To the reqestor who wanted rice baking recipe: Here is one, i have not
tried.
Source: ElMolino Mills, Best Recipes
BROWN RICE FLOUR BREAD
6 cups brown rice flour
2 tsp salt
4 tbs brown sugar
4 tbs oil
1 1/2 to 2 tbs yeast
3+ cups warm water
Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix
into dry ingredients. Add more warm water to make a soft mixture. Place in
greased muffin tins or bread pans. Let stand 45 minutes
and bake in a preheated 375 oven until
bread is browned on top with cracks, about 30 minutes
Note 1: brown rice flour is available at health food stores
Note 2: gluten free baked goods dont tend to rise as high or be a light
textured as gluten flours and they tend to stale quicker.
Note 3: gluten free white flour is available from some mills
BARLEY HONEY MUFFINS
also have not tried this from same source as above
2 cups barley flour
2 tsp baking powder
1 tsp baking soda
1/4 cup canned milk
2 tbs oil
2 tbs honey
1 tsp vanilla
2 eggs
1/2 cup brown sugar
Combine milk, oil, honey and vanilla. Add beaten eggs and sugar. Mix well.
Sift dry ingredients and add to wet mixture. Mixture will have consisitency
of cookie dough. Place into greased muffin tins. Bake 400 for 20 minutes.
Makes 12
Note: some rasisns or dates may be added to the mixture.
SOY MUFFINS OR QUICKBREAD
same source as above
2 eggs separated
3 tbs brown sugar
1 tbs grated orange peel
1 tbs melted butter or margarine
1 1/2 cups soy flour
2 tsp baking powder
pinch salt
1 cup milk
1/4 cup raisins
1/4 cup chopped nuts
To beaten yolks add brown sugar and orange peel and melted butter. Add dry
ingredients alternately with the milk. Blend in stiffly beaten whites. fold
in raisins and nuts. Place in tins or pan. bake 325 for 35 minutes or done
Note: be sure to sift dry ingredients several times.
Hope this helps people with the gluten free baking.
Joan,"Flour Power"
`[1;30;43mRainbow V 1.18.3 for Delphi - Registered