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RECIPE: Dill Parsley Bread

margaret@msw104i.b24b.ingr.com (Margaret Wiginton)
Mon, 25 Jan 93 8:57:10 CST
v004.n004.8
Hi all,

Here's a recipe from "The Bread Machine Cookbook III," by
Donna Rathmell German.  I made it last week and it was
very good -- pretty, too.

(BTW, have the recipes from this book been posted before?)

DILL PARSLEY BREAD

		SMALL			MEDIUM			LARGE

water		2/3 cup			3/4 cup			1 cup
olive oil	1/4 cup			1/4+ cup		1/3 cup
sugar		1/2 tsp.		2/3 tsp.		3/4 tsp.
salt		1/4 tsp.		1/3 tsp.		1/2 tsp.
parsley		1 tbs.			1 1/3 tbs.		1 1/2 tbs.
dill weed	1 tbs.                  1 1/3 tbs.              1 1/2 tbs.
bread flour	2 cups			2 1/2 cups		3 cups
nonfat dry milk	3 tbs.			1/4 cup			5 tbs.
yeast		1 1/2 tsp.		2 tsp.			2 1/2 tsp.



flour equiv:	2 cups			2 1/2 cups              3 cups
cycle:		white; timer
setting:	medium



________________________
Margaret
margaret@msw104i.b24b.ingr.com