>Have noticed many times when I use herbs in a bread machine recipe, the
>final result is less than satisfactory. Yesterday, I was very disappointed
>when I made a dill bread from Bread Machine Magic - using lots of dill and
>lots of dried onion. It smelled great and all that, but when I took a
>taste, there was little, if any, of either the dill or the onion.
>
>My herbs/spices are not old - and work fine for regular cooking. What
>causes this in the bread machine? Has anyone else had this problem?
>
>Thanks for any help!
>
>Jeanne
Hi there,
First of all, thank you to all of you working hard to make this list
possible, great job. Always looking forward to reading them.
Yeah, while reading what Jeanne had to say, I decide to make an Onion Bread
for supper and it turned out delicious and aromatic and my children loved it
and had more than my husband or I. To flavor the dough, I made my own fried
shallots and use from 1 TB or
more to get you the taste you love. The bread does smell great. BTW, the
fried shallots can be done in a microwave oven too, just watch for very
light golden color as it will continue cooking once you take it out &
stirring it. Time varies on amount.
Hope some of you will give it a try.
Happy baking ... Christine
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* Frank and Christine Laberge *
* Aylmer, P.Q. Canada *
* flaberge@magi.com *
* http://infoweb.magi.com/~flaberge *
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* I am Pentium of Borg. Division is futile. You will be approximated.*
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