>The story I read about the blade remaining in a baked loaf seems
>impossible for my machine. Is my experience with the *always* stuck
>blade shared by others? Any ideas for remedying it? I follow the
>manufacturers guidance of always putting in the yeast last. But I tried
>yeast first, water last, and it made no difference for the blade
>sticking.
>
>Anybody solved this problem?
My blade's been stuck in their for months! I don't worry about it. When I
use it I just pull out the dried-up bread remaining from the last batch and
go ahead.
{{ Mary }}