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Re: bread-bakers-digest V6 #87

bj29@mirage.skypoint.com (bjjan)
Sat, 30 Mar 96 07:07 CST
v096.n002.8
>From: Melissa Moore <mcm@ccstaff.cc.ukans.edu>
>Does anyone have an abm recipe for Anadama bread?
Here are 3 different Anadama Bread recipes for you!...Bev in Mn

ANADAMA BREAD  - FOR 1-1/2 LB. LOAF-
      1 pk Yeast
  3 1/2 c  Bread flour
    1/3 c  Yellow cornmeal
  1 1/2 c  Boiling water
    1/3 c  Molasses
      1 ts Salt
      2 ts Butter
Place cornmeal into a bowl. Carefully pour boiling  water into cornmeal,
stirring to make sure it is  smooth. Let stand for about 30 minutes. Stir
in molasses, salt and butter. Place yeast into the abm pan, bread flour,
then cornmeal mixture. Select white bread and push start. NOTE: An early
American recipe. Source:.......From Loafing It by DAK

ANADAMA BREAD  1 1/2 lb loaf:;   (1 lb loaf)
  2 1/4 ts Active dry yeast;     (1 1/2 tsp
  1 2/3 c  Bread flour;          (1 c+ 2 t)
  1 1/2 c  Whole-wheat flour;    (1 c)
    1/3 c  Yellow cornmeal;      (1/4 c)
  1-1/2 T     Vegetable Oil      (1 T)
    1/3 c  Molasses; unsulfured, (1/4 c
  1 1/2 ts Salt;                 (1 t)
  1 1/2 c  Water;                (1c)
 basic bread
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg


ANADAMA BREAD - 1# size
  2 1/4 c  Bread Flour
      1 tb Dry milk
      1 ts Salt
    1/4 c  Cornmeal (1/2 oz)
      1 tb Molasses
      1 tb Olive oil
  15/16 c  Water (7 1/2 fl.oz)
      1 ts Dry yeast
Timer OR Bake (Rapid) mode may be used.
Panasonic book