My favorite berry will soon be in the stores again, so I thought I'd share
one of my favorite quick breads for it. Enjoy!
* Exported from MasterCook *
Cranberry Nut Bread
Recipe By : King Arthur's Flour Co. Cookbook
Serving Size : 8 Preparation Time :1:15
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups King Arthur All-Purpose Flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sugar
juice of 1 orange
2 tablespoons vegetable oil
boiling water to make 1 cup
1 egg -- beaten
1 cup walnuts or pecans -- chopped
grated rind of 1 orange
1 cup cranberries -- chopped, raw
Preheat oven to 325.
Combine the flour, salt, baking powder, baking soda and sugar.
Squeeze the orange juice into a one-cup measure. Add the oil and then fill
the rest of the cup with boiling water. Add this mixture to the beaten egg.
Stir the liquids into the dry ingredients. Fold in the nuts, orange rind and
cranberries.
Pour into a greased 9x5 loaf pan. Bake for 60 to 75 minutes. Allow the
bread to cool completely before slicing. The flavor is best after maturing
for 24 hours.
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