Bread-Bakers v006.n034.3

On Sat, Aug 19, 1995 12:26:29 AM  at owner-bread-bakers@blob.best.net
wrote: 

>Finally, I started weighing my flour 
>(instead of measuring), and I stopped using the "regular" cycle on the 
>machine.  Now my loaves are consistent in texture and some are even
pushing 
>on the lid. 

I went out and bought a kitchen scale after reading several posts like
this.  Can someone post a basic "white" bread recipe by WEIGHT?  Thanks! 

Zhava