Bread-Bakers v006.n032.3

I use cereal bags to store my bread -- the huge bags that come 
in the giant, economy-sized boxes.  They are even big enough for  
the four-pound monster loaves from my DAK Turbo-IV.  These 
bags are very strong and impermiable to water and flavor.  
Just make sure the bread is COMPLETELY cool before you bag it.  
To seal, I carefully fold the open end and wrap the whole thing with 
a large rubber band.  

- -Tom Vasicek