Here's a bread recipe I recently concocted to resemble Muffaletta bread.
1 c warm water
1 T sugar
1 pkg dry yeast (about 1 T)
3 c bread flour
1.5 t salt
2 T veg shortening
I put all the ingredients in my bread machine and run on "dough" setting. When
done, I take it out, roll it into a large, not too thin, rectangle. Then I
sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded cheddar.
Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise 1
hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
Hope you enjoy it if you try it! My family loves it!
Sheri T.