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Casserole Bread

Sally Eisenberg <sparky@netgate.net>
Sun, 19 Nov 1995 18:42:11 -0800
v006.n049.11
 Hi All,

I agree, give a round of applause to the owners.

This casserole bread is great with a salad in the summer or a hearty soup in
the winter. Enjoy.                




   *  Exported from  MasterCook II  *

                          Garlic Casserole Bread

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      package       yeast
     1/4  cup           water
   1      cup           cottage cheese
   4      cloves        garlic -- minced
   1      large         egg
   1      Tablespoon    oil
   1      Tablespoon    oregano
   2      teaspoons     sugar
   1      teaspoon      seasoned salt
     1/4  teaspoon      baking soda
   2 1/2  cups          all-purpose flour

Preheat oven to 350 degress F.

Mix yeast in water. Mix all ingredients except flour with yeast mixture, 
then add flour a little at a time. Let rise to  double, then knead down 
and put into a greased casserole, let rise 30 minutes, then bake for 40 
minutes.


                   - - - - - - - - - - - - - - - - - - 

NOTES : The bread dough is very sticky, so  flour your hands when 
       transferring to casserole dish.
Sally
Lou&Sally Eisenberg
sparky@netgate.net