Bread-Bakers v006.n060.13

DeAnn,  are you using enough fat (butter, olive oil, etc.) in your breads?
It seems to me that dry bread is more often caused by lack of butter than
lack of water.  I don't know about your stumpies :-) but perhaps there is a
problem with your machine since they used to be stilts and are now stumps.

Cheers, Sheri

    Sheri McRae                        sherae@zeta.org.au
Chickens, like two-edged swords, ofttimes come home to roost.
  - newspaper editor from Wisconsin