Someone asked for a rye bread recipe. If you don't like dill, just leave it
out.
Micky
* Exported from MasterCook II *
Rye and Dill Bread
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fat-Free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz milk, skim -- warmed
6 oz water -- warmed
3 tbsp sugar, brown
1 1/2 tsp lecithin
1 1/2 c flour, whole-grain wheat
1 1/2 c flour, white
1 c flour, rye, dark
1 1/2 tsp salt
1 tbsp caraway seed
1 1/2 tsp dill weed
1 1/2 tsp yeast
Put all ingredients in bread machine. Bake on medium setting.
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NOTES : Makes large loaf.