Bread-Bakers v005.n048.10

        I am looking for a bread machine recipe that uses semolina flour,
preferably in large amounts (2-3 cups, versus 1/4 cup).  My husband and I
both love semolina bread, but are unable to find it here in Iowa.  I have
seen a few recipes that use a little semolina, but not very much.  Also,
I was thinking I could substitute semolina for whole wheat in a recipe,
does anyone know how feasible this might be?

        Thanks in advance,

        Jen Griffin
        losteye@dsmnet.com