As promised, here's the Orange Bread recipe.
Orange Bread
(adapted from various recipes)
1 pkg    yeast
3 cups   bread flour
1/4 cup  sugar
1 tsp    salt
1 tbsp   butter
1        egg
2 tbsp   grated orange rind
1 cup    orange juice
1/4 cup  warm water
1 tsp    orange extract
I suspect the real trick to getting a strong orange flavor is the
orange extract.
Use the sweet bread setting if you have one; I had a lot of trouble
with burnt-tasting crusts with this recipe.  In the Welbilt model, I
sometimes got gooey centers (although 90% of the loaf was excellent.)
I can't wait to try it in my new Zojirushi. :-)
Speaking of which, does anybody know how to feed the silly thing a
custom program without actually sitting through the whole cycle?
According to the sales clerk it's possible, but she didn't know
exactly how to do it.
-Patti
(who never imagined she'd find a bread machine that makes jelly, of
all things.)
--
Patti Beadles  503/696-4358 | I don't speak for Intel, nor vice-versa.
   patti@hosehead.intel.com |
   75555.767@compuserve.com | If it wasn't for the last minute,
or just yell, "Hey, Patti!" |             I'd never get anything done!