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Here's the first recipe:
* Exported from MasterCook II *
Anadama Bread 1 <R T>
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size : 15 Preparation Time :0:00
Categories : Bread Machine Low Fat
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf)
2 1/4 Tsp Active Dry Yeast -- (1 1/2 tsp)
1 2/3 C Bread Flour -- (1 C+ 2 T)
1 1/2 C Whole-Wheat Flour -- (1 C)
1/3 C Yellow Cornmeal -- (1/4 C)
1/3 C Molasses -- unsulfured, (1/4 C)
1 1/2 Tsp Salt -- (1 t)
1 1/2 C Water -- (1C)
Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf
and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or
possibly applesauce instead.
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing.
Formatted into MasterCook II and tested for you by Reggie Dwork
reggie@jeff-and-reggie.com
- - - - - - - - - - - - - - - - - -
NOTES : Cal 128
Fat 0.6g
Carbs 27.4g
Dietary Fiber 2.2g
Protein 4g
Sodium 218mg
CFF 3.9%
- --
Reggie Dwork | Om Mani Padme Hung
reggie@jeff-and-reggie.com |
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