheat Bread * Exported from MasterCook * Bread, Oat-Wheat Recipe By :Covert Bailey Serving Size : 40 Preparation Time :0:00 Categories : Bread Bread-Bakers Mailing List Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons margarine 5 teaspoons salt 2 1/2 cups oatmeal -- uncooked 1/2 cup powdered milk 3/4 cup molasses 4 1/2 cups boiling water 2 packages active dry yeast 4 1/2 cups whole wheat flour -- stone ground 6 cups white flour -- unbleached Note that this recipe has 13 cups of flour plus oatmeal. Consider cutting it by a factor of 2, 3, or 4 unless you like mixing and kneading a really big batch of dough. Place the margarine, salt, oatmeal, powdered milk and most of the molasses in a large bowl. Add 4 cups of the boiling water and stir until the margarine has melted. Add the yeast to the remaining 1/2 cup of cooled water (105-155 F) to which a small amount of the molasses has been added. Add the yeast mixture to the oatmeal mixture. Stir in the whole-wheat and white flours. Add the flour until the dough is no longer sticky. Cover the dough with a towel. Let it rise until it doubles in bulk. Knead the dough and shape it into loaves. Place in lightly greased or nonstick bread pans. Cover the pans and let the dough rise again until it doubles in bulk. Bake at 375 F for about 40 minutes. Remove the loaves from the pans immediately and place them on a rack to cool. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 169 Calories; 2g Fat (12.3% calories from fat); 5g Protein; 32g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 290mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates. --------------- MESSAGE bread-bakers.v118.n038.5 --------------- Date: Sun, 30 Sep 2018 22:21:18 -0700 From: Reggie Dwork Subject: Bread Machine Greek Tsoureki * Exported from MasterCook * Bread Machine Greek Tsoureki Recipe By :Nancy Gaifyllia Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread Machine Desserts Ethnic Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup water -- (75-85F) 1/3 cup whole milk 3 eggs -- lightly beaten 1/2 cup butter or margarine -- grated peel, (1 stick), softened and cut into pieces 1 orange 1/2 orange -- (juice of 1/2) 1/2 cup sugar 4 cups bread flour -- to 4 1/2C 1 teaspoon salt 1/4 teaspoon ground nutmeg -- or cinnamon 2 1/2 teaspoons breadmaker yeast -- to 3t egg wash -- (slightly beaten with 1 tablespoon of water) sesame seeds -- for sprinkling on top, (optional) Greek I imagine red eggs could be inserted but we use this recipe all year long, not simply made for Easter. Besides it just doesn't look the same as those beautiful loaves you see at Easter. In the bread pan of the bread machine, place water, milk, eggs, butter, grated orange peel, orange juice, sugar, flour, salt, and nutmeg or cinnamon. With finger, make a small indentation at one side of the flour. Mix a few tablespoons of hot water with the yeast until thoroughly dissolved and place in the indentation made, making sure it does not come into contact with the liquid ingredients. Insert bread pan into bread machine; gently close lid. Then select which program will be used, i.e. sweet, basic, etc. If your machine has the option for sweet bread, choose it. If not, a basic cycle should work as well. The trick is in the rising of the dough. It will require ample time. If your machine has a crust color selection, choose medium. Before the bread is completely baked (about ten minutes before baking cycle ends), use a pastry brush to lightly brush the top of the loaf with egg wash and sprinkle with sesame seeds if desired. When the bread has completely finished baking, remove bread pan and gently loosen the sides of the bread from the pan with a spatula. Turn bread pan upside down onto a wire cooling rack and gently shake until the bread falls out onto the rack. Turn bread right-side up. Allow to cool 20 minutes. Yield: 2 pound loaf Source: "greekfood.about.com" S(Internet address): "http://greekfood.about.com/od/greekbreadspitas/r/tsoureki_kathim.htm" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 223 Calories; 7g Fat (30.1% calories from fat); 6g Protein; 33g Carbohydrate; 1g Dietary Fiber; 56mg Cholesterol; 209mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates. Serving Ideas : This sweet bread is also delicious toasted and buttered. NOTES : 2016 - 0328 --------------- MESSAGE bread-bakers.v118.n038.6 --------------- Date: Sun, 30 Sep 2018 22:24:45 -0700 From: Reggie Dwork Subject: Bread Machine Pumpkin Yeast Bread * Exported from MasterCook * Bread Machine Pumpkin Yeast Bread #1 Recipe By :reesecup Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread Machine Low Fat Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cups Canned Pumpkin 1 cup Evaporated Milk -- Warm 2 Tablespoons Butter -- Softened 2 Tablespoons Brown Sugar 1/2 teaspoon Salt 1/4 cups Whole Wheat Flour 3 cups Bread Flour 3 Tablespoons Pumpkin Pie Spice 1/2 cups Ground Walnuts 2 1/4 teaspoons Yeast Mildly flavored and makes great toast! Prep: 2 hr Cook: 35 min Yield: 16 In bread machine pan, place all ingredients in the order listed. Bake in the bread machine or use the dough setting. If desired, turn dough out onto a floured surface and shape into a loaf. Place in greased 10 x 5 inch loaf pan and let rise just until dough crowns pan. Bake at 350F for 35 to 45 minutes. Remove from the pan, cover and cool on a wire rack. S(Internet Address): http://tastykitchen.com/recipes/breads/pumpkin-yeast-bread/ - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 160 Calories; 5g Fat (26.0% calories from fat); 5g Protein; 25g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 100mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. NOTES : 2016 - 0514 --------------- END bread-bakers.v118.n038 --------------- Copyright (c) 1996-2018 Regina Dwork and Jeffrey Dwork All Rights Reserved