(Reggie Dwork))
Subject: BREAD MACHINE: Danish Beer Bread (Ollebrod) (fwd)
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This, per request, is a Beer Bread for the bread machine. It's very
chewy and should be sliced thin to go with ham or strong cheese. It's
the type used for smorgesbord sandwiches, i.e. dollops of horseradish,
sour cream and good strong pickles, thin sliced roast beef. I should
think it would be good with soup or stew as well.
OLLEBROD--DANISH BEER BREAD
active dry yeast 1/2 teaspoon 3/4 teaspoon
bread flour 1 3/4 cups 2 2/3 cups
rye flour 1/2 cup 3/4 cup
salt 1/2 teaspoon 3/4 teaspoon
molasses 2 TBS 3 TBS
water 1/2 cup 3/4 cup
beer 1/4 cup 1/3 cup
Load ingredients according to manufacturer's directions. Bake on
normal bread cycle.