Bread-Bakers v006.n003.8

	Does anyone have a recipe for the bread that's found in Japan...a
sweetish white bread?  My Japanese friend misses it, so I'd like to
surprise her with a loaf.  It has a "softo" crust... 

	She says that they don't use all-purpose flour.  I didn't have an oven 
when I lived there, nor a bread machine, so I can only guess that it's a 
finer flour.  

	(I have a Breadman Plus now.)

	Thanks!

	Ruth