Bread-Bakers v006.n015.16

Reguarding the "ROOM TEMPTURE" question.  I have NEVER paid attention to that
Usuall loaf consists of 1 lb flour at room temp
1/2 lb water at "Tap" tempture
Salt, Gluten (If needed) and dry milk powder all at room tempture
Butter - Room Temp
Yeast at refrigerator temp

Results are usualy excelent (If not it's generally the gluten)

I't a 1 lb machine that nobody has ever heard of

--
   John F Davis In Delightful Detroit, Mi.    aa122@detroit.freenet.org