Kent Estes <kestes@systema.westark.edu>
Wed, 19 Oct 1994 12:08:41 -0500 (CDT)
v005.n041.1
I need a good recipe for Chicago Rye Bread (1lb if you have it converted)
and a recipe for Applesauce Rye as well. Thanks for your help.
Has anyone had any experience with the Toastmaster bread machines (2lb)?