Bread-Bakers v006.n060.10

DEHOLD@ccmail.monsanto.com writes:
> it seems that no matter what 'flavor' of bread that I make, they all have the
> same "taste".  I've changed flours but they still all have the similar
> "background flavor".  Is this normal?
> 
Have you tried fresh flour?  Flour (*especially* whole wheat) does go 
bad.


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Andy Hill
ahill@boi.hp.com