I have had problems making some breads that seem to flop. I have made
pumpkin bread, a date nut bread and these breads rise great even twice and in
the oven when cooking the deflate and sink. They seem to be too moist of a
dough will this cause the problem. The pumkin was made with fresh not canned
pumkin.
I baked at 375 for 45 minutes for a standard size loaf. Both were yeast breads
and in the recipee they had 2 tsps of yeast, some salt and some sugar. Any
ideas??
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Jackie Link
Fremont,Ca.
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