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Wheat bread recipes

Gerard_Mcmahon@ftdetrck-ccmail.army.mil
Tue, 24 Oct 95 15:17:08 EST
v006.n045.11
     Hi all,

     Since I brought the sourdough loaves to work last week I had to make 
     one more loaf for my lunch.  I started to just do a banana loaf since 
     the bananas were really ready, but then I thought I should continue to 
     wind through my books before I get set in my ways.

     The first recipe was last weeks lunch bread, a very tasty dense and 
     compact loaf.  The second recipe is this weeks bread - a very light 
     textured airy very flavorful bread.  I followed the recipe and at 
     about the 3rd T of olive oil my brain turned on and cried What?!  So 
     this version is almost 30%cff.  I may try this again in the near 
     future subbing applesauce or wonderslim and I'll let you know how it 
     turns out.

     Gerry

                    *  Exported from  MasterCook II  *

                     MIllie's Basic Whole Wheat Bread

Recipe By     : Lora Brody:Bread Machine Baking - Perfect Every Time
Serving Size  : 16   Preparation Time :0:00
Categories    : Machine                          Yeast
                Lora Brody                       Wheat

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      large         egg -- + water
   2      tablespoons   butter -- room temp
     1/4  cup           molasses
   2      tablespoons   honey
     1/2  cup           corn meal, yellow
   2      cups          flour, whole-grain wheat
   1      cup           flour, white
   1 1/2  tablespoons   nonfat dry milk powder
   1 1/2  teaspoons     salt
   2 1/2  teaspoons     yeast

The recipe calls for extra large egg, placed in a 1 cup measure, plus enough 
warm water to measure 1 cup liquid total.

Place in the machine in the order listed.  Program for basic white bread and 
press start.

Check the dough after the first 10 minutes of kneading - adding tablespoon 
increments of the white flour if the dough appears very moist.

A very flavorful dense compact loaf.  Excellent!

14.2% cff

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                    *  Exported from  MasterCook II  *

                    MIllie's Basic Whole Wheat Challah

Recipe By     : Lora Brody:Bread Machine Baking - Perfect Every Time
Serving Size  : 16   Preparation Time :0:00
Categories    : Machine                          Yeast
                Lora Brody                       Wheat

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   4      tablespoons   olive oil
   2      tablespoons   honey
   2      large         egg
     3/4  cup           water -- 110 degrees
   2      cups          flour, white
   1      cup           flour, whole-grain wheat
                        or whole wheat pastry flour
   1 1/4  teaspoons     salt
   1      tablespoon    sugar
   2 1/2  teaspoons     yeast

Place in the machine in the order listed.  Program for basic white bread and 
press start.  Bake it in the machine for a high domed loaf or do it by hand in 
the traditional braid.

Whole wheat pastry flour is called for - for a lighter texture.

A very flavorful light textured high loaf.  Excellent!

28.6% cff

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