Here are some bread machine recipes that Katie Green gave me permission to
post here.
Reggie
* Exported from MasterCook II *
CARROT GINGER LOAF
Recipe By : Katie E Green <kgreen@u.washington.edu>
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
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1 teaspoon active dry yeast
1 3/4 cups bread flour -- or all purpose
1/2 cup whole-wheat flour
2 tablespoons dry nonfat milk powder
1 teaspoon apple butter -- *NOTE or jelly
(or 1/2 C fresh fine grated apple)
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 tablespoons figs,dried -- **NOTE
1/3 cup carrots -- grated
3/4 cup water -- ***NOTE
This is for the 1 lb loaf.
*NOTE or jelly, or 1/2 cup fresh fine grated apple
**NOTE minced, pour boiling water over to soften, drain well, or prunes
***NOTE or omit milk powder & add equal amount milk
Substitutions: I sub'd apricots for the prunes
Add all ingredients in the order suggested by your machine
manufactuer. Process on Basic Bread Cycle.
>From: Katie E Green <kgreen@u.washington.edu>
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* Exported from MasterCook II *
LOW FAT PIZZA DOUGH
Recipe By : Katie E Green <kgreen@u.washington.edu>
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/2 teaspoons active dry yeast
2 cups bread flour -- or all purpose
1/4 cup wheat bran -- or oat bran
3/4 teaspoon salt
2 tablespoons prunes -- *NOTE
3/4 cup water
1 tablespoon yellow cornmeal
add more water, T at a time, as needed
*NOTE minced, pour boiling water to soften, drain
Place ingredients in bread machine according to manufacturer's
directions. Process on Dough Cycle. Preheat oven to 450 deg F.
Remove dough from machine at end of cycle and divide in two.
Roll two 10 inch circles on floured board and place on baking
sheets dusted with cornmeal. Bake 20 minutes or until browned.
>From: Katie E Green <kgreen@u.washington.edu>
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* Exported from MasterCook II *
MASHED POTATO PIZZA DOUGH
Recipe By : Katie E Green <kgreen@u.washington.edu>
Serving Size : 0 Preparation Time :0:00
Categories : Brad Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/2 teaspoons active dry yeast
1 1/2 cups bread flour -- or all purpose
3/4 cup whole-wheat flour
1/2 cup potato -- mashed
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1/2 teaspoon salt
3/4 cup water
Makes 2 (10 inch) crusts
Add all ingredients according to machine's manufactuer. Process
on the dough cycle.
At the end of cycle, remove the dough from machine. Preheat oven
to 400 deg F. Divide dough in half. Roll two 10 inch circles on
floured board and place on baking pans or sheets. Cover with your
choice of toppings. Bake 20 minutes or until browned to your taste.
>From: Katie E Green <kgreen@u.washington.edu>
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* Exported from MasterCook II *
SOURDOUGH RYE BREAD
Recipe By : Katie E Green <kgreen@u.washington.edu>
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour -- or all purpose
3/4 cup rye flour
3 tablespoons caraway seeds
1 teaspoon salt
1/3 cup sourdough starter
1 cup water
1 tablespoon malt -- opt, *NOTE
Nice bread! For the one pound loaf. Any sourdough starter will work.
*NOTE or maple syrup, an orange syrup will impart a hint of orange!
On Basic Bread Cycle, load all ingredients in machine according to
Manufacturer's instructions. Malt or barley syrup is available at
some health food stores. It affects only the color of the bread.
From: Katie E Green <kgreen@u.washington.edu>
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* Exported from MasterCook II *
SWEET POTATO SANDWICH LOAF
Recipe By : Katie E Green <kgreen@u.washington.edu>
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/3 teaspoons active dry yeast
3 cups bread flour -- or all purpose
1/3 cup wheat bran -- or flour
1/3 cup sweet potato -- or yams, mash, cook
1 1/2 tablespoons orange zest -- grated
3/4 teaspoon salt
1 1/2 tablespoons applesauce
3/4 cup water -- *NOTE
Makes a nice, soft sandwich loaf. This is for a 1 pound loaf.
*NOTE add 1 to 2 tablespoons as needed for Welbilt/Dak
On Basic Bread Cycle:
Add ingredients to machine according to manufacturer's directions.
From: Katie E Green <kgreen@u.washington.edu>
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