* Exported from MasterCook * Chocolate Bread Recipe By :Panasonic Bread Machine Book Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 tsp yeast 5 1/2 ounces whole wheat flour -- (wholemeal) 5 1/2 ounces white flour -- with high gluten (original: Strong white flour) 1 tablespoon dry milk 1/2 tablespoon sugar 1 teaspoon salt --(I reduced this to 0.5 tsp) 5 oz chocolate spread 4 oz chocolate chips 230 ml water Place all ingredients into the bread machine in the order directed by the manufacturer. Bake on wholewheat/sweet cycle. >From: donna@mfslater.demon.co.uk (donna Slater) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Cake With Amish Starter Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Sweet Breads & Cakes Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup oil -- or shortening* 2/3 cup sugar 2/3 cup cocoa 3 eggs 1 cup batter -- Amish Starter 1 3/4 cup flour 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp vanilla 1/2 cup water -- 3/4 cup* Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend in batter. Add sifted dry ingredients alternately with water and vanilla. Pour into 2-9" pans (greased and floured). Bake at 350 for 30 min. *If you use shortening, increase water. >From: vida@crsa.bu.edu (Vida Jakabhazy) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Cherry Bread Recipe By :ELECTRIC BREAD COOKBOOK Serving Size : 15 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Fruit and Spice Breads Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/8 cups Water 2 1/4 cups White bread flour 3/4 cup Wheat Flour 1 1/2 tablespoons Dry Milk 3 tablespoons Molasses 1 1/2 tablespoons Salt 1/2 cup Chocolate Chips 1/2 cup Cherries -- Dried 3 tablespoons Triple Sec 3/8 Tsp Orange Peel 1 1/2 Tsp Yeast -- Fast Rising -- or- 3 tsp active dry yeast Make sure to use REAL chocolate chips, Dried cherries are typically available in health and specialty stores. Also see Atari Bread 668 Posted on Genie C03 T17 M086 by GORDON on 11/15/91 MM by Cathy Svitek >From: "Bill Hatcher" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Cherry Bread #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 pound loaf: 2/3 cup milk 1 egg 2 tablespoons butter or margarine 2 cups bread flour -- or all-purpose 1/4 cup sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 3/4 teaspoon active dry yeast 1/2 cup snipped dried tart red/bing cherries 1/4 cup chopped pecans 1.5 pound loaf: milk 1 cup egg 1 butter or margarine 3 Tbs bread or all purpose flour 1/3 cup cocoa powder, unsweetened 1/3 cup salt 3/4 tsp active dry yeast 1 tsp snipped dried tart red/bing cherries 2/3 cup chopped pecans 1/3 cup Load in machine according to manufacturer's instructions. Setting is same as for regular egg breads. Fresh cherries will possibly reduce the shelf life of this bread. If it is as good as it sounds, who would have left overs? >From: Katie E Green - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Chip Bread Recipe By :DAK, Loafing It Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg yeast 3 cups bread flour 2 tablespoons brown sugar 2 tablespoons sugar 1 tsp salt 1 tsp cinnamon 4 tablespoons soft butter -- (room temperature) 1 egg 1 cup milk -- warmed 1/4 cup warm water 1 cup chocolate chips Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Add the chocolate chips when the machine 'beeps' 5 minutes from the end of the second mixing. Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Swirl Babka Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Hand Made Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dough: 2 Pkg. active dry yeast 1/2 Cup warm water -- (105-115 deg.) 1/3 Cup sugar 2/3 Cup warm milk 1/2 Tsp salt 1/2 Tsp vanilla extract 3 Tbsp butter -- softened 4 1/2 Cups flour -- to 5 C 3 eggs 3 Tbsp butter -- melted 1 Cup walnuts Filling: 1/3 Cup unsweetened cocoa 2/3 Cup sugar Streusel Topping: 2 Tbsp butter -- softened 1/4 Tsp ground cinnamon 1/3 Cup Confectioner's Sugar 1/4 Cup flour This isn't ABM-specific, but it's a good recipe. I'm sorry I don't have exactly what you are looking for, but I hope you enjoy it. Streusel Topping: Combine butter & cinnamon until smooth. Add sugar & blend. Add flour and mix until crumbly. Filling: Blend cocoa & sugar until there are no lumps. Dough: Sprinkle yeast over warm water, add 1 tsp sugar. Let stand 5 minutes. Add sugar, milk, salt, vanilla, and butter. Add 2-1/2 cups flour and mix to blend. Beat on medium until smooth and elastic (about 5 min.). Separate 1 egg and save white for the glaze. Beat yolk and whole eggs one at a time into mixture. Add 1-1/2 cups more flour. Turn dough out onto lightly floured board or cloth. Knead 10-15 min. until small bubbles appear in dough. Continue adding small amounts of flour as is necessary. Turn dough into greased bowl and cover. Let rise until doubled, about 30-45 minutes. Punch down dough and invert bowl over dough. Let rest 10 minutes. Divide dough in half and roll out into 2 10x20" rectangles. Brush 1/2 of melted butter over each rectangle, leaving 1/2" margin around all edges. Sprinkle 1/2 of cocoa mixture over each, then sprinkle nuts 1/2 over each. Beginning with long sides, roll jellyroll fashion and pinch to seal. Place zig-zag to fit in 4-1/2 x 8-1/2" loaf pans. Let rise to doubled about 45 minutes. Preheat oven to 350. Beat egg white with 1 tsp water. Brush dough with glaze and sprinkle topping over dough. Bake 30-35 minutes. Carefully remove from pans and let cool on rack. Tamara >From: Tamara Shaffer - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Swirl Coffee Cake Recipe By :Welbilt/Red Star Yeast Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Low Fat Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Abm-100: -- (ABM-300/350): 1 Pkg yeast -- (1 1/2 tsp) 3 Cups bread flour -- (2 c) 3 tablespoons sugar -- (2 T) 2 Tsp salt -- (1 1/4 tsp) 1 egg -- room temp,(1) 1/4 Cup butter -- room temp,(3 T) 1/3 Cup Half and Half -- 80 deg,(1/3 c) 2/3 Cup water -- 80 deg,(1/3 c) add: 1/2 Cup Semisweet Chocolate Chips -- (1/3 cup) 3/4 Tsp cinnamon -- (1/2 tsp) 1/4 Cup nuts -- chop,(3 T) SETTING: Sweet Bread, LIGHT 11 o'clock For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chips, cinnamon and nuts. To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet chocolate pieces and 1 tablespoon butter or margarine. Remove from heat, stir in 1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm glaze over cooled bread. >From: Rick Turley - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Walnut Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Low Fat Nut & Seed Breads Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 Lb Loaf: 1 Egg -- Plus Enough Water To Equal -- 3/4 C + 2 T 1/2 Tsp salt 3 Tbsp brown sugar 1 Tbsp butter 1/2 Tsp vanilla 2 1/4 C flour 1 Tbsp dry milk 1 1/4 Tsp yeast 3/4 C chocolate chips 1/4 C chopped walnuts Measure carefully, placing all ingred in bread machine pan in the order recommended by the manufacturer. Select sweet cycle, do not use delay. Add chips and walnuts at beep in knead cycle. Notes: I had to add a bit of water during the kneading, but I didn't really measure it and you guys may wish to keep an eye on it and adjust it for yourselves, plus the original recipe used only 1 tsp yeast, which likely is fine but I didn't try it that way. Mindy - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Zucchini Bread Recipe By :LIR119@delphi.com Joan,"Flour Power" Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Sweet Breads & Cakes Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 squares chocolate -- melted, cooled -- 2 0z 1 cup oil 3 eggs 1 3/4 cups sugar -- (1 3/4 to 2) 1 teaspoon vanilla 2 cups zucchini -- finely shredded -- and drained 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon cinnamon 1 cup chopped walnuts --OR 1/2 cup chopped nuts and -- 1/2 cup chocolate chips Beat eggs thick. Beat in sugar, oil, vanilla. Stir in melted chcolate. Stir in drained zucchini. Combine dry ingredients. Stir drys into wet ingredients and blend well until smooth. Pour into greased and floured 9 x 5 loaf pans. Bake 350 for 50 to 60 mins. or tested done. cool in pan 15 minmutes. Remove and cool completely. Wrap and mellow 24 hours before serving. Bread freezes well. Makes 2 loavess. - - - - - - - - - - - - - - - - - - - NOTES : Want to make xerox machines popular? I did when I brought this to work! I didnt realize people did not have chocolate versions of this quickbread! [Joan] * Exported from MasterCook * Ciabatta Recipe By :King Arthur Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Hand Made International Breads Sourdough Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon active dry yeast 1 cup sourdough starter 1 1/4 cups warm water 3/4 cup milk 1 tablespoon olive oil 1 tablespoon salt 6 cups flour -- (to 8 c), unbleached Dissolve the yeast in the starter and water. Let sit for 10 minutes to give the yeast a chance to get going. Add the milk, olive oil and salt. Stir in the flour, adding a cup at a time until you have a dough the consistency of drop-cookie batter. Turn the dough out onto a lightly floured counter and knead it 10 to 15 minutes, adding more flour as needed until you have a dough that is smooth and satiny. The dough should be on the slack side but not oozy; it needs to be able to hold its shape in the oven. Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm spot and let it rise for 1 1/2 to 2 hours, or until doubled in size. Punch down dough to expel air bubbles and turn it onto a lightly floured counter. Knead dough gently and divide it into three pieces. Form the loaves into torpedo shapes and place on parchment-lined baking sheets. Slash tops of loaves and cover them with a damp towel. Let loaves rise until they look swollen, about 30 minutes. While loaves are rising, preheat oven to 425 F. Brush or spray loaves with water. Bake for 10 minutes, brushing or spraying the loaves with water two more times. Turn the oven to 375 F and bake for 25 more minutes. >From: Phil Marty - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Ciabatta #2 Recipe By :The Bread Book, Linda Collister & Anthony Blake, p 105 Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Hand Made International Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 3/4 cups white flour -- bread 2 cakes compressed fresh yeast -- (0.6 oz each) 1 3/4 cups cold water -- (from the tap) 1/2 cup extra-virgin olive oil 1 tablespoon kosher salt -- or flaked sea salt -- 2 baking sheets -- heavily floured Put 3,1/4 cups of the flour into a large bowl. Make a well in the center of the flour. Crumble the fresh yeast into a small bowl. Stir in 1/2 c. of the water until smooth. Pour the yeast mixture into the well in the flour. Then add the remaining water to the well and mix. Mix the flour from the bowl into the yeast mixture in the well with your hand or a wooden spoon to make a very sticky batterlike dough. Using your hand, beat the mixture for 5 minutes until very elastic. Cover the bowl with a damp dish towel and let rise at room temperature, away from drafts, for 4 hours until it rises and collapses. The dough will rise up enormously, so check that it does not stick to the dish towel. Punch down the dough. Add the oil and salt to the dough and mix briefly with your hand. Then gradually work the rest of the flour in the bowl into the dough with your hand to make a soft, quite sticky dough. When all the dough is smooth and the flour has been thoroughly combined, cover the bowl with a damp dish towel and let rise at room temperature, away from drafts, until doubled in size, about 1 hour. Using a very sharp knife, divide the dough in half, disturbing the dough as little as possible. Do not punch it down or try to knead or shape the dough at all. Tip a portion of the dough onto each prepared baking sheet, nudging it with a spatula, to form 2 rough-looking rectangular loaves, about 1 inch thick. Sprinkle the loaves with flour and let rise, uncovered at rm. temp., away from drafts, until doubled in size, 45 minutes to 1 hour. During the last 15 min. of rising, heat the oven to 425F. Bake the loaves for about 35 min., or until they are browned and sound hollow when tapped underneath. Transfer the loaves to wire racks until lukewarm, and then serve. Or, eat within 24 hours, gently warmed. Freeze for up to one week only. "This new Italian loaf, all the rage in London, comes from the area around Lake Como in the north, and it is supposed to resemble a slipper. In any case, it is free-form- simply poured out of the bowl in which it has risen onto the baking sheet in a rough and ready rectangular loaf. It has large holes, and a soft, but chewy, floury crust. I find that many commercial loaves taste of stale olive oil or lack the pungency of good extra-virgin oil. Finding a good recipe for this bread was difficult, and I made abut 30 before I was happy with the results. Taking advice from chef Pierre Koffmann, I adapted his baguette recipe...adding a good quantity of olive oil to the dough, and altering the final consistency. As with the baguettes, it is not easy to achieve a perfect result the first time, even though the final loaf should taste very good. I have not had good results whth easy-blend yeast or dried yeast granules, so I have only included instructions for using fresh yeast." - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Ciabatta And Biga Starter Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Hand Made Starter Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tsp yeast 5 Tblsp milk -- warmed 1 C water -- PLUS 3 Tblsp water -- room temperature 1 Tblsp olive oil 2 Cups Biga starter -- *NOTE 3 3/4 C. white flour 1 Tblsp salt cornmeal Biga Starter: 1/4 Tsp yeast 1/4 C warm milk 3/4 C water -- PLUS 1 T water -- PLUS 1 Tsp water 2 1/2 C flour *NOTE (see below), made 12 hrs before By coincidence, my sister just gave me a recipe for ciabatta, a slipper-shaped bread from Lake Como, which she recommended highly. It's from an Italian cookbook, the name of which I didn't copy down. I made it last week, and it was very good, but it takes a long time to make!: Stir yeast into milk; let stand until creamy, about ten min. Add water, oil and biga, mix until blended. Mix flour and salt, add to the bowl, mix for 2 or 3 min. Knead. Let rise until doubled. Cut dough into 4 pieces. Roll each piece into a cylinder, then shape into a rectangle, about 10x4 inches. Place on floured baking sheets. Dimple with knuckles so they won't rise too much -- dough will look heavily pockmarked. Cover with dampened towels, let rise 1 1/2 - 2 hours, till puffy but not doubled -- the loaves will look flat, but will rise in the oven. Heat oven to 425 F, sprinkle loaves with cornmeal. Bake 20-25 min., spraying 3 times with water in the first 10 minutes. Cool on racks. Biga starter for Ciabatta: Stir yeast into warm water, let stand 10 min. Stir in remaining water and flour. Mix for 3 or 4 minutes. Let rise at cool room temp 6-24 hours -- the starter will triple in volume and be wet and sticky. Refrigerate until ready to use. It freezes well, needs 3 hours at room temperature to re-activate. Can be refrigerated for about a week. makes about 2 1/3 cups >From: Nancy Gandhi - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Ciabatta For The Bread Machine Recipe By :Lora Brody Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Dough Cycle Fatfree International Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- sponge: 1 1/2 Cups all-purpose flour -- unbleached 1 Cup water 1/4 Teaspoon active dry yeast -- (not rapid rise) Dough: Sponge 1 Teaspoon yeast 1 1/2 Cups all-purpose flour -- unbleached 1 1/2 Tsp salt 1 Teaspoon sugar 1/4 Cup water plus enough olive oil to = 1/3 cup liquid Can't make this Ciabatta in anything else because the dough is so wet. [Lora] Mix together the ingredients and let them rest overnight in a covered bowl at room temp Make this very wet dough in the bread machine. It should be between a batter and a runny dough.Shape into 2 ciabatta - long, rough ovals about 4 x 10 inches. Form on oiled baking sheet. Let rise till light and bubbly, using your fingers to poke indentations in the dough all over about 1/2 way through the rising period. Bake in a preheated 450 oven spraying with water once or twice during baking (or add ice cubes to bottom of oven). Bake 25 minutes, then cool in turned off oven with door cracked open. Dust with flour. Lora Brody >From: - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cinnamon Apple Bread Recipe By :Patti Beadles Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Fruit and Spice Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 C Apple juice -- or apple cider 1 t salt 2 T butter 2 T brown sugar 3 C flour 1 pkg active dry yeast 1 tsp cinnamon -- or more, to taste This makes a 1.5 lb. loaf and works wonderfully in my Zojirushi. I used the light crust setting. This is the best-smelling loaf I've ever made. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cinnamon Apple Swirl Bread Recipe By :Kathy Nicklas-Varraso Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Dough Cycle Fatfree Fruit and Spice Breads Nut & Seed Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups flour 1 tsp salt 2 tablespoons Brown Sugar 2 tablespoons Butter 1 tablespoon Dry Milk -- Optional 1 teaspoon Cinnamon 1 Cup water -- or milk 1 1/2 teaspoons active dry yeast Filling: 1 Apple -- peeled, cored, and chopped into 1/4" dice 3 tablespoons Brown Sugar 1 teaspoon Cinnamon 1 tablespoon Flour 1/4 teaspoon nutmeg -- optional You can go one of two ways here: Either use the "Dough" setting, and roll up the dough with the filling, then bake in a conventional manner, or add some chopped apple at the beep. The first way looks better, the second way is easier. Filling: Mix all the dry stuff together, then toss over the chopped apple. Roll out the dough into a rectangle, then spread the mixture evenly over the rectangle. Roll the dough along the short edge, like a jelly roll. Place in a greased loaf pan, let rise until doubled, about 45 minutes, then bake in a 350F degree oven for about 40 minutes, until the loaf is nice and brown, and sounds hollow when tapped. Let cool on a rack, devour. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cinnamon Nut Babka Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Dough Cycle Fruit and Spice Breads Hand Made Low Fat Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 C milk 1 egg 4 Tbsp butter -- PLUS extra -- to grease pan 6 Tbsp sugar 1 Tsp salt 4 C white flour -- unbleached,(NOT bread flour) 2 1/2 Tsp yeast 1/2 C chopped walnuts 1/2 C sugar 1 1/2 Tbsp cinnamon Put first seven items in bread machine, set on dough. Generously grease the bottom, middle and sides of a standard-sized tube or bundt pan. (A ten inch round pan with high sides will work.) Sprinkle some of the cinnamon/sugar/nut mixture on bottom and sides. When the dough is kneaded and has risen (2 hrs.) remove and roll into a large oval, about 9-10 inces wide and 16-17 inhes long. Sprinkle with the rest of the cinnamon/sugar/nut mixture, leaving a 1/2inch rim around the outer edge. Roll the dough up tightly along the long edge, pinching the edges to seal them. Carefully lift and ease into the pan, making as even a circle as possible. Pat it firmly into place and seal the two ends togeather with a little water and a good pinch. Let rise for 45 minutes or more at room temperature. Preheat oven to 375 deg F. Bake for 45 minutes, or until it gives off a hollow sound when thumped. It should be medium brown on top. Remove the babka from the pan and invert on a plate, so the cinnamon/sugar/nut coating is on top. Allow to cool for at least 30 minutes before slicing. Yield 1 large coffee cake ring. This is an Eastern European-style, not too sweet, coffee cake. It can be considered a cakey bread or a bready cake. It keeps well. You can freeze chunks or individually wrapped slices. Once the dough is in the tube pan, it can be refrigerated until baking time. Store for a day or two, wrapped airtight in a large plastic bag. it can go directly into a hot oven from the refrigerator. Several weeks ago, I sent in this recipe to the list, along with thanks to all of you who sent me recipes for and suggestions about making Babka. I used everything I learned and came up with the following recipe. It tastes wonderful and works every time. >From: rKimble@OREGON.UOREGON.EDU (Reeva Kimble) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cinnamon Raisin Bagels Recipe By :Bread Machine Cookbook,VI; Donna German(Angela Fox) Serving Size : 1 Preparation Time :0:00 Categories : Bagels Bread Machine Bread-Bakers Mailing List Breads Fatfree Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups water 2 tablespoons sugar 1/2 teaspoon salt 1 teaspoon cinnamon 3 cups all-purpose flour 2 teaspoons yeast 1/3 cup raisins (added at the end of kneading) Don't try this recipe without flour in hand. Well, disappointingly this recipe was soooo wet that I ended up having to add an additional 7 Tablespoons of flour and still the dough was somewhat slack - very different than Meilach describes bagel dough should be in her Best Bagels book. The cinnamon raisin bagels turned out the best, as they were very close to the texture of the best bagels I have purchased in bakeries. German states not to give a second rise after the bagels are shaped - to proceed right away to boiling. This produced the closest thing to a real bagel. [Angela] - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cinnamon Rolls Recipe By :Eat-L: Kris Milliron Serving Size : 12 Preparation Time :1:00 Categories : Bread Machine Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Dough Cycle Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- * * * Dough * * * 3/4 cup milk 1 egg 1/2 tsp salt 4 tbsp butter or margarine -- cut up 3 cups bread flour 3 tbsp sugar 2 tsp yeast * * * FILLING * * * 1/3 cup butter or margarine -- melted 1/2 cup sugar 2 tsp cinnamon 1/2 tsp nutmeg 1/2 cup nuts -- chopped * * * Icing * * * 1 c powdered sugar 1 tbsp milk -- more as needed 1/2 tsp vanilla Add dough ingredients to bread machine pan in order given; use dough setting on machine. When machine chimes, remove dough, placing on floured surface. Knead dough 1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15 x 10 inches. Spread melted butter over dough to within 1 inch of edges. Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12" long roll. Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan. Cover and let rise in warm place 30-45 minutes until doubled in size. Bake in preheated 375 degree oven for 20-25 minutes or until golden. Cool in pan for 10-15 minutes, then drizzle with icing. >From: "Bill Hatcher" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cinnamon Rolls, Favorite Recipe By :DAK Loafing It Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Dough Cycle Fruit and Spice Breads Low Fat Nut & Seed Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Dough: 1 pkg yeast 1/4 cup melted butter 1/2 cup warm water 2/3 cup milk -- warmed 2 1/2 cups bread flour 1 cup whole wheat flour 2 eggs -- (room temperature) 3 Tbl sugar Filling: 1/2 cup melted butter 1/2 cup granulated sugar 1 cup chopped nuts 1/2 cup raisins -- (soaked in water to plump, drained) 1 tablespoon cinnamon 1/2 cup brown sugar Icing: 2 cups powdered sugar 2 tablespoons corn syrup 1 orange -- juiced -- or 1 lemon, juiced Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread MANUAL Use the machine to knead the dough, and let it rise. When the cycle is over, it beeps and shuts off. Roll dough out on floured board to a large thin rectangle, 22 by 14 inches. Brush dough with melted butter. Combine filling ingredients. Sprinkle dough with this mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 10-20 rolls. Place cut side down on baking sheet, or even better, put in a greased sugared glass baking disk. Cover and let rise in a warm place till doubled, about 45 minutes. Bake at 350 degrees, 20-25 minutes. Brush with melted butter Drizzle with icing. >From: BOYAR001@dukemc.mc.duke.edu - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cinnamon-Raisin Bread Recipe By :Betty Crocker's Bread Machine Cookbook Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Fruit and Spice Breads Low Fat Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Water 2 Tablespoons Water 2 Tablespoons Butter or Margarine 3 Cups Bread Flour 3 Tablespoons Sugar 1 1/2 tsp Salt 1 tsp Cinnamon 2 1/2 tsp Yeast 3/4 Cup Raisins Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. >From: rfurniss@sisna.com (Reid J. Furniss) - - - - - - - - - - - - - - - - - - - NOTES : 1 1/2-pound loaf recipe * Exported from MasterCook * Cinnamon-Raisin Bread #2 Recipe By :Matthew Asplund Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Fatfree Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Tsp Yeast 2 C White Flour 1 C Whole Wheat Flour 1 C Oatmeal -- Whirred In Blender 1/2 C Applesauce 2 Tsp Cinnamon 3 Tbsp Brown Sugar 1 Egg 2 Tbsp Butter Or Margarine -- Or Oil 1/2 Tsp Salt 1 C Water 1/2 C Raisins -- To 1 C, Add At Beep To Keep Them Whole This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cinnamon-Raisin Bread #3 Recipe By :DAK, Loafing It Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Fruit and Spice Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg yeast 3 cups bread flour 2 tablespoons sugar 1 tsp salt 2 tsp cinnamon 1 tablespoon butter -- at room temperature 1 1/4 cups milk -- warmed 2/3 cup raisins Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Optionally add raisins at the triple beep point near the end of the second mixing (they will remain whole that way). Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Classic Whole Wheat Bread Recipe By :Donna German The Bread Machine Cookbook II Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --small-- 2/3 cup water 1 tablespoon margarine 1/3 teaspoon salt 2/3 teaspoon brown sugar 1 cup whole-wheat flour 1 cup bread flour 1 teaspoon yeast --medium-- 1 cup water 1 1/2 teaspoons margarine 1/2 teaspoon salt 1 teaspoon brown sugar 1 1/2 cups whole-wheat flour 1 1/2 cups bread flour 1 1/2 teaspoons yeast >From: hs.Roch811sd@xerox.com (Heather) - - - - - - - - - - - - - - - - - - - NOTES : A really good, basic whole wheat * Exported from MasterCook * Clothespin Twists Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ten nice clean clothespins 1 package refrigerated biscuits 1 can deviled ham 2 tablespoons stuffed olives -- chopped or pickle relish Roll each biscuit flat and wrap around a greased clothespin. Place on a cookie sheet and bake at 450F for about 10 minutes until rolls are golden brown. Cool until able to handle, but still warm. Remove clothespin from each roll, slit open, and fill with deviled ham mixed with olives or relish. I had a very hard time visualizing this. Unless, they look like hollowed out hot dog buns, and they are literally stuffed with the mixture. (Try to visualize wiener wraps.) Now me, I'd use a nice quality bread/roll dough, stuff them with pate or meatballs/spaghetti, or perhaps Ann Lander's Olive Sandwich Spread, and ask Souris to suggest a nice cheese and wine. Anyway, here is... >From: Katie E Green - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cocoa Rye Bread Recipe By :WorldWide Sourdoughs from Your Bread Mach.(German and Wood) Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Sourdough Breads Whole Grain & Cereal Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --1 1/2 lb loaf: 2 cups sourdough culture 1 cup white bread flour 1/4 cup water 1 teaspoon salt 1 tablespoon sugar 1 tablespoon vegetable oil 1/4 cup cocoa 1 tablespoon caraway seed 2 teaspoons vital gluten 1 1/2 cups rye flour 1 1/2 cups white bread flour 2/3 cup water -- as needed Knead the first ingredients for 5 minues in machine, allow to sit for 8 hours, add the following ingredients and start cycle using French or basic white setting. > From: mrk@vax002.stockton.edu (Murray Kirch) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Coffee Java Bread Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/8 cups water 3 cups bread flour 1 1/2 tablespoons dry milk 1 1/2 tablespoons sugar 1 teaspoon salt 1 1/2 tablespoons butter 2 teaspoons instant coffee 1/2 cup pecans -- chopped 1 3/4 teaspoons yeast --or 1 1/4 tsp rapid rise yeast Basic Mode >From: "Bill Hatcher" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cola Bread Recipe By :Donna German The Bread Machine Cookbook II Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --small-- 1/2 cup cola 1 tablespoon cola 1 tablespoon butter or margarine 1 1/2 cups bread flour 1 teaspoon yeast --medium-- 2/3 cup cola 1 1/2 tablespoons cola 1 1/2 tablespoons butter or margarine 2 cups bread flour 1 1/2 teaspoons yeast >From: hs.Roch811sd@xerox.com (Heather) - - - - - - - - - - - - - - - - - - - NOTES : Use any type of soda, diet or regular; any flavor such as cherry, orange, regular cola or gingerale, etc. * Exported from MasterCook * Colonial Bread Recipe By :DAK, Loafing It Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Package active dry yeast 3 1/2 Cups bread flour 1/3 Cup yellow cornmeal 1 1/2 Cups boiling water 1/3 Cup molasses 1 Teaspoon salt 1 Tablespoon butter -- at room temperature Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt, and butter. Place yeast in pan, bread flour, and then cornmeal mixture. Select "white bread" and push "start" >From: oviattws@alaska.net (scott oviatt) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Colonial Brown Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Fatfree Whole Grain & Cereal Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 3/4 C white flour 2 1/2 C whole wheat flour 2 C firmly packed brown sugar 2 Tsp baking soda 1 Tsp salt 4 C Buttermilk -- (or sour milk) Yeast-free bread recipe (from Pillsbury's BREADS, BREADS, and more BREADS, 1983) (In the original, the recipe called for a specific brand name of flour. I don't think this needs to be specified here.) Preheat oven to 350F. Grease two 9X5 loaf pans. In large bowl, combine dry ingredients, mixing until thoroughly combined. (Lumps of brown sugar will case dark spots in bread.) Slowly add buttermilk, stirring until well blended. Pour into prepared pans. Bake at 350F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Remove from pans immediately; cool on wire racks. Serve warm or cool. I must warn you that every time I've made this, one of the loaves has come out with a creative hump in the middle. Some of them have been quite humourous. (The one that my friend thought was a tribute to my husband, however, was a little embarassing at a potluck!) Makes 2 loaves >From: phyllis.johnpoll@ncsl.org (Phyllis Johnpoll) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Communion Bread Recipe By :James Porter < Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Fatfree Holiday Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 cups bread flour -- General Mills "Better for Bread" 1/2 cup whole wheat flour 1/2 cup honey 1 1/2 cups water 3 tablespoons butter -- margarine will work, but not as well 1/4 tsp salt 2 tablespoons yeast -- I prefer Red Star Dissolve honey and water. The warmer they are, the easier they'll mix. Add the yeast, whisk it all together, and set aside. Blend the flours and salt, and melt the butter in a separate dish. Once melted, add the butter to the yeast/honey/water mixture. Whisk together. Add liquid to dry ingredients and knead down on a floured board. You could also mix the ingredients with a Kitehcn-Aid mixer (dough hook attachment), then transfer to a floured board. When finished, the dough should be very soft, but not too sticky. Let rise until doubled. Punch down, knead on a floured board, and divide into two loaves. Shape into cylinders, or round balls, or whatever shape you prefer. Let rise until 2 to 2 1/2 times original size. Score if desired, or glaze with one beaten egg. Bake at 350 degrees for 20-25 minutes. This bread works best when cooked with stoneware. - - - - - - - - - - - - - - - - - - - NOTES : I thought I would offer to make the communion bread for this Sunday's worship service. A few weeks ago, I obtained the following recipe from a colleague of mine. This recipe produces the most wonderful, flavorful bread I've ever had at a church! * Exported from MasterCook * Corn-Chilies-Cheese Bread, Eileen's Recipe By :DAK Loafing It Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Cheese & Meat Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg yeast 3 cups bread flour 3/4 cup yellow cornmeal 1/2 cup canned corn -- drained 1 tablespoon green chiles -- chopped 1/2 cup shredded cheddar cheese 1 egg 1 tablespoon butter or margarine 1 teaspoon salt 2 teaspoons sugar 1 1/4 cups warm water Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cornbread Recipe By :Pat.Churchill@bbs.actrix.gen.nz Serving Size : 10 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 Tsp Active Dry Yeast 1 3/4 C Cornmeal -- fine ground 1/8 C Gluten Flour, 100% Pinch Ascorbic Acid 1 Tbsp Skim Dry Milk -- powder 1 Tbsp Sugar 1 Tsp Salt 1 Tbsp Butter Or Margarine 200 Ml Water Makes nice crisp toast. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cornbread #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Hand Made Low Fat Whole Grain & Cereal Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup flour 1 Cup cornmeal 4 Teaspoons baking powder 1 egg -- slightly beaten 1 Cup milk -- soured by adding a -- tsp cider vinegar (1 to 1 1/4) 1/2 Teaspoon salt 2 Tablespoons vegetable oil Preheat oven to 425 degrees. Put oil into cast iron skillet and put in oven while you mix all of the other ingredients in a large mixing bowl. Add enough milk to the batter until it is the consistency of pancake batter, which is thinner than most people make it. Stir only until mixed, then remove the cast iron skillet from the oven and pour the oil into your batter. ( Some of it will stay in the pan which is okay as it will make the crust very brown and crisp) Mix the oil in lightly then pour the batter into the hot skillet and return to the oven. Bake 25-30 minutes. My mother was a southern cook and made the most delicious cornbread. Part of the secret is baking it in a cast iron skillet. >From: Bluemoon - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cornbread #3 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Hand Made Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 1 cup cornmeal 1/4 cup sugar -- (Or Even Less - The Original Recipe Called For 1/2 C) 1 teaspoon baking soda 1/2 teaspoon salt 1 cup plain nonfat yogurt 2 eggs Mix dry ingredients together. Add yogurt and eggs. Mix well. Bake at 400 degrees in 8" square or round pan (I use a large cast iron skillet sprayed with Pam) for about 20 minutes. >From: Judy Enz - - - - - - - - - - - - - - - - - - - NOTES : BBD (Judy Enz) * Exported from MasterCook * Cornell Bread Recipe By :Loafing It by DAK Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----FOR 1-1/2 LB. LOAF----- 1 package Yeast 3 cups Bread flour 3 tablespoons Soy flour 3 tablespoons Nonfat dry milk powder 3 tablespoons Wheat germ 1 teaspoon Salt 2 tablespoons Honey 2 tablespoons Butter 1 Egg 1 cup warm water 2 tablespoons warm water Add all ingredients, select white bread, and push start. NOTE: This widely known Cornell bread (developed at Cornell University we understand) is high in protein with its nutritionally enriched flours. >From: "Darlene R. Lindgard" (by way of kmeade@ids2.idsonline.com (The Meades)) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cornmeal Bread Recipe By :Bread Machine Cookbook II, Donna German Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Low Fat Nut & Seed Breads Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups creamed corn 2 tablespoons vegetable oil 1 teaspoon vanilla extract 2/3 teaspoon salt 2 tablespoons brown sugar 2/3 teaspoon nutmeg 1 cup cornmeal 3 cups bread flour 2 teaspoons yeast >From: RUNKLEDL - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cornmeal Herb Bread Recipe By :Welbilt/Red Star Yeast Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Abm-100: -- (ABM-300/350): 1 Pkg yeast -- (1 1/2 tsp) 3 Cups bread flour -- (2 cups) 1/3 Cup cornmeal -- (1/4 cups) 2 1/2 tablespoons sugar -- (4 tsp) 1 1/4 Tsp sage -- (3/4 tsp) 1 1/2 Tsp salt -- (1 1/4 tsp) 1 Tsp celery seed -- (3/4 tsp) 1/8 Tsp ginger -- (pinch) 1/8 Tsp marjoram -- (pinch) 1 Cup evaporated milk -- 80 deg,(2/3 cups) 1/3 Cup water -- 80 deg,(1/3 cups) 1 T oil -- 80 deg,(2 tsp) SETTING: White Bread, LIGHT 10 o'clock Cornmeal and herbs make this bread special >From: Rick Turley - - - - - - - - - - - - - - - - - - - NOTES : gsgfd * Exported from MasterCook * Cornmeal Yeast Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 Lb Loaf: 3 1/2 Cups bread flour 1/2 C yellow cornmeal 1 T salt 3 Tbs sugar 3 Tbs shortening -- used crisco 1 Cup milk 1/8 Cup water 1 Lg egg 2 1/2 Tsp dry yeast follow manufactures instructions for the breadmaker. Use basic bread cycle. Store cooled bread, tightly wrapped. Remember that cornmeal will give a slighly crunchy texture, nutty taste etc and that cornmeal yeast based breads will not be similar to " cake " types of quickbread cornbread. Cornmeal also contains no gluten and thus will not contribute to any rising properties of bread. Source: From Bread In Half the time, C 1991 Joan,"Flour Power" >From: LIR119@delphi.com - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Country Seed Bread Recipe By :Canadian Living magazine Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Nut & Seed Breads Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups warm water 3 Tbsp vegetable oil 2 Tbsp honey 1 1/8 tsp salt 2 cups white flour 1 cup whole wheat flour 1/4 cup flax seeds 2 tablespoons sesame seeds 1 Tbsp poppy seeds 2 tsp active dry yeast Add ingredients to bread bin in order of list. Select white/whole wheat/light crust. Takes 3-4 hours according to your machine. I set mine for 4 hours to get the extra knead. Excellent bread. >From: "Carole/Bob Walberg" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cranberry Bread Recipe By :From: "Linda E. Tonkinson" Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fruit and Spice Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/8 cup water 3 C bread flour 1 1/2 teaspoons salt 3 tablespoons sugar 1 1/2 tablespoons butter 1 1/2 tablespoons dry milk 1 1/2 teaspoons active dry yeast 1/2 cup dried cranberries Place all ingredients except cranberries in bread machine. Use "bread mix" menu. Add cranberries during kneading, about 25 minutes after start. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cranberry Bread, Holiday Recipe By :More Electric Bread Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fruit and Spice Breads Holiday Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/8 cups water 2 tablespoons butter 3/4 teaspoon orange extract 2 teaspoons fresh lemon juice 3 cups white bread flour 1 1/2 tablespoons dry milk 2 tablespoons sugar 1 1/2 teaspoons salt 1/2 teaspoon cloves 1 teaspoon cinnamon 3/4 teaspoon allspice 2 1/4 teaspoons active dry yeast ****OR**** 2 teaspoons fast rise yeast 1 cup dried cranberries This recipe can be made using the regular, rapid and delayed time bake cycles. >From: "Bill Hatcher" - - - - - - - - - - - - - - - - - - - NOTES : Unsweetened bottled lemon juice may be used in lieu of freshly squeezed juice. * Exported from MasterCook * Cranberry Cinnamon Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Fruit and Spice Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- **** For a good cranberry bread take your favorite cinnamon raisin bread recipe and substituting a half bag of cranberries for the raisins and doubling the amount of cinnamon. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cranberry Orange Bread Or Bagels (For The Bread Machine) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bagels Bread Machine Bread-Bakers Mailing List Breads Fatfree Fruit and Spice Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 C orange juice 2 T orange juice concentrate 2 T fructose 1 T salt 3 C Whole Wheat Flour Fresh Ground -- (Reduce Liquid Abt -- 2 T To Start With If It Is Not Fresh -- Ground - I Think Fresh Gound Is Fresher) 2 T Vital Wheat Gluten 2 1/4 T Yeast -- (I Use Saf) 2 T Chopped Orange Peel -- Lightly Peel 1 Orange & Chop Up The Peel 3/4 C Dried Cranberries -- (Add Near End Of -- kneading) I prefer to bake this as a round loaf in my oven. I brush the loaf with egg white glaze - mix orange juice with the egg white if you think of it. I bake it at 350 for about 25-30 minutes. Of course you can let the bread machine bake it. I use this same recipe to make bagels. Follow your favorite bagel routine. THis dough is stiff enough for bagels using my fresh ground whole wheat flour, but reduce the orange juice about 2 T to start with if you are using purchased whole wheat flour. You could also do a combination of flours and start with the lesser amount of liquid. This is my very favorite bread. We have a local bakery that makes this bread and I was addicted to it before I discovered a bread machine. >From: Angela Fox - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cranberry Pumpkin Bread Recipe By :Reggie Dwork Serving Size : 16 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fruit and Spice Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 lb Loaf: 2 1/4 Tsp Active Dry Yeast 3 C Bread Flour 2 Tbsp Honey 1/4 C Cranberries -- Dried, Rehydrated 1/2 C Pumpkin Puree -- Plain Not The One -- W/ The Spices 1 Tsp Pumpkin Pie Spice 1 Tsp Salt 2 Tsp Wonderslim -- Or Can Use -- 1 T Oil I put everything into the baking pan of my bread machine, selected light crust and started it up. This has a wonderful smell and tastes great. Made this yesterday and it is *really* good (at least Jeff and I think so). Entered into MasterCook, created and tested for you by Reggie Dwork - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cranberry-Orange Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fruit and Spice Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 Lb Loaf: Basic white bread recipe for your -- Breadmaker Replace the water with orange juice Add: 1 Tbsp Sugar -- Extra Add: 2/3 Cup dried sweetened cranberries Add: 1 Tsp dried orange peel I use these proportions for a 1 1/2 lb loaf, so you may want to adjust for a smaller or larger loaf. It's a special treat for Thanksgiving or other holiday dinners. Or try it toasted with cream cheese for breakfast! Kathryn >From: Kathryn Whitver - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cranberry-Orange Bread #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Fruit and Spice Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 teaspoons Active Dry Yeast 2 1/2 cups Bread Flour 1 teaspoon Salt 1 tablespoon Nonfat Dry Milk Powder 4 teaspoons unsweetened applesauce -- * 1 cup Fresh Cranberries -- chopped 1 cup Orange Juice Add all the ingredients in order. I select thin crust and start the machine. >From: "Bill Hatcher" - - - - - - - - - - - - - - - - - - - NOTES : I use applesauce to lower the fat count. The standard recipe calls for 4 tsp butter or margarine. I do not reconstitute the nonfat milk powder before I put it in the pan * Exported from MasterCook * Croissants Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Dough Cycle Hand Made Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 Tsp Yeast -- (7G) 3 C Bread Flour -- (450G) 1 1/2 Tsp Salt -- (7G) 2 1/2 Tbsp Sugar -- (22G) 1 1/2 Tsp Butter -- (5G) 1 1/4 C Water -- (280G) 1 1/2 Sticks Butter -- Chilled,(170G) 1 Large egg -- beaten after 2 hr 2 min, beeper sounds remove dough, flatten and place in freezer (1 hr) in a greased pan; roll out the chilled dough, cover with butter slices and roll to incorporate. Chill in freezer for 1 hour. Fold dough in thirds, roll lightly, and chill in refrigerator for 2 hours Roll until 1/8" thick; cut into triangles; brush with beaten egg and roll from base to tip of triangle; form horn shape and let rise covered with a cloth in a warm place. When doubled in size, brush with remaining egg and bake in preheated oven, until golden brown Welbilt 'The Bread Machine' French bread MANUAL cycle >From: John Whitmore - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Croutons Recipe By :Deep in the Heart - Dallas Junior Forum) Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Miscellaneous & Tips Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 2 tablespoons vegetable oil Day old bread-- cut into small cubes (remove crust if desired) desired seasonings (garlic, Parmesan cheese, etc.) Mix olive oil and vegetable oil together in a small bowl. Spread on cookie sheet. Put bread cubes on cookie sheet and sprinkle with seasonings of your choice. Toast cubes at 250 F. for 40 - 60 minutes. Drain on paper towels. Store in airtight container or plastic bag. "I made some fabulous croutons from the leftover part of a loaf of Italian Herb Bread." >From: af024@detroit.freenet.org (Clare Smith Long) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Crusty Cuban Bread Recipe By :The Bread Machine Cookbook Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree International Breads Low Fat White Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Medium Loaf: 1 1/2 Tsp Dry Yeast 2 C Bread Flour 2 Tsp Salt 1 Tsp Sugar 1 C Water The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 >From: "Allen J. Michielsen" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Crusty Wholemeal Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1/2 g dry yeast -- (1 1/2 tsp.) 200 g wholemeal flour -- (1 1/3 cups) 100 g flour -- (2/3 cup) 10 g milk powder -- (1 tbsp.) 20 g sugar -- (1 tbsp.) 5 g salt -- (1 tsp.) 4 g bread improver -- (1 tsp.) 20 g butter -- (1 tbsp) 220 ml water Bake: Rapid >From: sherae@zeta.org.au (Sheri McRae) - - - - - - - - - - - - - - - - - - - NOTES : Found! A booklet of recipes by weight. Where the recipes say bread improver you'll probably just want to leave it out and use bread flour. If you want more of these recipes by weight, I'm happy to post some more. Haven't tried the white but have tried the Wholemeal and it was good. [Sheri] * Exported from MasterCook * Dak's Blueberry Bread - Modified Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Fruit and Spice Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Cups flour -- * yeast 1 Teaspoon salt 2 Tablespoons sugar 1 Tablespoon butter 16 Oz cherries -- drained, ** 1/4 Cup cherry juice -- reserved from above 1/4 Cup Water -- Approximate 1/8 Teaspoon ginger *(I used 1- bread, 2 whole wheat 1/2 tablespoon gluten ) **(I prefer cherries to blueberries) It rose almost to the dome ( welbilt breadmaker ) - which is higher than I normally get for a bread with 2/3 whole wheat. However this could be due to high suger content of cherries. I read in a food section of some paper that adding 1/8 teaspoon of ginger to the bread mix helped it raise. Anyone know anything about that ??? I tried it last night on a modified version of DAK's blueberry bread (tastes good with cream cheese for breakfast). From: uunet!mailrus!uflorida!rm1!jan (Jan Cranny) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dak's Onion-Dill Bread Recipe Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Low Fat Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Package yeast 3 1/3 Cups flour 1/4 Cup warm water 3/4 Cup cottage cheese 3/4 Cup sour cream 3 Tablespoons sugar 3 Tablespoons minced onion 1 1/2 Tablespoons butter 1 1/2 Tablespoons dill seed 1 1/2 Teaspoons salt 1/4 Teaspoon baking powder 1 egg Just dump them in in that order, and press "play" :-) >From: jeff@onion.pdx.com - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Damper Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Fatfree Hand Made International Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pinch salt 1 Teaspoon sugar 1/2 Cup Water -- Or Beer, Approx. 2 cups self-rising flour Method: Sift flour, salt and sugar; mix in enough water (or beer) until a dough forms; knead 5-10 minutes; mould into round form; score across top of dough with a sharp knife; dust with a little flour and bake in a hot (180 C) until golden. provided by Craig - executive chef at Danekas Cafe Restaurant. ( in Perth, Australia ) (The bread I made using the DAMPER recipe, using Wicked Pete's Ale, and whole wheat flour with some baking powder mixed in, tasted really good) DAMPER #2 bushies recipe! Take one bag of flour and one can of beer, mix thoroughly and bake until done! Hope the damper turns out right and the kids enjoy this little touch of Oz! :-) While browsing the Web I came across a Perth (Australia) restaurant, with an email address, so wrote to them explaining the problem and asking if they could send me a recipe for Damper, which is the name given to a variety of bread cooked by outback travellers in the ashes of a camp fire. The name derives from the word "damper" meaning something that satisfies appetite, as in a snack. From: terry@netfx.com.au (Terry Lewis) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Damper #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List International Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- *** bushies recipe! Take one bag of flour and one can of beer, mix thoroughly and bake until done! >From: terry@netfx.com.au (Terry Lewis) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dark Swiss Chocolate Bread With White Chocolate Chunks Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 pound: 1/2 cup white chocolate -- chopped or chips 1 1/2 tsp active dry yeast 2 cups bread flour 2 tablespoons powdered milk 1/4 cup unsweetened cocoa powder 1/4 cup sugar 4 tablespoons unsalted butter 1/2 teaspoon salt 1 egg 3/4 cup water 1.5 pound: chopped white chocolate or chips 3/4 cup active dry yeast 2 1/4 tsp bread flour 3 cups powdered milk 3 TBS cocoa powder, unsweetened 1/3 cup sugar 1/3 cup unsalted butter 6 TBS salt 3/4 tsp egg 1 egg yolk 1 water 1 cup + 2 TBS Freeze chopped white chocolate or chips. Add all ingredients except white chocolate according to your manufacturer's directions. Process on normal bread cycle. At beeper, add white chocolate. >From: Katie E Green - - - - - - - - - - - - - - - - - - - NOTES : The recipe states, if you want a piece, bake it when the children are gone. Perfect with cold milk and/or a dab of peanut butter. * Exported from MasterCook * Dave's Bread Recipe By :Southern Living, l992 Serving Size : 16 Preparation Time :3:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons unsalted butter 1/4 cup Egg beaters(r) 99% egg substitute 1 1/2 teaspoons vanilla extract 1 cup water 1/4 cup sugar 1 package Hot Roll Mix 2 tablespoons bread flour ****TOPPING**** 1 cup confectioner's sugar -- sifted 1 1/2 tablespoons lemon juice -- or milk Place in order in machine.....process on "Quick Bake" >From: "Bill Hatcher" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dede's Buttermilk Bread Recipe By :Bread Machine Magic Serving Size : 10 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Low Fat White Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 Lb Loaf: -- (1 1/2 Lb Loaf): 1/2 Tsp Yeast -- (2 T) 2 C Bread Flour -- (3 Cups) 1 Tsp Salt -- (1 1/2 T) 1 Tbsp Margarine -- (1 T) 2 Tbsp Honey -- (3 T) 7/8 C Buttermilk -- *Note, (1 1/8 C) Use light crust setting. If desired, use buttermilk powder and water. from Rehberg & Conway, Bread Machine Magic >From:Sandi F. in Fayetteville, Arkansas - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Diet Bread Recipe By :Quick & Delicious Bread Machine Recipes Serving Size : 24 Preparation Time :4:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree White Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 pound loaf: 1 1/2 teaspoons active dry yeast 3 cups bread flour 9 ounces warm water Place ingredients in your bread machine in the order recommended by the manufacturer. Choose the White Bread cycle. >From: Julia West - - - - - - - - - - - - - - - - - - - NOTES : This bread is very low in calories. An entire 1-1/2 lb. loaf has less than 1500 calories, and is almost fat-free. * Exported from MasterCook * Diet Rite Bread Recipe By :DAK Loafing It Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Sweet Breads & Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg yeast 3 cups bread flour 1 1/4 cups Diet Rite -- at room temperature --or any soda Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dijon-Thyme Bread Recipe By :Betty Crocker's Bread Machine Cookbook Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Low Fat Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Water 3 Tablespoons Dijon Mustard 1 Tablespoon Vegetable Oil 3 Cups Bread Flour 2 Tablespoons Sugar 3/4 tsp Salt 1 tsp Dried Thyme -- Leaves 2 tsp Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light Crust Color. Remove baked bread from pan and coll on rack. >From: rfurniss@sisna.com (Reid J. Furniss) - - - - - - - - - - - - - - - - - - - NOTES : 1 1/2-Pound loaf recipe * Exported from MasterCook * Dill Parsley Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Low Fat Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 Cup water -- (1 cup) 1/4 Cup olive oil -- (1/3 cup) 1/2 Tsp. sugar -- (3/4 tsp.) 1/4 Tsp. salt -- (1/2 tsp.) 1 Tbs. parsley -- (1 1/2 tbs.) 1 Tbs. dill weed -- (1 1/2 tbs.) 2 Cups bread flour -- (3 cups) 3 Tbs. nonfat dry milk powder -- (5 tbs.) 1 1/2 Tsp. yeast -- (2 1/2 tsp.) Medium Loaf: 3/4 C water 1/4 C olive oil, + 2/3 tsp sugar 1/3 tsp salt 1 1/3 Tbs parsley 1 1/3 Tbs dill weed 2 1/2 C bread flour 1/4 C nonfat dry milk powder 2 tsp yeast flour equivalents: 2 C (small) 2 1/2 C (medium) 3 C (large) cycle: white; timer setting: medium from "The Bread Machine Cookbook III," by Donna Rathmell German. I made it last week and it was very good -- pretty, too. >From: margaret@msw104i.b24b.ingr.com (Margaret Wiginton) - - - - - - - - - - - - - - - - - - - NOTES : small loaf: (large loaf): * Exported from MasterCook * Dill Pickle Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 Cups Dill Pickles -- *Note, Juice 2 Tbs oil -- (I like olive) 1 Tb dried dill weed 3 Cups bread flour -- (+) 2 Tbs sugar 2 Tsp active dry yeast Place ingredients ( 80 to 100 degrees ) in your breadmaker per manufactures instructions. Add more flour ( or liquid ) if needed to achieve a dough ball that is pliable and slightly tacky ( no dough adheres to your finger when touched ) and bake on the white bread cycle. * I strain the pickle juice ( ex Clausens ) saving the bits of garlic and chili etc but discarding the hard pepper corns etc.Youll find various brands of juices may be more garlicky etc. so find your favorite. I add no additional salt to the recipe as the brine contains plenty As for the olive bread, I find that 1/4 cup of liquid brine was sufficient. It was plenty tasty. You could add more brine and less water for your experimentations.Coarse chop olives or they may be to finely incorporated into the bread. I have never added chopped pickle to the dill pickle rye bread but a firm chopped pickle could be added. These breads were wonderful for last weekends family barbecue and devoured. I've made these breads plenty of times and you should have a beautiful tall moist loaf. You can email me if you have questions. My breadmaker is a toastmaster platinum plus. Ive also done these recipes in the dak and wellbuilt when I owned them . P.S. I use SAF or Fleischmans Gold star yeast which I personally feel does a better job than Red Star. And I use Bakers and Chef's Flour that I buy at Sams. Just mentioning this if you wondered what I used. Enjoy! Variation: OLIVE BREAD: use this liquid ratio to the 3 cups bread flour: 1 cup water 1/4 cup olive brine, liquid 2 tbs oil 2 tbs sugar 1/2 cup olives, coarse chopped (salad olives) 2 tsp yeast Joan,"Flour Power" >From: LIR119@delphi.com - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dill Yeast Bread Recipe By :Jo Anne Merrill Serving Size : 10 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Fatfree Hand Made Low Fat Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup cottage cheese 2 Tablespoons sugar 1 Tablespoon onion flakes 1 Tablespoon fresh dill weed -- dill seed 1 Teaspoon salt 1/4 Teaspoon baking soda 2 Egg beaters(r) 99% egg substitute 1 package yeast -- not instant 2 1/2 cups bread flour 1/2 teaspoon diet margarine -- (Fleischman's) --brush on after baking Have eggs at room temperature. Heat the cottage cheese until barely warm to touch, about 110 degrees. Mix the cottage cheese in large bowl along with sugar, onion, dill, salt, baking soda, eggs and yeast. Add flour, 1/2 cup at a time, to make a stiff batter. Beat well after each addition with an electric mixer flat beater, or use a wooden spoon if mixing by hand. Since this is a heavy batter, not a dough, it will not be kneaded. Cover the dough with plastic wrap and let rise in warm place for 1 hour or more. Remove the plastic wrap and stir down the batter with 20-25 strong strokes. Spoon the batter into a greased 1-1/2 quart casserole dish. Cover with wax paper and leave until the batter doubles in size, about 45 minutes. Keep the waxed paper from touching the batter or it may collapse when the paper is pulled away. Bake in a PREHEATED 350-degree oven for 40-45 minutes or until deep brown and crusty. Test with a wooden toothpick and if it does not come out clean, then bake 5-8 minutes longer. Remove bread from oven and immediately brush with the margarine. Sprinkle with salt if desired. You might use coarse salt as an interesting variation. >From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dilly Casserole Bread Recipe By :1960 Pillsbury Bake-off winner Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 C Flour 2 tablespoons Sugar 1 tablespoon dried onions -- minced 2 teaspoons Dill Seed 2/3 teaspoon Salt 1/4 teaspoon Baking Soda 2 teaspoons Yeast 1/4 cup Water 1 tablespoon butter or margarine 1 Egg 1 cup creamed cottage cheese The 2.5 C flour is kinda odd, but it was half of the published 5 C. I show 2 tsp yeast because most machines use a little more than the Hitachi and I use a little extra on the "rapid" setting. The bread is quite good. I've avoided dill bread probably because of my brain associating it w/ dill pickles, but I remember my mother making this when I was a kid. It was recently re-published in the the Baltimore_Sun, so I gave it a try. Also, I ignored all instructions about heating things on the stove and cooling back down etc.. Just Nuked the cottage cheese for a few seconds to take the chil off. > From: Jim Carey - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dinner Rolls Recipe By :The Bread Machine Cookbook V, Donna Rathmell German Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Breads, Quick/Muffins/Rolls Dough Cycle Low Fat White Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup warm water 1 Egg 3 tablespoons Vegetable oil 3 tablespoons Sugar 1 teaspoon Salt 2 cups Bread flour 1 cup Multi-grain flour 1/3 cup Dry milk powder 2 teaspoons Active dry yeast NOTES : Make your own multi-grain flour blend or buy a blend from a health food store or mail order catalog. Upon completion of the dough cycle, remove dough and form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30 to 40 mins. Bake in a preheated 400° oven for 15 to 18 mins. ISBN 1-55867-093-9 >From: Bobbi z@fybits.com - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Double Mustard-Beer Bread Recipe By :Betty Crocker's Bread Machine Cookbook Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Low Fat Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 Cup Beer -- Flat 1/3 Cup Water 1/4 Cup Chopped Onion 2 Tablespoons Mustard -- Prepared 1 Tablespoon Butter or Margarine -- Softened 3 Cups Bread Flour 1 Tablespoon Sugar 1 tsp Mustard Powder 3/4 tsp Salt 1 3/4 tsp Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked bread from pan and coll on wire rack. >From: rfurniss@sisna.com (Reid J. Furniss) - - - - - - - - - - - - - - - - - - - NOTES : 1 1/2-Pound loaf recipe * Exported from MasterCook * Drew's Famous Onion Dill Bread Recipe By :DAK Loafing It, p 11 Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg yeast 3 1/3 cups flour 1/4 tsp baking soda 1 1/2 tsp salt 1 egg -- (room temperature) Mix together. Warm and then add: 1/4 cup warm water 3/4 cup cottage cheese -- (room temperature) 3/4 cup sour cream -- (room temperature) 3 tablespoons sugar 3 tablespoons dried onions -- minced 2 tablespoons whole dill seed 1 1/2 tablespoons butter -- (room temperature) Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Optional: lightly brush the top with a little melted butter at baking time. Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Drew's Onion Dill Bread Recipe By :Drew Alan Kaplan Serving Size : 10 Preparation Time :0:15 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Low Fat Vegetable & Herb Breads Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 Cup water -- warmed 3/4 Cup cottage cheese -- Warmed 3/4 Cup Nonfat Sour Cream -- Warmed 1 egg beaters(r) 99% egg substitute 1 1/2 tablespoons diet margarine -- Fleischmann's 3 Tablespoons sugar 3 Tablespoons minced onions 2 Tablespoons dill seed 1 1/2 Teaspoons salt 1/4 Teaspoon baking soda 3 1/3 Cups flour 1 Package yeast Mix together the water, cottage cheese and sour cream, warm (2 min microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmann's spread at baking time if desired. >From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Drew's Onion Dill Bread Low Fat Version Recipe By :Drew Alan Kaplan Serving Size : 10 Preparation Time :0:15 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Low Fat Vegetable & Herb Breads Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 Cup cottage cheese, lowfat -- warmed 3/4 Cup Nonfat Sour Cream -- Warmed 3 Tablespoons sugar 3 Tablespoons minced onions 2 Tablespoons dill seed 1 1/2 Teaspoons salt 1/4 Teaspoon baking soda 3 1/2 Cups flour 1 Package yeast Mix together the cottage cheese and sour cream, warm (2 min microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmann's spread at baking time if desired. From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil - - - - - - - - - - - - - - - - - - -