>Date: 10 May 1994 13:00:53 -0500
>From: "Krissy Recktenwald" <Krissy_Recktenwald@star9gate.mitre.org>
>Subject: QUESTION- delayed bake opt
>Message-ID: <199405101709.NAA29768@mbunix.mitre.org>
>
> Subject: Time:1:00 PM
> OFFICE MEMO QUESTION: delayed bake option... Date:5/10/94
>I returned a bread machine because every loaf I attempted on the delayed bake
>option (up to 13 hours) did not rise. I had tried each recipe on normal bake
>and the loaves rose perfectly, so I suspect that the yeast got damp while it
>was sitting in the bread machine, even though I had layered liquids, solids,
>yeast as directed. Has anyone had success with delayed bake (if so what
>brand machine), or do I have to buy a machine with a yeast dispenser?
>thanks, krissy
>
I have a Hitachi and make delayed bread all the time with no problem. It
doesn't have a yeast dispenser. Mine has a screen in the lid so some air can
get in. If no air could enter, the yeast would probably get damp alright,
but I haven't really seen any other machines but mine so I don't know if
this is standard!
Somebody said something about cleaning. What cleaning? You just leave it for
a while and all the dough residue dries up, then you can easily shake it out
or, if it's tenacious, scrape it out with your fingers. Although I guess if
you made a sweet bread with gucky stuff in it you might actually have to
wash it. But for normal bread it's not necessary.
{{ Mary }}
{{ Mary White }}