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Re: Recipe Request - Challah

"Bill Hatcher" <bhatcher@gc.net>
Sun, 18 Aug 1996 22:36:41 -0400
v096.n032.12
Reggie -

I think you were the one who needed the Challah recipe.  I haven't 
tried either of these yet, but they may help you out.

                     *  Exported from  MasterCook  *

                               CHALLAH ABM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  Teaspoons     bread machine yeast
   5      Cups          all-purpose flour
     1/4  Cup           sugar
     1/4  Cup           honey
   1      Teaspoon      salt
   1      Cup           hot water (120 deg. F)
     1/2  Cup           oil
   2      Whole         eggs

Put all ingredients into the bread machine in the order above.  Go
through the kneading and rising processes on your machine.  After the
bread has risen, take it to a floured board and cut the ball of dough
into 8 equal parts.

Take three parts and make a braid, take three more and make another
braid.

Take the remaining two parts and cut each into three equal parts. 
Braid the two smaller braids and set one on top of each larger braid. 
Cover with a cloth and allow to rise for one half hour.  Brush with
diluted egg yolk, sprinkle with sesame or poppy seeds (if desired) and
bake in a 350 degree oven for 50 minutes or until golden brown.

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                     *  Exported from  MasterCook  *

                       Millies Whole Wheat Challah

Recipe By     : Bread Machine Baking - Perfect Every Time
Serving Size  : 32   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Tablespoons   canola oil
   2      Tablespoons   honey
     1/2  Cup           Egg Beatersr 99% egg substitute
     3/4  Cup           water
   2      Cups          bread flour
   1      Cup           whole wheat pastry flour
   1 1/4  Teaspoons     salt
   1      Tablespoon    sugar
   2 1/2  Teaspoons     yeast



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Regards.

Bill Hatcher
bhatcher@gc.net
Southampton County, Virginia, USA