I have not seen much traffic on this list lately and since I have gotten a lot
of hints from this list I thought I would share. They are all in Mastercook
format.
Most of these 25 recipes are from The Bread Machine Cookbook II by Donna
German. Since both of my bread machines are on the small side I have only
included the ingredient lists for small and medium sized loaves.
Enjoy!
Heather
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* Exported from MasterCook II *
Apple Oatmeal Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
2/3 cup applesauce, unsweetened
1 tablespoon vegetable oil
1 tablespoon honey
1/3 teaspoon salt
1/4 teaspoon cinnamon
1 cup oats
1 cup bread flour
1 teaspoon yeast
1/4 cup dried apples -- diced
--medium--
1 cup applesauce, unsweetened
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey
1/2 teaspoon salt
1/3 teaspoon cinnamon
1 1/2 cups oats
1 1/2 cups bread flour
1 1/2 teaspoons yeast
1/3 cup dried apples -- diced
At the beep add the diced dried apples.
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NOTES : This is so good it could be eaten for dessert. Try it toasted for
breakfast for a great morning treat.
* Exported from MasterCook II *
Apple Oatmeal Raisin
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup apple juice
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon brown sugar
2 tablespoons oat bran
1 cup oats
1 cup bread flour
1 teaspoon yeast
at beep add:
1/3 cup raisins
1/3 cup apple -- diced
1/4 cup chopped nuts -- optional
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NOTES : A wonderful breakfast bread- I like it toasted. And good for sandwiches
too.
* Exported from MasterCook II *
Basil Parmesan Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Italian/ Other Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
3/4 cup water
1 tablespoon olive oil
1/4 cup Swiss cheese -- grated
1/4 cup parmesan cheese -- grated
1/4 teaspoon salt
2 teaspoons sugar
2 teaspoons basil
1 cup whole-wheat flour
1 cup bread flour
1 teaspoon yeast
--medium--
1 1/8 cups water
1 1/2 tablespoons olive oil
1/3 cup Swiss cheese -- grated
1/3 cup parmesan cheese -- grated
1/3 teaspoon salt
1 tablespoon sugar
1 tablespoon basil
1 1/2 cups whole-wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : This is out of the world. A must with an Italian meal. While the
pre-grated Parmesan cheese may be used in this recipe, freshly grated Parmesan
cheese is much better.
* Exported from MasterCook II *
Calzone (bread machine made)
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Italian/ Other Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small (4)--
2/3 cup water
1 tablespoon olive oil
1/3 teaspoon salt
1/4 teaspoon oregano
2 cups bread flour
1 teaspoon yeast
--medium (6)--
1 cup water
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/3 teaspoon oregano
3 cups bread flour
1 1/2 teaspoons yeast
Calzone- Remove dough from the machine and roll it into circles of approx. 8
inches in diameter. Spread filling on one half of the circle leaving a border
around it for closing. Close the calzone by folding the unfilled side on top of
the filled side and crimping the edges closed with your fingers or a fork.
Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.
Brush lightly with olive oil and bake in a preheated 500F oven for
approximately 20 to 30 minutes or until puffed and golden.
Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each
calzone. Or use a stromboli filling.
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* Exported from MasterCook II *
Classic Whole Wheat Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
2/3 cup water
1 tablespoon margarine
1/3 teaspoon salt
2/3 teaspoon brown sugar
1 cup whole-wheat flour
1 cup bread flour
1 teaspoon yeast
--medium--
1 cup water
1 1/2 teaspoons margarine
1/2 teaspoon salt
1 teaspoon brown sugar
1 1/2 cups whole-wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : A really good, basic whole wheat
* Exported from MasterCook II *
Cola Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup cola -- +1 T
1 tablespoon butter or margarine
1 1/2 cups bread flour
1 teaspoon yeast
--medium--
2/3 cup cola -- +1 1/2 T
1 1/2 tablespoons butter or margarine
2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : Use any type of soda, diet or regular; any flavor such as cherry,
orange, regular cola or gingerale, etc.
* Exported from MasterCook II *
English New Year's Rum Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/3 cup water -- +1 T
2 teaspoons light rum
1/2 tablespoon butter or margarine
1/4 cup sugar
1/2 teaspoon salt
1 1/2 cups bread flour
1 teaspoon yeast
--medium--
1/2 cup water
1 tablespoon light rum
2 tablespoons butter or margarine
1/3 cup sugar
2/3 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : This traditional bread is served at New Year's with a coin hidden
inside to bestow luck on the finder. Do not attempt to do that in your machine,
though. If you wish, you may use a single raisin.
Welbilt ABM 100, DAK and Mister Loaf- use sweet bread cycle.
* Exported from MasterCook II *
Focaccia (bread machine made)
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Italian/ Other Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--1 large--
1/2 cup water
1 1/2 tablespoons olive oil
1/4 cup vegetable oil
1/4 teaspoon salt
2/3 teaspoon basil -- or rosemary
1 1/2 teaspoons sugar
2 1/4 cups bread flour
1 teaspoon yeast
--Topping--
1/8 teaspoon garlic powder
2 tablespoons olive oil
2 teaspoons basil -- or rosemary
1 teaspoon sea salt -- optional
--2 small--
2/3 cup water
2 tablespoons olive oil
1/3 cup vegetable oil
1/3 teaspoon salt
1 teaspoon basil -- or rosemary
2 teaspoons sugar
3 cups bread flour
1 1/2 teaspoons yeast
--Topping--
1/8 teaspoon garlic powder
3 tablespoons olive oil
1 tablespoon basil -- or rosemary
1 1/2 teaspoons sea salt -- optional
Remove dough from machine and, using your fingers, press the dough onto a
lightly greased pizza pan or baking sheet. Cover and let rise for about 30
minutes. Spread topping over dough and bake in a preheated 375F oven for about
30 minutes.
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NOTES : Say foh-CAH-chee-ah. This cousin to pizza, cut into small wedges or
squares, is the perfect accompaniment to soups or salads. Or serve as an
appetizer or with a buffet. Delicious served hot or cold, as a snack or with a
meal.
* Exported from MasterCook II *
French Pear Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup pear puree
1 tablespoon vegetable oil
1 tablespoon honey
1 egg -- * see note
1/3 teaspoon salt
1/8 teaspoon black pepper -- coarsely ground
1 1/2 cups bread flour
1 teaspoon
at beep add:
1/4 cup dried pears -- diced
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NOTES : 1 egg = 1/4 cup egg sub.
This is well worth the time involved to make the pear puree. Fresh pears should
be boiled in water until soft; canned pears should be rinsed. Puree in blender
or food processor. Pepper may be omitted for a different taste, and dried
pears, found in some grocery stores or health food stores, may be added for
another variation.
* Exported from MasterCook II *
Greek Kouloura Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
3/4 cup milk
3/4 tablespoon vegatable oil
1/4 egg -- * see note
1/3 teaspoon salt
3/4 tablespoon sugar
1 3/4 cups bread flour
1 teaspoon yeast
--medium--
1 cup milk
1 tablespoon vegetable oil
1/3 egg
1/2 teaspoon salt
1 tablespoon sugar
2 1/3 cups bread flour
1 1/2 teaspoons yeast
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NOTES : * 14/ egg= 1 T egg sub or 1/3 egg= 1.5 T egg sub.
Traditionally, this loaf is twisted and has a topping of sesame seeds. A great
breakfast or brunch bread. If desired, open the machine briefly during the
second rising and sprinkle sesame seeds on the top of the dough. Be careful not
to spill any into the machine itself.
* Exported from MasterCook II *
Greek St. Basil's Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/3 cup milk -- +1 T
2 tablespoons butter or margarine
1 egg
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon lemon peel -- grated
1/8 teaspoon cinnamon
1/4 teaspoon nutmeg
dash ground cloves
1 1/2 cups bread flour
1 teaspoon yeast
--medium--
1/2 cup milk
2 1/2 tablespoons butter or margarine
1 1/4 egg
1/3 cup sugar
1/3 teaspoon salt
1/3 teaspoon lemon peel -- grated
1/8 teaspoon cinnamon
1/3 teaspoon nutmeg
dash ground cloves
2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : This traditional Greek bread is usually served with one coin hidden
inside which bestows luck upon the finder. I do not recommend including it in
the bread as it might damage the machine. (You could add a single raisin added
at the beep, if desired.) St. Basil's bread is a delicious, sweet bread which
disappears quickly.
* Exported from MasterCook II *
Guiness Oatmeal Bread
Recipe By : FF list adapted from Bread Machine Baking by Brody & Apter
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups bread flour -- unbleached
1/2 cup whole-wheat flour
1 cup oatmeal, instant
1/2 cup cornmeal
1 1/2 teaspoons salt
4 tablespoons buttermilk, dried
1/2 cup Flat Guiness stout -- room temperature
3 tablespoons maple syrup
2 egg whites
1/2 cup water -- + 1 T
2 1/2 teaspoons yeast
Process as directed by machine manufacturer.
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* Exported from MasterCook II *
Honey Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup water
1 1/2 teaspoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 cup oatmeal
1 cup bread flour
1 teaspoon yeast
--medium--
2/3 cup water
2 teaspoons vegetable oil
3 tablespoons honey
3/4 teaspoon salt
3/4 cup oatmeal
1 1/4 cups bread flour
1 1/2 teaspoons yeast
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NOTES : This bread is great whether eaten alone or in sandwiches.
* Exported from MasterCook II *
Italian Easter Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Italian/ Other Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup milk
1 1/2 tablespoons olive oil
4 tablespoons butter or margarine
1 egg -- * see note
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 cup parmesan cheese -- grated
1/8 teaspoon black pepper
1 1/2 cups bread flour
1 teaspoon yeast
--medium--
3/4 cup milk
2 1/4 tablespoons olive oil
6 tablespoons butter or margarine
1 1/2 egg
1/3 teaspoon salt
3/4 teaspoon sugar
3/4 cup parmesan cheese -- grated
1/8 teaspoon black pepper
2 1/4 cups bread flour
1 1/2 teaspoons yeast
Welbilt ABM 100, DAK and Mister Loaf- use sweet bread cycle.
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NOTES : * 1 egg = 1/4 cup egg sub./ 1.5 eggs = 6 T. egg sub.
This rich, cheesy bread is not as sweet as many of the other Easter breads.
* Exported from MasterCook II *
Italian Spring Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Italian/ Other Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup water
1 tablespoon vegetable oil
1 teaspoon honey
1/3 teaspoon salt
2 tablespoons anise
1 1/2 cups bread flour
1 teaspoon yeast
at beep add:
1/3 cup golden raisins
--medium--
3/4 cup water
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon salt
3 tablespoons anise
2 1/4 cups bread flour
1 1/2 teaspoons yeast
at beep add:
1/2 cup golden raisins
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NOTES : Anise imparts an exotic taste to this bread.
* Exported from MasterCook II *
Light Whole Wheat Bread
Recipe By : ff archives
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups water
1 cup whole-wheat flour
2 cups white flour -- unbleached
1 1/2 tablespoons nonfat dry milk powder -- optional
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast
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NOTES : Use whole wheat mode. Timer ok. Raises well.
* Exported from MasterCook II *
Minted Herb Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
2/3 cup water
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoons parmesan cheese -- grated
1 teaspoon basil
1 teaspoon parsley
1 teaspoon mint
1 1/2 cups bread flour
1 teaspoon yeast
--medium--
1 cup water
3 tablespoons olive oil
2/3 teaspoon salt
2/3 teaspoon sugar
3 tablespoons parmesan cheese -- grated
1 1/2 teaspoons basil
1 1/2 teaspoons parsley
1 1/2 teaspoons mint
2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : This is an absolutely superb bread. Try it! You can vary this bread by
subbing up to half of the bread flour with whole wheat flour. Don't forget to
triple the amount of herbs if you use fresh.
* Exported from MasterCook II *
Onion Rye
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup water
1/3 cup onion -- chopped
2 teaspoons vegetable oil
2 teaspoons honey
1/2 teaspoon salt
3/4 cup rye flour
1 1/4 cups bread flour
1 teaspoon yeast
--medium--
3/4 cup water
1/2 cup onion -- chopped
1 tablespoon vegetable oil
1 tablespoon honey
3/4 teaspoon salt
1 cup rye flour
2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : This variation on onion bread is terrific- you'll make it more than
once.
* Exported from MasterCook II *
Portuguese Broa (Corn Bread)
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
2/3 cup water
1 1/3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
2/3 cup white cornmeal
1 1/3 cups bread flour
1 teaspoon yeast
--medium--
1 cup water
2 tablespoons olive oil
3/4 teaspoon salt
3/4 teaspoon sugar
1 cup white cornmeal
2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : This Portuguese cornmeal bread is outstanding. The white cornmeal makes
this a very distinctive, delicious loaf. Most recipes for Broa stipulate using
white cornmeal; yellow or blue may also be used as a variation.
* Exported from MasterCook II *
Portuguese Easter Bread
Recipe By : Donn German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup milk
1 egg -- * see note
1 tablespoon butter or margarine
1/4 cup sugar
1/2 teaspoon salt
1 1/2 cups bread flour
1 teaspoon yeast
--medium--
2/3 cup milk
1 1/2 egg -- * see note
1 1/4 tablespoons butter or margarine
1/3 cup sugar
2/3 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
- - - - - - - - - - - - - - - - - -
NOTES : Welbilt ABM 100, DAK and Mister Loaf- use sweet bread cycle.
* 1 egg= 1/4 cup egg sub. or 1.5 eggs = 6 T egg sub.
* Exported from MasterCook II *
Rice Bread
Recipe By : Donna German The Bread Machine CookBook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup rice -- cooked
1/2 cup water
2 teaspoons butter or margarine
1/4 teaspoon salt
1/4 teaspoon sugar
1 1/2 cups bread flour
1 teaspoon yeast
--medium--
2/3 cup rice -- cooked
2/3 cup water
1 teaspoon butter or margarine
1/3 teaspoon salt
1/3 teaspoon sugar
2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : * Any type of rice may be used for different flavors of bread, such as
brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For
example, cook 1/4 cup rice grains in 1/2 cup water yields 1/2 cup cooked rice-
or just use leftover rice.
* Exported from MasterCook II *
Rosemary-Basil Bread
Recipe By : Bread list
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1 teaspoon salt
2 tablespoons dried rosemary -- or 3 T
1 tablespoon basil
1 tablespoon olive oil
7 1/2 ounces water
1 teaspoon yeast
Seems best baked on light.
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* Exported from MasterCook II *
Rye Beer Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
3/4 cup beer
1 1/2 tablespoons vegetable oil
1/4 teaspoon sugar
1/4 teaspoon salt
1 cup rye flour
1 cup bread flour
1 teaspoon yeast
--medium--
1 1/8 cups beer
2 1/4 tablespoons vegetable oil
1/3 teaspoon sugar
1/3 teaspoon salt
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons yeast
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NOTES : A subtly different flavored loaf with a great texture. Slices well for
sandwiches.
* Exported from MasterCook II *
Stromboli (bread machine made)
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Italian/ Other Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--medium (1)--
3/4 cup water
1 tablespoon butter or margarine
1/2 teaspoon salt
1 teaspoon black pepper -- coarsely ground
3/4 teaspoon sugar
2 cups bread flour
1 1/2 teaspoons yeast
--large (2)
1 1/2 cups water
2 tablespoons butter or margarine
1 teaspoon salt
2 teaspoons black pepper -- coarsely ground
1 1/2 teaspoons sugar
3 cups bread flour
2 1/2 teaspoons yeast
Stromboli- Remove dough from machine and roll into a rectangle. Spread filling
ingredients over the middle third of the rectangle so it runs the lenght of the
wide end. Fold one side over top of the filling and then the other side on top
of that; pinch ends closed. Place, seam side down, on a lightly buttered baking
sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake
in preheated over 350F oven for 20-30 minutes or until done.
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NOTES : Thanks to Lt. Morro, USN, for sharing a family recipe on which this is
based. Soon to become one of your favorites too!
* Exported from MasterCook II *
Wine and Cheese Bread
Recipe By : Donna German The Bread Machine Cookbook II
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--small--
1/2 cup wine, white
1/3 cup sharp cheddar cheese -- shredded
1 tablespoon butter or margarine
1/3 teaspoon salt
1/2 teaspoon sugar
1 1/2 cups bread flour
1 teaspoon yeast
--medium--
3/4 cup wine, white
1/2 cup sharp cheddar cheese -- shredded
1 1/2 tablespoons butter or margarine
1/2 teaspoon salt
3/4 teaspoon sugar
2 1/4 cups bread flour
1 1/2 teaspoons yeast
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NOTES : Terrific with cheese as appetizers. I much prefer white wine although
red may be used also.