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Recipes - French and Light Wheat

bellas@gamma.tti.com (Bellas)
Thu, 17 Jan 1991 09:02:00 GMT
v001.n017.2
Here are a couple of recipes that have always come out good for me.


Modified French Bread.

3 cups bread flour
2 1/2 - 3 tsps yeast (one package is 2 1/2)
1 1/2 tsp salt
2 1/2 tsp sugar
1 tbl butter
1 1/2 cups warm water + 2 tbls

I have made this in both the Welbilt (DAK) units and the Hitachi.
Use the French setting on Welbilts and the "regular" on Hitachi.


Light Wheat Bread

2 cups bread Flour
1 cup wheat flour
2 1/2 - 3 tsps yeast
1 1/2 tsp salt
1 1/2 tbl sugar
1 1/2 tbl dry milk power
1 1/2 tbl butter
1 1/2 cups warm water - 2 tbl

* Pete Bellas                   "Cogito ergo spud"                         *
* Citicorp/TTI                       I think therefore I yam.              *
* Santa Monica, CA                                                         *
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