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Bread Machine Recipes

rfurniss@sisna.com (Reid J. Furniss)
Mon, 20 Nov 1995 22:56:05 -0700
v006.n050.1
Well, here are a few bread machine recipes.  Yummmmm . . . they do look
good!  I can't wait to try some of them.  I guess I'll be busy over Tday
with my new machine!  Anyway, here to bread baking!  Hope you all enjoy!

Reid

                    *  Exported from  MasterCook II  *

                             Buttermilk Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1 1/4  Cups          Buttermilk
   3      Tablespoons   Butter or Margarine -- Softened
   3      Tablespoons   Honey
   3 1/4  Cups          Bread Flour
   1 1/2  tsp           Salt
     1/4  tsp           Baking Soda
   1 1/2  tsp           Yeast

   Measure carefully, placing all ingredients in bread machine pan in the 
order recommended by the manufacturer.

   Select Basic/White cycle.  Use Medium or Light Crust Color.  do not use 
delay cycles.  Remove baked bread from pan and cool on wire rack.


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NOTES : 1 1/2-Pound Recipe


                    *  Exported from  MasterCook II  *

                          Cinnamon-Raisin Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      Cup           Water
   2      Tablespoons   Water
   2      Tablespoons   Butter or Margarine
   3      Cups          Bread Flour
   3      Tablespoons   Sugar
   1 1/2  tsp           Salt
   1      tsp           Cinnamon
   2 1/2  tsp           Yeast
     3/4  Cup           Raisins

   Measure carefully, placing all ingredients except raisins in bread 
machine pan in the order recommended by the manufacturer.  Add raisins at 
the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

   Select Sweet or Basic/White cycle.  Use Medium or Light crust color.  
Remove baked bread from pan and cool on wire rack.


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NOTES : 1 1/2-pound loaf recipe


                    *  Exported from  MasterCook II  *

                            Dijon-Thyme Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      Cup           Water
   3      Tablespoons   Dijon Mustard
   1      Tablespoon    Vegetable Oil
   3      Cups          Bread Flour
   2      Tablespoons   Sugar
     3/4  tsp           Salt
   1      tsp           Dried Thyme -- Leaves
   2      tsp           Yeast

   Measure carefully, placing all ingredients in bread machine pan in the 
order recommended by the manufacturer.

   Select Basic/White cycle.  Use Medium or Light Crust Color.  Remove 
baked bread from pan and coll on rack.


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NOTES : 1 1/2-Pound loaf recipe


                    *  Exported from  MasterCook II  *

                            Greek Olive Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1      Cup           Water
   2      Tablespoons   Water
   1      Tablespoon    Olive Oil
   3      Cups          Bread Flour
   2      Tablespoons   Sugar
   1      tsp           Salt
   1 1/4  tsp           Yeast
     1/2  Cup           Olives -- Ripe/Pitted/Kalamata
                         -- Coarsely Chopped

   Carefully, placing all ingredients except olives in bread machine pan 
in the order recommended by the manufacturer.  Add olives at the 
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

   Select basic/white cycle.  Use medium or light crust color.  Do not use 
delay cycles.  Remove baked bread from pan and cool on wire rack.


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