* Exported from MasterCook *
Oatmeal Bread
Recipe By : Great Bread Machine Recipes, Norman A Garrett, pg 56
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Grains
Low Fat Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf):
1 Tsp Active Dry Yeast -- (3/4 t)
1 Tbsp Dough Enhancer -- optional, (2 t)
1 1/2 Tbsp Brown Sugar -- (1 T)
1 1/4 C Rolled Oats -- (3/4 C)
2 1/4 C Bread Flour -- (1 1/2 C)
1 Tsp Salt -- (1/2 t)
4 Tsp Milk -- (2 1/2 t)
1 1/2 Tbsp Butter -- (1 T)
1 1/2 Tbsp Molasses -- (1 T)
9 Oz Warm Water -- (3/4 C)
This is a soft, rich-tasting oatmeal bread. Try a toasted slice with a bowl
of hot oatmeal for a real oat lover's treat.
Note:
1. For Panasonic/National machines, use 2 t of yeast for the 1 1/2 lb loaf.
Entered into MasterCook II by Reggie Dwork < reggie@jeff-and-reggie.com>
- - - - - - - - - - - - - - - - - -
NOTES :
Cal 113.1
Fat 1.8g
Carb 20.8g
Fib 1.2g
Pro 3.5g
Sod 147mg
CFF 14.6%