Bread-Bakers v096.n038.10

I'm new to the digest, so you've probably already discussed this.  But . . .
one more time, please.  I have a Panasonic ABM.  Is there anything I can do
to keep it from pulverizing all the interesting additions I put into my
bread?  Dried cranberries, nuts, seeds, olives all become invisible in the
finished product.  The bread is good, but severely lacking in texture.  The
operating manual doesn't address the problem.  Any suggestions?  Thanks.

Sharon O.