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Barley and Oat Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 19 Jan 1996 03:15:56 -0800
v006.n059.1
Here is a really tasty loaf of bread that I made today.  

                    *  Exported from  MasterCook II  *

                        Barley And Oat Bread <R T>

Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size  : 10   Preparation Time :0:00
Categories    : Bread Machine                    Grains
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (1 lb loaf):
   2 1/4  Tsp           Active Dry Yeast -- (1 1/2 t)
   2 1/2  C             Bread Flour -- (1 2/3 C)
     3/4  C             Barley Flour -- (1/2 C)
     1/3  C             Rolled Oats -- (1/4 C)
   3      Tbsp          Wheat Germ -- (2 T), I omitted
   3      Tbsp          Nonfat Dry Milk Powder -- (2 T)
   3      Tbsp          Orange Zest -- grated, (2 T)
   3      Tbsp          Sesame Seeds -- optional, (2 T)
   1 1/2  Tsp           Salt -- (1 t)
   3      Tbsp          Honey -- (2 T)
   1 1/2  Tsp           Wonderslim -- *NOTE, (1/2 T)
   1 1/3  C             Water -- (3/4 C + 2 T)

*NOTE:  The original recipe used 1 1/2 T vegetable oil (1 T).

A moist and chewy loaf like this one makes good peanut butter, tuna, or 
fresh ham sandwiches and excellent toast.  It goes well with vegetable and 
meat soups, especially Scotch broth.

Add all ingredients in the order suggested by your bread machine manual 
and process on the basic bread cycle according to the manufacturer's 
directions.  Eat warm - but not hot - or cool.

Entered into MasterCook II and tested for you  by Reggie Dwork  
<reggie@jeff-and-reggie.com>

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Hope you enjoy it.
Reggie