For the requester who wanted to make briche in the bread machine: here are
two recipes.
BRICOHE LOAF ( from the best bread machine cookbook ever )
Ive tried this and its excellent.
1 3/4 tsp yeast
1 3/4 cup plus 2 tbs bread flour
3 tbs sugar
3/4 tsp salt
2 eggs
1 egg yolk
1/4 cup plus 2 tbs water
8 tbs unsalted butter
Makes 1 1/2 lb loaf. Follow manufactures instructions for basic bread cycle
BUT: cut butter into tbs size pieces and begin adding butter 1 tbs each
minute 10 minutes before the end of the kneading cycle.This is done because
of the large porportion of butter needs to be adequately absorbed. Produces
a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may
have to slightly adjust the flour and or water to get the right bread machine
consisitency.
BRIOCHE ROLLS ( from bread machine cookbook )
I havent tried these yet
1 1/3 cup milk
5 tbs butter
2 1/2 eggs
1/4 cup sugar
2 ts salt
4 cups bread flour
2 1/2 tsp yeast
Follow manufacturers instructions for dough cycle. divide dough into 16
large balls and 16 smaller balls. Place a large ball into muffin tins, press
down in center of dough to make depression and place on smaller ball. Let
rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a
preheated 375 oven 15 to 20 minutes. makes 16
Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I
normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.
Joan,"Flour Power"
`[1;31;44mRainbow V 1.18.3 for Delphi - Registered