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thanks for flour info

Greg Needham <GRNEEDHA@ECUVM.CIS.ECU.EDU>
Thu, 17 Oct 96 11:03:06 EDT
v096.n049.17
I just wanted to thank all of the kind people who
helped me with finding sources for flour.  Sorry
I am not responding to each message individually,
but time doesn't allow it.  Thanks again!