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Bread Flour

"Steven A. Hocevar" <STEVE@stimpy.hsc.ucalgary.ca>
Mon, 5 Apr 1993 10:54:51 -0600 (MDT)
v004.n014.1
In the grocery stores we have up here in Canada, the only "Bread Flour" 
I can find is a mixture of white and whole wheat flour.  The package 
doesn't mention it has a higher gluten content then the all purpose 
flour.  I was wondering if ALL "Bread Flour" was a mixture of white 
and whole wheat flours or are there some bread flours out there that 
are all white with added gluten.

-Steve