Bread-Bakers v096.n045.10

Perfect accompaniment to Stew or Chili..
~RE

>http://www.yumyum.com/cgi-local/frm2html.p?fsfile=../archive/bre/rec11016.fs
>
>

>                              Texas Corn Bread
>
>                              From Scratch Save
>                                  Serves 8
>
>Ingredients:
>
>   * 1.50 c Plain cornmeal
>   * 3.00 ts Baking powder
>   * 1.00 8-oz.carton sour cream
>   * 0.67 c Corn oil
>   * 1.00 c Cream style corn
>   * 0.25 c Green pepper chopped
>   * 0.50 c Onion, chopped
>   * 2.00 Eggs beaten
>   * 1.00 c Cheddar cheese, grated
>
>----------------------------------------------------------------------------
>Pour corn oil in large iron skillet and place in 350-degree oven to
>heat.
>Meanwhile combine all remaining ingredients except cheddar cheese.
>When skillet and oil are hot, pour oil into batter and stir quickly to
>blend.
>Immediately pour half of batter back into hot skillet.
>Sprinkle cheese evenly over batter.
>Carefully pour remaining batter over cheese and bake at 350 degrees
>for about 45 minutes.
>
>                   [*] YumYum.com - free recipes and more
>
~REality
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