From: "Lori Steinmetz" <steinmetzl@pclan1.csps.com>
>It was then put into my food dehydrator (drier), an oven set at 100 degrees
>will do the same (for 12 hours or more). Once it was all dried up, I
>pulverized it and put it into a zip lock bag.
>
>This was then used to restart more starter (and it did work). Or, added to
>my bread for great flavor. Use one or two tablespoons put in with your
>yeast.
This sounds wonderful. Can a person buy "sour powder"? If not, how come? Is
it not commercially viable?
-Steve