Bread-Bakers v002.n022.2

I always! use the rapid rise yeast, and buy specific bread flour products.  I

found the regular yeast too unpredictable.



Tidbit of the day: Please refrain from running down your fellow employees.
- ------------------------------------------------------------

Ms. Terry Reynolds-Diemer, datacom   |    What if there were no such thing as
terryr@corp.sgi.com           |           a hypothetical question?