* Exported from MasterCook * White Bread Recipe By :Welbilt, The Bread Machine Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Low Fat White Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 Tsp Yeast -- (6 G) 3 C Bread Flour -- (450 G) 1 1/2 Tsp Salt -- (7 G) 1 1/2 Tbsp Sugar -- (13 G) 1 1/2 Tbsp Powdered Milk -- (12 G) 4 1/2 Tsp Butter -- (15 G) 1 1/2 C Warm Water -- Less 3 Tbsp Warm Water -- (300G) white bread cycle >From: John Whitmore - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * White Bread #2 Recipe By :Catherine Pitts > Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups bread flour 1 1/4 teaspoons yeast -- depending on the -- weather (1.25 to 1.5) 1/4 cup nonfat dry milk 2 tablespoons sugar 1 teaspoon salt 2 tablespoons margarine 1 cup water 3 tablespoons water - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * White Bread #3 (Cuisinart) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Low Fat White Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 scoop yeast -- (coffee scoop) 1 tablespoon oil -- optional 1 1/2 cups water Put about 3 cups of flour in the bowl of the Cuisinart, add about 2 T of sugar, 1 1/2 t. of salt, and (over the sugar, not the salt) sprinkle about 1 small coffee scoop of yeast (probably about 2 T). If you use no oil or want a fat-free loaf, close the Cuisinart lid at this point. If you'd like a loaf that will last a little longer, add about a T of oil. Then close the lid and have about 1 1/2 cups of water handy in a measuring cup or a vessel with a good thin pouring spout. Start the Cuisinart and slowly add in the water in a thin stream until the dough forms a ball and starts to slam around the bowl. If it is too thin, the dough will work up under the shaft (I always use the steel blade and NOT the plastic one), so watch what is going on inside. Also, do not use warm water, since working the bread in the machine will warm up the whole dough and you can kill the yeast if it gets too hot. If you start getting the dough too wet, stop and add another T or two of flour and then start the machine again. Anyway, after you have a rather soft, but not sticky dough running around the machine, let the machine run for about 30 or 40 seconds. Feel of the bowl with your hand to be sure that it is not too hot in there. Then just turn off the machine and wait until the dough rises up to the top of the bowl. Turn out and form into a loaf and put in a greased loaf pan or finish a little more with your hand kneading and then put into any shape you want (even bagels or baguettes). Bake and enjoy. About 400 degrees until golden brown. I always cool on a rack so that it doesn't sweat. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Grain Date Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Breads, Quick/Muffins/Rolls Low Fat Nut & Seed Breads Whole Grain & Cereal Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup boiling water 1 cup chopped pitted dates 3 eggs 1 cup brown sugar, firmly packed 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ -- (optional--could replace with flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2 cups all-Bran(r) Cereal 1 cup pecans -- coarsely chopped --or any nut "Here's another for the crock pot." Pour boiling water over dates; cool. Beat eggs until light; add brown sugar and beat until thick. Stir in dates. Combine dry ingredients and add to egg mixture. Beat until just moistened and blended. Add cereal and nuts. Pour into a well greased 1 pound coffee can; cover top with 4 layers of folded paper towels. Put a trivet or canning jar lid in the bottom of crockery pot and place bread can on it. Place crock pot lid on loosely, resting against two toothpicks, etc., to allow steam to escape. Cook on high (300f) for 3 hours or until a toothpick inserted into the center comes out clean. >From: Katie E Green - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bagel Bread Recipe By :Heather Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --1 1/2 pound loaf: 1 1/2 teaspoons Active dry yeast 1 1/2 teaspoons Gluten 3 cups Whole wheat flour 2 teaspoons Salt 3 tablespoons Honey 1 cup warm water If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted. There is one note for the Panasonic/National machines and that is to use 3 tsp yeast for 1 1/2 lb loaf. I believe that this is for the older Panasonics as I do remember Linda Rehberg saying that the newer models came out after their book was published and that the yeast amounts in her book were not for the newer Panasonics. Upon re-reading I found I missed one thing. I did add a few more tsps of water as the dough ball was not forming to my liking. Let me know if you make this and how you like it. 1437 *Total calories 54 *Total protein 7 *Total fat 1 *Total saturated fat 4269 *Total sodium 45 *Total fibre 4 *Calories from fat 313 *Total carbohydrates - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Banana Bagel Recipe By :Welbilt/Red Star Yeast Serving Size : 1 Preparation Time :0:00 Categories : Bagels Bread Machine Bread-Bakers Mailing List Fruit and Spice Breads Hand Made Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ABM-100/300/350: 1 Pkg yeast 1 Cup bread flour 2 1/2 Cups whole-wheat flour 1 1/2 Tsp salt 3/4 Cup water -- 80 deg 2 tablespoons oil -- 80 deg 1 tablespoon honey -- 80 deg 1/2 Cup Mashed Bananas -- room temp,(abt 1) 1 egg -- Room Temp, cup) -- (1/4 C) SETTING: White Bread / MANUAL The pleasant blend of whole wheat and bananas will fascinate the bagel-fancier and provide a base for many toppings. After the machine has completed the second rising, it will beep. Remove the dough and divide into 4 parts. Divide each fourth into 3 pieces. Shape each piece into a smooth ball. Punch a hole in the center with a finger and gently pull dough to make a one or two-inch hole. In a 3-quart saucepan, combine 2 quarts water and 2 tablespoons sugar; heat to boiling. Place a few bagels at a time in boiling water. Simmer 3 minutes, turning once. Remove with slotted spoon. Place on greased cookie sheet. Brush tops with 1 egg white slightly beaten; sprinkle with poppy or sesame seeds. Bake 375 degrees for 20 minutes. >From: Rick Turley - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bread Recipe By :The Bread Machine Cookbook I, Donna German Serving Size : 30 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 1/4 cup unsalted butter 1/4 cup Egg Beaters(r) 99% egg substitute 2 tablespoons sugar 1 1/2 teaspoons salt 2 cups bread flour 1 cup flour, whole-grain wheat 1/4 cup nonfat dry milk 1 1/2 teaspoons yeast White, medium. >From: "Bill Hatcher" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bread #2 Recipe By :judi@abs.net (Judi Hammett) Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons yeast 2 cups warm water 2 tablespoons honey -- molasses, or sugar (2 to 4) 2 tablespoons salt 1/4 cup oil 3 eggs 6 cups whole wheat flour -- (6 to 8) Hi, I'm fairly new here, and thought it was time to come out of lurk mode! I've had great success making a whole wheat bread based on a recipe from "Whole Foods for the Whole Family." Here's how I make it: Dissolve yeast in warm water with 1 t. honey. After it bubbles up, add remaining honey, salt, oil, and 3 c. of flour. Beat by hand 200 strokes (this strengthens the gluten and makes the bread rise more easily). Add 1 more cup of flour and beat briefly. Now you have the "sponge." Cover bowl and let sponge rise for about an hour until doubled in bulk(I put the bowl on an old heating pad set on low, and this works great). Add eggs and remaining flour until a soft dough results. Knead for about 10-15 minutes. Place dough in greased bowl, cover, and let rise until doubled in bulk. Punch down the dough, shape into two loaves, and put in two loaf pans. Let rise until doubled, then bake in 350 degree oven for 35 minutes. If you try this, let me know how it works. Judi Hammett Baltimore, Maryland judi@abs.net (Judi Hammett) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bread #3 Recipe By :Jean Pare's Company's Coming Muffins & More Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Breads, Quick/Muffins/Rolls Hand Made Low Fat Whole Grain & Cereal Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups whole wheat flour 1 cup all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups buttermilk -- or sour milk 1/4 cup molasses 1/4 cup cooking oil In large bowl combine all six dry ingredients. Stir to combine thoroughly. Make a well in the center. In a small bowl put buttermilk, molasses and oil. Stir until molasses has thinned and mixed in. Pour into well. Stir just enough to combine. Turn into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 - 50 minutes. Remove from pan to cool. Serve with butter Graham Bread: use graham flour instead of whole wheat. >From: jvandenb@mail.wincom.net - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bread #4 Recipe By :DAK Loafing It Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pkg yeast 2 1/2 cup whole wheat flour 1 cup bread flour 1 tablespoon sugar 1 tsp salt 2 tablespoons butter -- at room temperature 3 tablespoons nonfat dry milk 1 1/2 cup warm water Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bread #5 (Dough Maker) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Dough Cycle Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/3 cup rice milk -- warm 1 1/3 cups corn oil 1 tablespoon fructose 1 teaspoon salt 4 cups whole grain hard wheat flour --I like to use home ground golden '86 hard white winter wheat, it gives a great light textured whole wheat loaf, but I've tried good old hard red wheat also with great results) 1 1/2 tsp active dry yeast Program: 15 minutes first knead 1:10 first rise 20 minutes second knead 30 minutes second rise At the end of the cycle, the machine punches down the dough, and then, you take it out, and shape it, put it on a pan, (or in a square pan if you just can't give up the square shape), whatever you like, and let it rise for about an hour, or until it doubles in size. Then, make your decorative insisions, (That will make it look like those beautiful loaves from the local baker) and bake it at 400 deg. for 30-35 minutes, or until the crust is a golden brown. The greatest part is, never again do you have to deal with a collapsed loaf!! Why? Simply because if your loaf collapses, then reshape it, and let it rise again. No matter what, you'll get decent bread out. The programmable dough makers definitely are the next generation of bread machines. They'll take off simply because they'll satisfy bread purists, and heck, they're much cheaper than the full blown bread machines. But in the meantime, as far as recipes are concerned, it's still the pioneering age for these things. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bread #6 (Perfect) Recipe By :Bon Appetit! Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Fatfree Hand Made Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 15 cups whole wheat flour -- (to 16 cups) 5 cups hot water -- (95-105F) 1/2 cup honey 2 tablespoons yeast -- Fermipan (if using another brand 2 1/2 - 3T) 1/3 cup oil 1 tablespoon salt This is really a very basic recipe - and since I have made ww bread for so many years using many different dough enhancers, etc., I can only conclude that what makes this recipe so consistently great, is the particular wheat and perhaps the brand of yeast. I grind my own wheat which is Hard White Spring Wheat from Montana and I use Fermipan Yeast. When I got this recipe from an acquaintance last year I asked her what her brands she used of everything in the recipe and this is exactly what I am sharing with you. It is a lighter colored wheat bread and has a wonderful flavor that does not leave a bitter sort of aftertaste that I have experienced with my previous brand. I grind up 15-16 cups of flour first. Then I pour into my Kitchen Aid mixing bowl: 5 cups hot (95-105 degrees) water 1/2 cup honey (any brand will work) 2 Tblsp Fermipan Yeast (If using another brand, you might try 2 1/2 - 3 Tblsp) Let this sit for a few minutes to "proof" - it will begin to "grow" and will look bubbly and foamy. Add.....5 cups of the whole wheat flour and mix for 1 minute. Add.....1/3 cup oil (any good vegetable oil) 1 Tblsp salt Mix together another 1 minute Add.....7-9 cups of flour, until dough pulls away from sides of bowl. Knead and rise as usualy for any basic bread dough. This will make 3 very large loaves or 4-5 smaller pan size loaves or it is fun to make 12 of the very small loaves (maybe 2 1/2 x 3" pans) >From: Pat Hewitt - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bread #7 (Yeast Free) Recipe By :Company's Coming Muffins & More Cookbook, J. Pare Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Hand Made Low Fat Whole Grain & Cereal Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 C whole wheat flour 1 C all-purpose flour 1/4 C granulated sugar 2 Tsp baking powder 1 Tsp baking soda 1 Tsp salt 1 1/2 C buttermilk -- or sour milk 1/4 C molasses 1/4 C cooking oil In large bowl combine all six dry ingredients. Stir to combine thoroughly. Make a well in the center. In a small bowl put buttermilk, molasses and oil. Stir until molasses has thinned and mixed in. Pour into well. Stir just enough to combine. Turn into greased loaf pan 9 x 5 x 3 inch. Bake in 350 F (180 C) oven for 40 - 50 minutes. Remove from pan to cool. Serve with butter Graham Bread: use graham flour instead of whole wheat. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Bread From Sponge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Sourdough Breads Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 oz white bread flour 10 ounces whole-wheat flour 1 1/4 cups water 1 teaspoon yeast 1 tablespoon malted milk 1/2 cup oats 2 tablespoons powdered milk 1 1/2 tablespoons oil Preset machine to WW regular about 15 min before sponge is mixed. Sponge: Warm water, yeast (sprinkled on top, mixed in) with 4oz bread flour with about 1/4 cup ww flour. Pour into machines basket. Put in flour next followed by rest of ingredents. Rise time for sponge is about 15-20 min. "I thought the texture of the white bread was a tad too course. So I tried making a sponge with the water, about 4oz of flour, 1 Tbs malt and yeast. Let rise 15min, pour in and add rest of ingredients. Worked like a charm. Very light and fluffy with even, small holes. In moving to a more whole wheat bread, I've tried to use the same technique, but with the whole wheat setting. This has a 30 min rest before mixing the ingredients and lets the bread rise/rest three times. I let the sponge rise 15 min by choosing the WW setting ahead of time." >From: mark.stephens@gsfc.nasa.gov (mark stephens) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Burger And Weenie Buns, Adpt Recipe By :Bread Machine Magic by Linda Rehberg & Lois Conway Serving Size : 8 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Dough Cycle Fatfree Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup water 1 powdered egg substitute 2 Cups all-purpose flour 1 Cup whole wheat flour 3/4 Teaspoon salt 1/4 cup apple juice, frozen concentrate 1/4 Cup sugar -- or fructose 3 Teaspoons yeast Place all ingredients in bread machine. Select dough cycle, and allow to complete. After machine dough cycle, remove from machine, and place on floured counter or dough board. Gently roll and shape into 12 inch rope. With a sharp knife, divide into 8 pieces for burger buns, or 12 pieces for weenie buns. Shape according to purpose, and place on sprayed baking sheet. Cover and allow to rise for 15 minutes until nearly doubled. Preheat oven to 400 deg. F. Bake for 12 to 15 minutes until golden brown. Remove from oven, and cool on racks. Slice to use. May be frozen for 3 to 4 weeks. Nutrition (per serving): 191 calories Saturated fat 0 g Total Fat 1 g (3% of calories) Protein 5 g (11% of calories) Carbohydrates 41 g (86% of calories) Cholesterol 1 mg Sodium 223 mg Fiber 0 g Iron 1 mg Vitamin A 2 IU Vitamin C 0 mg Alcohol 0 g Source: Bread Machine Magic Page(s): 155 Date Published: 1992 ISBN 0-312-06914-6 (paperback original) >From the Speciality Bread Section of Bread Machine Magic by Linda Rehberg & Lois Conway I retrieved this from the Fat Free archive where I posted it in '94. Didn't know if Linda or Lois would post it, as noted it is from their book. But it is great! It may have been adjusted to eliminate oil and dairy. I've also done variations with molasses and honey for the sugar. Don't know how well they would keep, they never last long enough to find out. Serves 8 Prep 2:00 Cook :15 Stand :15 Total 2:30 >From: "Rob Ryerson" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Hamburger And Hot Dog Buns Recipe By :"Bread Machine Magic" by Linda Rehberg, Lois Conway Serving Size : 8 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Dough Cycle Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 Lb Loaf: 1 Cup water 1 egg 2 Cups All-Purpose Flour -- Or Unbleached Flour 1 Cup whole-wheat flour 3/4 Teaspoon salt 1/4 Cup shortening 1/4 Cup sugar 3 Teaspoons Active Dry Yeast -- Red Star Brand -- 1 Lb Loaf: 5/8 Cup water 1 egg 1 1/3 Cups All-Purpose Flour -- Or Unbleached Flour 2/3 Cup whole-wheat flour 1/2 Teaspoon salt 3 Tablespoons shortening 3 Tablespoons sugar 3 Teaspoons Active Dry Yeast -- RED STAR brand To Debbie: Here's our favorite hamburger bun recipe. Place all ingredients in bread pan, select "dough" setting, and press "start". Once dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured counter top or cutting board. Gently roll and shape the dough into a 12-inch rope. For 1 1/2-pound: With a sharp knife, divide dough into 8 pieces for hamburger buns or 12 pieces for hot dog buns. For 1-pound: With a sharp knife, divide dough into 6 pieces for hamburger buns or 8 pieces for hot dog buns. Grease a cookie sheet. Roll pieces of dough into balls and flatten for hamburger buns or shape into 6-inch long rolls for hot dog buns. Place on prepared cookie sheet. Cover and let rise in warm oven 10 to 15 minutes until almost doubled. (Hint: To warm up oven slightly, turn oven on "warm" for two minutes, then turn it off, place covered dough in oven to rise.) Preheat oven to 400~F. Bake 12 to 15 minutes until golden brown. Remove from oven and cool on racks. When ready to use, split buns in half horizontally. These will keep in a plastic bag in the freezer for 3 to 4 weeks. 1 1/2-pound yields 8 hamburger or 12 hot dog buns 1-pound yields 6 hamburger or 8 hot dog buns From: "Bread Machine Magic" by Linda Rehberg, Lois Conway From: BreadMagician@prodigy.com (MRS LINDA L REHBERG) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Oatmeal Bread Recipe By :Donna Germain s Bread Machine Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Small Loaf: 2/3 cup Water 2 1/2 tablespoons butter or margarine 1/2 eggs 1 1/3 tablespoons sugar 1 1/4 teaspoons salt 1 cup bread flour 1/2 cup whole wheat flour 1/3 cup oats 2 1/2 tablespoons wheat germ 2 1/2 tablespoons nonfat dry milk 1 teaspoon yeast Medium Large Water 1 cup 1 1/3 cups margarine/butter 1/4 cup 5 tbs. eggs 1 1 1/2 sugar 2 tbs. 2 2/3 tbs. salt 2 tsp. 2 1/2 tsp bread flour 1 1/2 cups 2 cups whole wheat flour 3/4 cup 1 cup oats 1/2 cup 2/3 cup wheat germ 1/4 cup 5 tbs. nonfat dry milk 1/4 cup 5 tbs. yeast 1 1/2 tsp. 2 1/2 tsp. I made this last night in my old R2D2 Welbuilt and it handled the dough pretty well. I used egg substitute and a teaspoonful or so of gluten but otherwise followed the recipe and measured accurately. The top was a bit sunken but the crust was nice and brown and thick for the large size loaf. I used the white bread setting and set the dial for the lightest crust. >From: HS.Roch811sd@xerox.com (Heather) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole Wheat Quick Bread Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Breads, Quick/Muffins/Rolls Fatfree Hand Made Low Fat Whole Grain & Cereal Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Egg -- Beaten 2 Cups buttermilk 3 Tbs. Honey -- Or Molasses 1 1/2 Tbs. Butter Or Margarine -- Melted 2 Cups whole wheat flour 1 Tsp. baking soda 1 Tsp. baking powder 1 Tsp. salt 1/2 Cup chopped walnuts 1/2 Cup raisins Combine egg, milk, honey and butter. Combine all dry ingredients and stir into egg mixture. Stir in nuts and raisins. Divide mixture into 2 greased 6 x 3 inch loaf pans. Bake 400 degrees 50 minutes or done. cool before slicing. I've had this recipe a long time. It makes a satisfying bread although it is essentially a quick bread. This is in response for a good non yeast bread. Joan,"Flour Power" >From: LIR119@delphi.com - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole-Wheat Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Fatfree Hand Made Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 T. yeast 2 C. warm water 2 T. Honey -- To 4 T, Molasses, -- Or Sugar 2 T. salt 1/4 C. oil 3 eggs 6 C Whole Wheat Flour -- To 8 C I've had great success making a whole wheat bread based on a recipe from "Whole Foods for the Whole Family." Here's how I make it. Dissolve yeast in warm water with 1 t. honey. After it bubbles up, add remaining honey, salt, oil, and 3 c. of flour. Beat by hand 200 strokes (this strengthens the gluten and makes the bread rise more easily). Add 1 more cup of flour and beat briefly. Now you have the "sponge." Cover bowl and let sponge rise for about an hour until doubled in bulk(I put the bowl on an old heating pad set on low, and this works great). Add eggs and remaining flour until a soft dough results. Knead for about 10-15 minutes. Place dough in greased bowl, cover, and let rise until doubled in bulk. Punch down the dough, shape into two loaves, and put in two loaf pans. Let rise until doubled, then bake in 350 degree oven for 35 minutes. If you try this, let me know how it works. Judi Hammett >From: judi@abs.net (Judi Hammett) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Whole-Wheat Challah Recipe By :suesam@usa.pipeline.com (sam hurwitz) Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Hand Made Holiday Breads International Breads Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 C Warm Water 3 Tbsp Dry Yeast 1/2 C Oil 1/2 C Honey 4 Eggs 12 C Whole-Wheat Flour -- To 13 C 1 Tbsp Coarse Salt 2 Tbsp Cornmeal Glaze: 1 Egg -- Beaten Poppy Seeds Makes 4-6 loaves or 4 loaves and 12 rolls Pour water into large mixing bowl. Add yeast and stir. Add oil, honey and eggs. Stir in about 5 cups flour. Let mixture rest about 45 minutes to 1 hour until bubbles. Add salt and stir in more of remaining flour. Knead 7-10 minutes. Shape into loaves and rolls. Place in pans and let rise 45 minutes to 1 hour. Preheat oven to 350. Brush loaves with glaze and sprinkle with seeds. Bake 45-50 minutes for loaves, 30 minutes for rolls. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Wine And Cheese Bread Recipe By :Donna German The Bread Machine Cookbook II Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Cheese & Meat Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --small-- 1/2 cup white wine 1/3 cup sharp cheddar cheese -- shredded 1 tablespoon butter or margarine 1/3 teaspoon salt 1/2 teaspoon sugar 1 1/2 cups bread flour 1 teaspoon yeast --medium-- 3/4 cup white wine 1/2 cup sharp cheddar cheese -- shredded 1 1/2 tablespoons butter or margarine 1/2 teaspoon salt 3/4 teaspoon sugar 2 1/4 cups bread flour 1 1/2 teaspoons yeast >From: hs.Roch811sd@xerox.com (Heather) - - - - - - - - - - - - - - - - - - - NOTES : Terrific with cheese as appetizers. I much prefer white wine although red may be used also. * Exported from MasterCook * Wine Biscuits Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Hand Made Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 Cups flour 1 Pinch salt 3 Oz. Shortening -- (Oleo) 2 Oz. sugar 1 egg 1/4 Cup Sherry -- To 1/3 C,Or Any Wine Prepare as you would for regular biscuits, that is: combine dry ingredients and cut in oleo. combine egg and sherry and mix in to form a soft dough. Pat out on a floured surface. cut with biscuit cutter, place on baking sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10 minutes. Makes about 12 small. Note: I have used white wine with good results too. Joan,"Flour Power" >From: LIR119@delphi.com - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Wonderful Pesto Bread Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Low Fat Vegetable & Herb Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup milk -- whole or skim 1 egg 1 tablespoon olive oil 3 tablespoons basil -- or favorite pesto 2 cups all-purpose flour 1/4 teaspoon salt -- up to 1 tsp 1 1/2 teaspoons active dry yeast Load ingredients into machine, per manufacturer's instructions. Use Quick bake cycle. The bread is wonderful. Simply use your favorite pesto recipe. The bread is beautiful green tint, as well. It browns some, when cooking, but the hint of green still remains. Suggestions would be to add ground walnuts or pine nuts. The bread is a compact one. Works well for either the 1 pound or 1 1/2 pound machines. No machine--I still suggest making this one by hand. Simply add additional flour, as needed. I also seem to remember, I increased the pesto to 4 tablespoons. But I do like flavor. >From: Katie E Green - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Yeast Cakes (Easy To Make And Good) Recipe By :Fredericksburg Home Kitchen Cook Book Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Fatfree Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 yeast cake -- home-made 1 cup warm water 1 cup flour cornmeal Soften 1 home-made yeast cake in 1 cup luke-warm water. Add about 1 cup flour, or enough to make a sponge dough. Set in a warm place to rise until double in bulk; then stir in enough cornmeal to stiffen. Cover board with a thin layer of cornmeal. Onto this dump the mixture. Form into a long roll about 1 1/2 inches in diameter, and cut into cakes about 1/2 inch thick. Dry in shade; then store in a flour sack, hung in a cool dry place. The keep for a month or longer. -- HOW TO USE COMPRESSED YEAST: In using compressed yeast you may use double or even tripple the quantity of yeast given in your recipe in order to shorten time of fermentation. Be sure not to let your dough get too light at any stage of the procedure. (In other words, don't let the dough go for too long a rise. If you use this procedure and watch your dough texture/height, there is no reason why this should not work, and want the joy of doing it yourself.) -- >From: Katie E Green - - - - - - - - - - - - - - - - - - - NOTES : This is from the Fredericksburg Home Kitchen Cook Book, first published in 1846. I Have the Centennial Edition, 1946. Great find, a bit pricey, in the book stalls. There are two yeast recipes, followed by a Buttermilk Bread recipe. These are old recipes, but my grandmother made her own yeast on the farm and followed the same procedure in Iowa, turn of the century. * Exported from MasterCook * Yeast-Free Gluten-Free White Bread Recipe By :Ruth Domingo Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads Wheat-Free Breads White Breads Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 cups whole-grain rice flour 1/4 cup soy flour -- (or quinoa flour) 1/2 cup cornstarch 2 tablespoons potato starch flour 1 envelope unflavored gelatin -- (1/4 ounce) 1 teaspoon salt 1/3 cup sugar 3 teaspoons baking powder 1 teaspoon soda 4 eggs 1 1/2 cups buttermilk 3/4 cup small-curd cottage cheese 3 tablespoons oil This white bread is very tasty and not as crumbly as some gluten-free breads are. 1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x 2 1/4 inches). 2. Sift all dry ingredients together 4 or 5 times. Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs and mix well. 5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf pans. 7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes. submitted by Bonnie Briscoe - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Yogurt Whole Wheat Bread Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Fatfree Low Fat Whole Grain & Cereal Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 Lb Loaf: -- (1 Lb Loaf): 1 C Nonfat Yogurt -- Plain, (3/4 C) 1/2 C Water -- (1/4 C) 1 1/2 Tbsp Vegetable Oil -- (1 T) 2 Tbsp Maple Syrup -- (1 1/2 T) 1 1/2 C Whole-Wheat Flour -- (1 1/8 C) 2 1/4 C Bread Flour -- (1 2/3 C) 2 Tbsp Wheat Germ -- (1 1/2 T) 1 Tsp Salt -- (1 T) 2 Tsp Active Dry Yeast -- (1 1/2 T) "Healthy Bread Recipes & menu planner" Salton/Maxim Housewares, Inc. (This book came with my Breadman machine.) This bread is not quite as sweet as the typical whole wheat bread with honey. You can definitely taste the yogurt and the maple syrup. It has a nice flavor and is one of my favorites. "Therese Klodnicki" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Yorkshire Spice Bread Recipe By :Quick and Delicious Bread Machine Recipes Serving Size : 32 Preparation Time :0:00 Categories : Bread Machine Bread Mailing List Bread-Bakers Mailing List Breads Fruit and Spice Breads International Breads Low Fat Nut & Seed Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup milk 1/2 tablespoon maple syrup 3 tablespoons unsalted butter 2 tablespoons canola oil 1/4 cup Egg beaters(r) 99% egg substitute 1/2 cup powdered sugar 1 tablespoon orange peel -- dried 1/2 teaspoon nutmeg 2 1/2 cups bread flour 2 tablespoons bread flour 1/2 teaspoon cinnamon 1/2 teaspoon dry yeast 1/2 cup raisins >From: "Bill Hatcher" - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Your Choice Bread Recipe By :(Bonnie Briscoe) Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Bread-Bakers Mailing List Breads Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 Fluid Ounces water 3 Tablespoons light unsulphured molasses -- honey, or real maple syrup--your choice 1 1/4 Teaspoons salt 2 Cups bread flour 1/2 Cup oatmeal or yellow cornmeal--your choice 1/2 Cup whole wheat or rye graham flour--yourchoice 2 Tablespoons Gluten Flour, 100% 2 Tablespoons wheat germ 1 1/2 Tablespoons nonfat dry milk or powdered buttermilk--your choice 1 1/2 Tablespoons butter 2 1/8 Teaspoons active dry yeast 1/3 Cup sesame seeds -- unsalted roasted sunflower seeds, or chopped unsalted roasted peanuts--your choice This bread offers lots of choices for sweeteners, grains, and additions--thus the name. 1. Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. 2. Set controls for Basic bread with medium crust and start machine. Makes one 1 1/2-pound loaf. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Zephyr Buns Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Hand Made Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Pkg active dry yeast 2 T warm water 2 T sugar 1 Tsp salt 3 eggs 2 C All-Purpose Flour -- Sifted 1/4 C melted butter 1 Tsp cool water Soften the yeast in warm water and stir in the sugar and salt to dissolve. In a bowl, beat 2 of the eggs and blend in the flour. Then stir in the yeast mixture and melted butter. Knead vigorously in the bowl with the hands, till the dough leaves the sides of the bowl and is elastic -- about 5 min. Make into a ball, put in a buttered bowl, and cover with plastic wrap. Let rise in a warm, draft-free place for 1 1/2 hours, or till doubled in bulk. Punch down and divide into 18 equal pieces. Roll the pieces into balls and arrange, well separated, on a buttered baking sheet. Let rise 30 min till doubled in size. Brush with remaining egg beaten with a tsp of water. Bake in a preheated oven at 375~ for 10 min or until nicely browned. Cool on a rack. From: BreadMagician@prodigy.com (MRS LINDA L REHBERG) - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Zephyr Buns #2 ("Alvin Kerr's") Recipe By :Beard on Bread, James Beard (pp. 165) Serving Size : 18 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads Breads, Quick/Muffins/Rolls Hand Made Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package active dry yeast 2 tablespoons warm water -- (100-115 degrees) 2 tablespoons sugar 1 teaspoon salt 3 whole eggs 2 cups all-purpose flour -- sifted 1/4 cup melted butter 1 teaspoon cool water Soften the yeast in warm water and stir in the sugar and salt to dissolve. In a bowl, beat 2 of the eggs and blend in the flour. Then stir in the yeast mixture and melted butter. Knead vigorously in the bowl with the hands, till the dough leaves the sides of the bowl and is elastic-5 minutes. Make into a ball, put in a buttered bowl, and cover with plastic wrap. Let rise in a warm, draft-free place for 1 1/2 hours, or till doubled in bulk. Punch down and divide into 18 equal pieces. Roll the pieces into balls and arrange, well separated, on a buttered baking sheet. Let rise 30 minutes, or until doubled in size. Brush with the remaining egg beaten with a teaspoon of water. Bake in a preheated oven at 375F for 10 minutes, or until nicely browned. Cool on a rack. >From: ellen@brakes.elekta.com - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Zucchini Crust Pizza Recipe By :Mr. Paul Newman's, Newman's Own Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Pizza and Calzones Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 cups zucchini -- coarsely grated salt 1/3 cup flour 3 eggs -- lightly beaten 2/3 cup parmesan cheese -- grated 2 tablespoons fresh basil -- (2 to 3), minced -- or- 1 tsp dried basil salt and pepper spaghetti sauce your own toppings: peppers, onions, mushrooms, anchovies Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again. This is to remove all possible water. Mix with rest of ingredients in a bowl. Spread on a well-oiled baking pan and bake in a 350F oven until top is dry and lightly browned (20 minutes). Brush a little oil on surface and broil a few minutes--but don't burn. Spread with spaghetti sauce, 1 cup mozzarella, and any toppings. You may, of coarse use your favorite cheeses. Return to oven and bake at 350F until done. About another 20 minutes. I also just recently read that the smaller zucchini have the sweeter, better flavor. This is from Mr. Newman's, Newman's Own Cookbook, and is a literary delight as well, as his sterling wit is evident. Its comical as the publication date states, I. Newman, Paul, 1925- Well there are two library of Congress No.'s. ISBN 0-8092-5156-6 ISBN 0-8092-5155-8 Publisher Contemporary Books, Inc, Chicago, Illinois 60601 >From: Katie E Green - - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Zucchini Pancakes Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Mailing List Bread-Bakers Mailing List Breads, Quick/Muffins/Rolls Miscellaneous & Tips Yeast Free Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups zucchini -- shredded 2 tablespoons grated onion -- optional 1 egg -- lightly beaten 2 tablespoons Bisquick(r) baking mix 3 tablespoons grated Parmesan cheese 1 dash pepper 1 tablespoon oil Combine all ingredients except oil. Heat oil in skillet over medium heat; drop batter by 1/4 cupfuls and flatten. Fry till golden brown; turn and cook other side. >From: BunnyMama@aol.com Sharon O. - - - - - - - - - - - - - - - - - - -