Bread-Bakers v006.n055.4

 ow> From: CHEFLZ@aol.com
 ow> Date: Tue, 19 Dec 1995 12:04:03 -0500
 ow> Subject: VITAL WHEAT GLOUTEN(SP?)

 ow> If you use Vital Wheat Glouten(sp?) in regular unbleached flour, do
 ow> you need to use "Bread" Flour?


No. One (level) tablespoon of gluten per cup of (U.S.) unbleached
(all-purpose) flour is a good equivalent of (U.S.) "Bread" flour or
(Canadian) "Strong" flour.

Joel